Angelo Pedro Jacomino
CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduate at Engenharia Agronômica from Universidade Estadual Paulista Júlio de Mesquita Filho (1989), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (1993) and ph.d. at Fitotecnia from Universidade de São Paulo (1999). Has experience in Agronomy, acting on the following subjects: pós-colheita, psidium guajava, qualidade, processamento mínimo and armazenamento refrigerado. (Source: Lattes Curriculum)
- Multi-user equipment approved in grant 2014/12606-3: fruits of the Atlantic Forest potentially functional potential: characterization, plant propagation and postharvest conservation. Its a high performance liquid chromatography (HPLC), AP.EMU
Abstract
The Atlantic Forest biome in Brazil has great biodiversity; despite of a considerable part has been lost by its occupation by agricultural areas (pastures and crops). The native fruits of this biome are economically underexploited, mainly by extrativism by local communities, and not adequately commercialized. The lack of scientific information about such species, associated with the lac...
- Fruits of the Atlantic Forest potentially functional potential: characterization, plant propagation and postharvest conservation, AP.TEM
Abstract
The Atlantic Forest biome in Brazil has great biodiversity; despite of a considerable part has been lost by its occupation by agricultural areas (pastures and crops). The native fruits of this biome are economically underexploited, mainly by extrativism by local communities, and not adequately commercialized. The lack of scientific information about such species, associated with the lac...
- Influence of ripenig stage, minimal processing and 1-MCP on the content of lycopene in red guavas, AP.R
Abstract
The minimal processing offers fresh products, with quality and convenience. In case of fruits, allows immediately evaluation of its internal quality. The red guavas offers high levels of vitamin C, fibers and lycopene, a carotenoid pigment with antioxidant action, which is associated with prevent of cancer occur and heart diseases. With all these nutritional importance and a new tendenc...
- Cold storage of Tahiti lime in combination with modified atmosphere, gibberellic acid and potassium permanganate, AP.R
- Bioactive compounds in cambuci (Campomanesia phaea o. Berg Landrum) and uvaia (Eugenia pyriformis Cambess) - native fruits of the Atlantic Forest, BP.MS
Abstract
Native fruits with great potential for consumption, such as cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia pyriformis Cambess), present bioactive compounds and antioxidants that can help maintain human health. However, knowledge about the presence of these compounds in these fruits is still scarce. This project aims to determine the bioactive compounds and antioxidant ac...
- Characterization of accessions and ripening stages of Rio-Grande cherry (Eugenia involucrata DC.), BP.MS
Abstract
The Atlantic Forest is a biome rich in biodiversity, having in its composition fruit species with a high genetic value - with physical-chemical characteristics widely variable and potentially functional. Among the native species of this biome, the Myrtaceae family stands out, both for its diversity and dominance. Less popular species of this family, such as the Rio Grande cherry (Eugen...
- Characterization of post-harvest quality of cambucis using nuclear magnetic resonance (NMR), BP.TT
(Only some records are available in English at this moment)
- Physical and chemical characteristics of cambuci fruit from Serra do Mar (São Paulo State), BP.IC
Abstract
Cambuci (Campomanesia phaea O. Berg Landrum) is a native fruit from the Atlantic Forest, with big potential of growth and opportunities generation for productive, industrial and environmental sectors. It is a rich fruit with still little known bioactive compounds, which can benefit population health and produce interest because of its commercial exploitation. However, restricted informa...
- Characterization of cambuca, guamirim cereja, jabuticaba pendula and uvaia dura, native fruits from the Atlantic Forest, BP.DR
Abstract
Brazil has emerged as one of the world's leading producers of fruit, presenting a wide variety of biomes, among which stands out the Atlantic Forest, which houses a variety of fruit species, however, these species are not commercially grown. In order to knowledge about these fruits, the characterization of the fruit has attracted the interest of the scientific community along with the q...
- Effect of quarantine heat treatment on quality and postharvest physiology of papaya, BP.DR
Abstract
The postharvest heat treatment is applied in fruits in order to control diseases and insects. However, the fruit that is undergoing this treatment may have lower organoleptic quality and shows physical, chemical, physiological and biochemical changes. Thus, the project aims to study the physiology and postharvest of papaya and mango after application of the hydrothermal treatment, as we...
(Only some records are available in English at this moment)
- Multicomponent uvaia and grumixama quality traits applying spectroscopy and multivariate analyses, BE.EP.PD
Abstract
The Atlantic Rainforest, despite being one of the Brazilian biomes most degraded by anthropogenic action, still comprises a unique richness of fruit plants. Different botanical families are present in this ecosystem, including Myrtaceae family members, that produce attractive fruit in both taste and appearance. The thematic project 12606-3/2014 consists in the selection and characteriza...
- Screening in varieties of uvaia (Eugenia pyriformis Cambess) to protect against lipopolysaccharide (LPS)-induced inflammation in macrophage cells and selectivity to cyclooxygenase-2 (COX-2) enzyme activity, BE.EP.DR
Abstract
Native fruits species from the Brazilian Atlantic Forest are still underexploited, as Eugenia piryformis also named "uvaia". However, the fruit is being studied currently for the different quality aspect views as a way of adding value to them. Besides, in recent years, the consumption of the fruit has been much mentioned because of their richness in various compounds, such as vitamins, ...
