graduation at Bacharelado em Química Tecnológica from Universidade de São Paulo (2006), master's at Nuclear Engineering from Universidade de São Paulo (2012) and doctorate at Nuclear Engineering from Universidade de São Paulo (2018). Has experience in Chemistry, focusing on Analysis of Traces and Ambient Chemistry, acting on the following subjects: metais pesados, cinza, resíduos sólidos, lixiviação and meio ambiente. (Source: Lattes Curriculum)
| Articles published in Pesquisa FAPESP Magazine about the researcher: |
| El poder del cobre |
| The power of copper |
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| News published in Agência FAPESP Newsletter about the researcher |
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| TITULO |
| Articles published in other media outlets ( ): |
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| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The productive sector of animal proteins is growing rapidly. Poultry and pork are cheaper sources of protein when compared to beef, contributing to reduce food insecurity through the population's access to meat products. In addition, the sector offers millions of jobs to diverse people. The success of swine and poultry production has been vastly enhanced by the provision of antimicrobial …
The success of swine and poultry production has been greatly improved by providing antimicrobial agents in therapeutic underdoses known as growth promoting antibiotics (GPA). However, the use of antibiotics in this way can lead to microbial resistance and it is estimated that by 2050 microbial resistance will be the leading cause of death worldwide, so banning GPAs is an inevitable path. …
(Only some records are available in English at this moment)
| 2 / 2 | Completed research grants |
| 6 / 5 | Completed scholarships in Brazil |
| 8 / 7 | All research grants and scholarships |
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