Luis Artur Loyola Chardulo
CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Graduated in Animal Science from São Paulo State University (UNESP) - Botucatu/SP, Master degree in Animal Production and Nutrition, and PhD in Animal Science at UNESP - Jaboticabal/SP. He is currently Associated Professor of the UNESP in the Department of Animal Nutrition and Improvement of the Faculty of Veterinary Medicine and Animal Science - FMVZ - Botucatu/SP. He has experience in Animal Science, with emphasis on biology of skeletal muscular tissue, working mainly in the following subjects: Metabolism of cattle and horses skeletal muscle tissue, muscle tissue growth on animal of high performance, meat science, beef quality, beef cattle, and Nellore cattle. He is currently lead coordinator of the Meat Science Laboratory (LBC) of FMVZ - UNESP - Botucatu/SP. (Source: Lattes Curriculum)
- XIIIth International Symposium on ruminant physiology, AR.EXT
- An metalloproteomics and expression approach of the structural, proteolytic and tissue skeletal muscle regulatory proteins in post-mortem and the relationship with growth and meat tenderness in Nellore animals (Bos indicus), AP.R
Abstract
This project aims to conduct a more specifies approach on the characterization, expression and quantification of important proteins related with the growth of the skeletal muscle tissue and meat tenderness in of Nellore animals. For that will be used data and samples from 90 male animals Nellore whole aged approximately 27 months undergoing growth management and finishing in feedlot for...
- Evaluation of polymorphisms of genes DGAT1 and TCAP as markers for carcass and meat characteristics in beef cattle Nellore (Bos indicus), AP.R
Abstract
This project aims to appraise the allele and genotype frequencies of DGAT1-VNTR polymorphisms of the gene DGAT1 and G346A (GeneBank AY28575) of gene TCAP in Nellore beef cattle (Bos indicus), as well as check the occurrence of associations between these polymorphisms and traits related to carcass composition and meat quality in the breed. It will be used about 600 Nelore feedlot Cattle,...
- Identification of regulatory genes for tenderness and lipogenesis by transcriptomic and proteomic approach in beef cattle fed with different diets, BP.PD
Abstract
Brazil plays an enormous and important role in the world beef market and considering the increasing number of animals finished in feedlots further studies on meat quality traits are needed. In feedlots, diets with a high proportion of starch (e 70%) may be used. Alternatively, in order to reduce the costs of the formulations, the reduction of the corn grain (and starch) is possible thro...
- Study of meat enzimatic proteolisis of Nellore (Bos indicus) cattle finished at feedlot, BP.IC
Abstract
This project aims to conduct a more specifies approach on the characterization, expression and quantification of important proteins and gene related with the growth of the skeletal muscle tissue and meat tenderness in Nellore cattle. For that will be used data and samples from 90 male animals Nellore whole aged approximately 27 months undergoing growth management and finishing in feedlo...
- Evaluation of polymorphisms of genes DGAT1 and TCAP as markers for carcass and meat characteristics in beef cattle Nellore (Bos indicus), BP.MS
Abstract
This project aims to appraise the allele and genotype frequencies of DGAT1-VNTR polymorphisms of the gene DGAT1 and G346A (GenBank: AY428575) of gene TCAP in Nelore beef cattle (Bos indicus), as well as check the occurrence of associations between these polymorphisms and traits related to carcass composition and meat quality in the breed. It will be used about 600 Nelore cattle, feedlot...
- Meat quality in feedlot Nellore (Bos indicus) cattle with different backfat, BP.IC
Abstract
In this study we are going to use 24 Nellores bullocks 32-month age divided in two treatments: (T1) animals (n = 12) with a subcutaneous back fat (BF) measured in the Longissimus dorsi (L. dorsi) muscle at 12th - 13th rib below 3.0mm and (T2) animals (n = 12) with BF over 6.00mm. Animals will be house in feedlot around 90 to 100 days and slaughter with weight exceeding 500kg. Animals w...