- Development of a hydrohandling system to allow grading, sanitizing and cooling of fresh strawberries, BE.PQ
| 2 / 2 | Ongoing research grants |
| 15 / 2 | Completed research grants |
| 4 / 4 | Ongoing scholarships in Brazil |
| 25 / 8 | Completed scholarships in Brazil |
| 3 / 3 | Completed scholarships abroad |
| 49 / 19 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 7 |
| Citations | 7 |
| Cit./Article | 1.0 |
| Data from Web of Science | |
ANA ELISA DE GODOY; ANGELO PEDRO JACOMINO; ELAINE COSTA CERQUEIRA-PEREIRA; ANITA DE SOUZA DIAS GUTIERREZ; CARLOS EDUARDO MORAIS VIEIRA; LUCIMARA APARECIDA FORATO. Injúrias mecânicas e seus efeitos na qualidade de mamões golden. Revista Brasileira de Fruticultura, v. 32, n. 3, p. -, Set. 2010.
MARCIA YURIKO IUAMOTO; ANGELO PEDRO JACOMINO; CLAUDIA FABRINO MACHADO MATTIUZ; ALINE PRISCILLA GOMES DA SILVA; RICARDO ALFREDO KLUGE; MARIA CECÍLIA DE ARRUDA-PALHARINI. Sanificação e eliminação do excesso de líquidos em laranja 'Pêra' minimamente processada. Brazilian Journal of Food Technology, v. 18, n. 2, p. 85-92, Jun. 2015.
GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; SARTORI, SERGIO FERNANDO; JACOMINO, ANGELO PEDRO. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions. Food Chemistry, v. 294, p. 547-556, OCT 1 2019. Web of Science Citations: 2. (14/13473-7, 14/12606-3)
PINTO, PATRICIA MARIA; SPRICIGO, POLIANA CRISTINA; DA SILVA, SIMONE RODRIGUES; SARGENT, STEVEN ALONZO; JACOMINO, ANGELO PEDRO. Effect of 1-MCP and low-temperature storage on postharvest conservation of camu-camu. ACTA PHYSIOLOGIAE PLANTARUM, v. 40, n. 12, DEC 2018. Web of Science Citations: 1. (09/13653-7)
GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 3, p. 358-363, SEP 2019. Web of Science Citations: 0. (13/07914-8, 14/13473-7)
TOKAIRIN, TATIANE DE OLIVEIRA; GOMES DA SILVA, MINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Cambuci: a native fruit from the Brazilian Atlantic forest showed nutraceutical characteristics. Revista Brasileira de Fruticultura, v. 40, n. 5, 2018. Web of Science Citations: 0. (14/12606-3)
FREITAS, THAIS PADUA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; JACOMINO, ANGELO PEDRO. Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest. JOURNAL OF FOOD BIOCHEMISTRY, v. 43, n. 7, JUL 2019. Web of Science Citations: 0. (14/12606-3)
SOARES, JACKELINE CINTRA; ROSALEN, PEDRO LUIZ; LAZARINI, JOSY GOLDONI; MASSARIOLI, ADNA PRADO; DA SILVA, CAMILA FORTUNATO; NANI, BRUNO DIAS; FRANCHIN, MARCELO; DE ALENCAR, SEVERINO MATIAS. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity. Food Chemistry, v. 281, p. 178-188, MAY 30 2019. Web of Science Citations: 3. (13/13190-2, 14/12606-3)
GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, v. 13, n. 2, p. 921-931, JUN 2019. Web of Science Citations: 1. (13/07914-8, 14/13473-7)
(References retrieved automatically from State of São Paulo Research Institutions)
SILVA, Aline Priscilla Gomes da. Composição química e propriedades funcionais de cambucá, jabuticaba e uvaia, frutas nativas da Mata Atlântica. 2018. Tese (Doutorado) – Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.
PINHEIRO, Ana Luiza. Descascamento de frutas cítricas pelo uso do tratamento hidrotérmico. 2008. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.
PINTO, Patrícia Maria. Pós-colheita de abiu, bacupari e camu-camu, nativos da Região Amazônica, cultivados no Estado de São Paulo. 2013. Tese (Doutorado) – Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.
GODOY, Ana Elisa de. Injúrias mecânicas e seus efeitos na fisiologia e na qualidade de mamões \'Golden\'. 2009. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.
PINTO, Patrícia Maria. Processamento mínimo de goiabas: estádio de maturação e controle de senescência. 2009. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.
RESENDE, Evellyn Couto Oliveira. Efeito do tratamento hidrotérmico quarentenário na pós-colheita de mamão. 2016. Tese (Doutorado) – Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.
CERQUEIRA, Thales Sandoval. Fisiologia, bioquímica e conservação de bananas e goiabas sob altas concentrações de O2 combinadas com CO2 e N2O. 2012. Tese (Doutorado) – Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.
CERQUEIRA, Thales Sandoval. Recobrimentos comestíveis em goiabas cv. 'Kumagai'. 2007. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.
IUAMOTO, Marcia Yuriko. Processamento mínimo de laranja \'Pera\': tipo de corte, sanitização, centrifugação e atmosfera modificada. 2009. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba.