CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Engenharia Agronômica from Universidade Estadual Paulista Júlio de Mesquita Filho (1989), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (1993) and doctorate at Fitotecnia from Universidade de São Paulo (1999). Has experience in Agronomy, acting on the following subjects: pós-colheita, psidium guajava, fruticultura, qualidade and conservação. (Source: Lattes Curriculum)
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The Atlantic Forest biome in Brazil has great biodiversity; despite of a considerable part has been lost by its occupation by agricultural areas (pastures and crops). The native fruits of this biome are economically underexploited, mainly by extrativism by local communities, and not adequately commercialized. The lack of scientific information about such species, associated with the lack …
The Atlantic Forest biome in Brazil has great biodiversity; despite of a considerable part has been lost by its occupation by agricultural areas (pastures and crops). The native fruits of this biome are economically underexploited, mainly by extrativism by local communities, and not adequately commercialized. The lack of scientific information about such species, associated with the lack …
The minimal processing offers fresh products, with quality and convenience. In case of fruits, allows immediately evaluation of its internal quality. The red guavas offers high levels of vitamin C, fibers and lycopene, a carotenoid pigment with antioxidant action, which is associated with prevent of cancer occur and heart diseases. With all these nutritional importance and a new tendency …
The lack of technologies that enable the in natura conservation of uvaia, grumixama and Rio-Grande cherry puts at risk the exploitation of the commercial potential of these fruits. One of the most effective technologies for the conservation of horticultural products is refrigeration, which aims to reduce the speed of metabolism of the fruit, without causing damage. Thus, this work aims at…
The Atlantic Forest biome in Brazil has great biodiversity, despite considerable degradation suffered by anthropological action. The Laboratory of Post-Harvesting of Horticultural Crops of ESALQ / USP has been dedicated to the study of native fruits of this biome. Based on the physicochemical quality analysis previously carried out in the study of cambuci, uvaia, grumixama and cherry of R…
Native fruits with great potential for consumption, such as cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia pyriformis Cambess), present bioactive compounds and antioxidants that can help maintain human health. However, knowledge about the presence of these compounds in these fruits is still scarce. This project aims to determine the bioactive compounds and antioxidant acti…
The Atlantic Forest is a biome rich in biodiversity, having in its composition fruit species with a high genetic value - with physical-chemical characteristics widely variable and potentially functional. Among the native species of this biome, the Myrtaceae family stands out, both for its diversity and dominance. Less popular species of this family, such as the Rio Grande cherry (Eugenia…
(Only some records are available in English at this moment)
The Atlantic Rainforest, despite being one of the Brazilian biomes most degraded by anthropogenic action, still comprises a unique richness of fruit plants. Different botanical families are present in this ecosystem, including Myrtaceae family members, that produce attractive fruit in both taste and appearance. The thematic project 12606-3/2014 consists in the selection and characterizati…
Native fruits species from the Brazilian Atlantic Forest are still underexploited, as Eugenia piryformis also named "uvaia". However, the fruit is being studied currently for the different quality aspect views as a way of adding value to them. Besides, in recent years, the consumption of the fruit has been much mentioned because of their richness in various compounds, such as vitamins, ph…
| 2 / 2 | Ongoing research grants |
| 15 / 2 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 29 / 12 | Completed scholarships in Brazil |
| 3 / 3 | Completed scholarships abroad |
| 51 / 21 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 11 |
| Citations | 7 |
| Cit./Article | 0.6 |
| Data from Web of Science | |
TOKAIRIN, TATIANE DE OLIVEIRA; GOMES DA SILVA, MINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics. Revista Brasileira de Fruticultura, v. 40, n. 5, 2018. Web of Science Citations: 0. (14/12606-3)
GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 13, n. 2, p. 921-931, JUN 2019. Web of Science Citations: 1. (14/13473-7, 13/07914-8)
FREITAS, THAIS PADUA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; JACOMINO, ANGELO PEDRO. Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest. JOURNAL OF FOOD BIOCHEMISTRY, v. 43, n. 7, JUL 2019. Web of Science Citations: 0. (14/12606-3)
