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Silvia Maria Franciscato Cozzolino

CV Lattes

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduate in Nutrition: Universidade de São Paulo (1969), Master's in Science of Food and Nutrition: Universidade de São Paulo (1976) and PhD in Science of Foods and Nutrition: Universidade de São Paulo (1982). Researcher in Nutrition, focusing on micronutrients, acting on the following subjects: bioavailability, zinc and selenium, micronutrients, nutrigenomics. (Source: Lattes Curriculum)

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