CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências dos Alimentos from Universidade de São Paulo (2014). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: cianobactéria, produto natural, atividade biológica, cianopeptídeo and produtos naturais. (Source: Lattes Curriculum)
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Among the native Brazilian species, Family Myrtaceae, one of the most important in species richness of the Atlantic, has a plethora of fruit that should be better characterized by presenting interesting compounds to the diet, such as antioxidants. The uvaieira is a native tree from Atlantic Forest that has fruit with high potential for preparation of pulps, jams, ice creams and juices in …
| 1 / 1 | Completed scholarships in Brazil |
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