| 3 / 3 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 12 / 3 | Completed scholarships in Brazil |
| 16 / 7 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 4 |
| Citations | 16 |
| Cit./Article | 4.0 |
| Data from Web of Science | |
CHARDULO, L. A. L.; BALDASSINI, W. A.; CURI, R. A.; PEREIRA, G. L.; MACHADO NETO, O. R.; DAL-PAI, M.; VECHETTI-JUNIOR, I. J.; MALHEIROS, J. M.; ENRIQUEZ-VALENCIA, C. E.. Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits. ANIMAL BIOTECHNOLOGY, NOV 2019. Web of Science Citations: 0. (15/13021-1, 18/00981-5)
MALHEIROS, JESSICA MORAES; BRAGA, CAMILA PEREIRA; GROVE, RYAN ALBERT; RIBEIRO, FELIPE AZEVEDO; CALKINS, CHRIS RICHARD; ADAMEC, JIRI; LOYOLA CHARDULO, LUIS ARTUR. Influence of oxidative damage to proteins on meat tenderness using a proteomics approach. MEAT SCIENCE, v. 148, p. 64-71, FEB 2019. Web of Science Citations: 6. (15/13021-1)
ENRIQUEZ-VALENCIA, CRUZ ELENA; PEREIRA, GUILHERME LUIS; MALHEIROS, JESSICA MORAES; DE VASCONCELOS SILVA, JOSINEUDSON AUGUSTO I. I.; ALBUQUERQUE, LUCIA GALVAO; DE OLIVEIRA, HENRIQUE NUNES; LOYOLA CHARDULO, LUIS ARTUR; CURI, ROGERIO ABDALLAH. Effect of the g.98535683A > G SNP in the CAST gene on meat traits of Nellore beef cattle (Bos indicus) and their crosses with Bos taurus. MEAT SCIENCE, v. 123, p. 64-66, JAN 2017. Web of Science Citations: 5. (09/16118-5, 15/13021-1)
MALHEIROS, JESSICA MORAES; ELENA ENRIQUEZ-VALENCIA, CRUZ; DA SILVA DURAN, BRUNO OLIVEIRA; DE PAULA, TASSIANA GUTIERREZ; CURI, ROGERIO ABDALLAH; DE VASCONCELOS SILVA, JOSINEUDSON AUGUSTO I. I.; DAL-PAI-SILVA, MAELI; DE OLIVEIRA, HENRIQUE NUNES; LOYOLA CHARDULO, LUIS ARTUR. Association of CAST2, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle. MEAT SCIENCE, v. 138, p. 49-52, APR 2018. Web of Science Citations: 5. (15/13021-1)
(References retrieved automatically from State of São Paulo Research Institutions)
MORALES, Daniela Cristina. Caracterização dos tipos de fibras musculares e das isoformas da MyHC e suas relações com a qualidade da carne de bovinos nelore superprecoces. 2007. 78f. Tese (Doutorado) – Faculdade de Medicina Veterinária e Zootecnia. Universidade Estadual Paulista. Botucatu.
MORALES, Daniela Cristina. Estudo da proteólise miofibrilar e das características de qualidade de carne de bovinos Bos indicus submetidos ao modelo biológico superprecoce. . 60f. Dissertação (Mestrado) - Faculdade de Medicina Veterinária e Zootecnia. Universidade Estadual Paulista. Botucatu.
HADLICH, Janaina Conte. Metodologias de análise de maciez como parâmetro de qualidade de carne de bovinos de diferentes grupos genéticos e idades. 2004. iii,94f. Dissertação (Mestrado) - Campus de Botucatu. Universidade Estadual Paulista (UNESP). Botucatu.
BORGES, Bárbara Oliveira. Marcadores moleculares associados à qualidade de carne em bovinos Nelore. 2013. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias.
HADLICH, Janaina Conte. Características do crescimento animal, do tecido muscular esquelético e da maciez da carne de bovinos nelore e mestiços no modelo biológico superprecoce. 2007. 87f. Tese (Doutorado) – Faculdade de Medicina Veterinária e Zootecnia. Universidade Estadual Paulista. Botucatu.