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Ellen Silva Lago Vanzela

CV Lattes ORCID


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2004), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2007) and doctorate at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2011). Has experience in Science and Technology of the Food, acting on the following subjects: jambolão, polifenol oxidase, peroxidase, calabura and poligalacturonase. (Source: Lattes Curriculum)

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