SOARES, JACKELINE CINTRA; ROSALEN, PEDRO LUIZ; LAZARINI, JOSY GOLDONI; MASSARIOLI, ADNA PRADO; DA SILVA, CAMILA FORTUNATO; NANI, BRUNO DIAS; FRANCHIN, MARCELO; DE ALENCAR, SEVERINO MATIAS. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity. Food Chemistry, v. 281, p. 178-188, MAY 30 2019. Web of Science Citations: 3. (14/12606-3, 13/13190-2)
GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 3, p. 358-363, SEP 2019. Web of Science Citations: 0. (13/07914-8, 14/13473-7)
GUEDES, JAQUELINE SOUZA; LIMA, DAMARIS CARVALHO; CASTANHA, NANCI; MATTA JUNIOR, MANOEL DIVINO; DUARTE AUGUSTO, PEDRO ESTEVES. Physicochemical and functional properties of a novel starch from uvaia (Eugenia pyriformis) seed, a native fruit from Brazil. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 45, n. 10, AUG 2021. Web of Science Citations: 0. (19/05043-6, 14/12606-3)
SPRICIGO, POLIANA CRISTINA; BARBOSA CORREIA, BANNY SILVA; BORBA, KARLA RODRIGUES; TAVER, ISABELA BARROSO; MACHADO, GUILHERME DE OLIVEIRA; WILHELMS, RENAN ZIEMANN; KENG QUEIROZ JUNIOR, LUIZ HENRIQUE; JACOMINO, ANGELO PEDRO; COLNAGO, LUIZ ALBERTO. Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit. Molecules, v. 26, n. 12, JUN 2021. Web of Science Citations: 0. (14/12606-3, 19/13656-8, 19/05015-2, 18/00927-0)
GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; SARTORI, SERGIO FERNANDO; JACOMINO, ANGELO PEDRO. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions. Food Chemistry, v. 294, p. 547-556, OCT 1 2019. Web of Science Citations: 2. (14/12606-3, 14/13473-7)
PINTO, PATRICIA MARIA; SPRICIGO, POLIANA CRISTINA; DA SILVA, SIMONE RODRIGUES; SARGENT, STEVEN ALONZO; JACOMINO, ANGELO PEDRO. Effect of 1-MCP and low-temperature storage on postharvest conservation of camu-camu. ACTA PHYSIOLOGIAE PLANTARUM, v. 40, n. 12, DEC 2018. Web of Science Citations: 1. (09/13653-7)
ROJAS, MELIZA LINDSAY; GOMES, BRUNA DE OLIVEIRA; CARVALHO, GISANDRO REIS; SANTOS, KAROLINE COSTA; GUEDES, JAQUELINE SOUZA; BITENCOURT, BRUNA SOUSA; AUGUSTO, PEDRO ESTEVES DUARTE. Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing. JOURNAL OF FOOD PROCESS ENGINEERING, v. 44, n. 10, JUL 2021. Web of Science Citations: 0. (19/05043-6, 14/12606-3, 18/17844-0)
FREITAS, THAIS PADUA; TAVER, ISABELA BARROSO; SPRICIGO, POLIANA CRISTINA; DO AMARAL, LUCAS BUENO; PURGATTO, EDUARDO; JACOMINO, ANGELO PEDRO. Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.). Molecules, v. 25, n. 19, OCT 2020. Web of Science Citations: 0. (14/12606-3)
MARCIA YURIKO IUAMOTO; ANGELO PEDRO JACOMINO; CLAUDIA FABRINO MACHADO MATTIUZ; ALINE PRISCILLA GOMES DA SILVA; RICARDO ALFREDO KLUGE; MARIA CECÍLIA DE ARRUDA-PALHARINI. Sanificação e eliminação do excesso de líquidos em laranja 'Pêra' minimamente processada. Brazilian Journal of Food Technology, v. 18, n. 2, p. 85-92, Jun. 2015.
ANA ELISA DE GODOY; ANGELO PEDRO JACOMINO; ELAINE COSTA CERQUEIRA-PEREIRA; ANITA DE SOUZA DIAS GUTIERREZ; CARLOS EDUARDO MORAIS VIEIRA; LUCIMARA APARECIDA FORATO. Injúrias mecânicas e seus efeitos na qualidade de mamões golden. Revista Brasileira de Fruticultura, v. 32, n. 3, p. -, Set. 2010.
(References retrieved automatically from State of São Paulo Research Institutions)
PINTO, Patrícia Maria. Pós-colheita de abiu, bacupari e camu-camu, nativos da Região Amazônica, cultivados no Estado de São Paulo. Tese (Doutorado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (09/13653-7)
PINHEIRO, Ana Luiza. Descascamento de frutas cítricas pelo uso do tratamento hidrotérmico. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (05/58250-6)
SILVA, Aline Priscilla Gomes da. Composição química e propriedades funcionais de cambucá, jabuticaba e uvaia, frutas nativas da Mata Atlântica. Tese (Doutorado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (14/13473-7)
RESENDE, Evellyn Couto Oliveira. Efeito do tratamento hidrotérmico quarentenário na pós-colheita de mamão. Tese (Doutorado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (13/10561-0)
GODOY, Ana Elisa de. Injúrias mecânicas e seus efeitos na fisiologia e na qualidade de mamões \'Golden\'. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (06/05928-8)
PINTO, Patrícia Maria. Processamento mínimo de goiabas: estádio de maturação e controle de senescência. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (07/02157-3)
CERQUEIRA, Thales Sandoval. Recobrimentos comestíveis em goiabas cv. 'Kumagai'. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (05/53040-3)
IUAMOTO, Marcia Yuriko. Processamento mínimo de laranja \'Pera\': tipo de corte, sanitização, centrifugação e atmosfera modificada. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (06/05468-7)
CERQUEIRA, Thales Sandoval. Fisiologia, bioquímica e conservação de bananas e goiabas sob altas concentrações de O2 combinadas com CO2 e N2O. Tese (Doutorado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (08/04265-0)