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Fábio Guimaro Dias

CV Lattes


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate degree at Ciências Bilógicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2001) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2007). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: isolamento, efeito clastogênico, eritrócito policromático, crescimento celular and goma xantana. (Source: Lattes Curriculum)

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2 / 0   Completed scholarships in Brazil

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