| 1 / 1 | Ongoing research grants |
| 3 / 3 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 12 / 3 | Completed scholarships in Brazil |
| 18 / 9 | All research grants and scholarships |
| Associated processes | |
Advanced search
Luis Artur Loyola Chardulo
CV Lattes
GoogleMyCitations
ResearcherID
ORCID
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Graduated in Animal Science from São Paulo State University (UNESP) - Botucatu/SP, Master degree in Animal Production and Nutrition, and PhD in Animal Science at UNESP - Jaboticabal/SP. He is currently Associated Professor of the UNESP in the Department of Animal Nutrition and Improvement of the Faculty of Veterinary Medicine and Animal Science - FMVZ - Botucatu/SP. He has experience in Animal Science, with emphasis on biology of skeletal muscular tissue, working mainly in the following subjects: Metabolism of cattle and horses skeletal muscle tissue, muscle tissue growth on animal of high performance, meat science, beef quality, beef cattle, and Nellore cattle. He is currently lead coordinator of the Meat Science Laboratory (LBC) of FMVZ - UNESP - Botucatu/SP. (Source: Lattes Curriculum)
Research grants
- XIIIth International Symposium on Ruminant Physiology, AR.EXT
- An metalloproteomics and expression approach of the structural, proteolytic and tissue skeletal muscle regulatory proteins in post-mortem and the relationship with growth and meat tenderness in Nellore animals (Bos indicus)., AP.R
- Evaluation of polymorphisms of genes DGAT1 and TCAP as markers for carcass and meat characteristics in beef cattle Nellore (Bos indicus), AP.R
Scholarships in Brazil
- Analysis of muscle growth, postmortem enzymatic proteolysis and tenderness of bovine L. thoracis muscle with different vitamin A-induced marbling scores, BP.MS
- Identification of regulatory genes for tenderness and lipogenesis by transcriptomic and proteomic approach in beef cattle fed with different diets, BP.PD
- Study of meat enzimatic proteolisis of Nellore (Bos indicus) cattle finished at feedlot, BP.IC
- Evaluation of polymorphisms of genes DGAT1 and TCAP as markers for carcass and meat characteristics in beef cattle Nellore (Bos indicus), BP.MS
- Meat quality in feedlot Nellore (Bos indicus) cattle with different backfat., BP.IC
Total / Available in English
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 10 |
| Citations | 31 |
| Cit./Article | 3.1 |
| Data from Web of Science | |
FERREIRA, MATEUS; NIEHUES, MARIA BETANIA; TOMAZ, LAIS AQUINO; BALDASSINI, WELDER; LADEIRA, MARCIO; ARRIGONI, MARIO; MARTINS, CYNTIA LUDOVICO; GIONBELLI, TATHYANE; PAULINO, PEDRO; MACHADO NETO, OTAVIO R.. Dry matter intake, performance, carcass traits and expression of genes of muscle protein metabolism in cattle fed increasing levels of de-oiled wet distillers grains. ANIMAL FEED SCIENCE AND TECHNOLOGY, v. 269, NOV 2020. Web of Science Citations: 0. (16/04478-0, 17/22923-4, 18/00981-5)
LOPES, LUCAS S. F.; FERREIRA, MATEUS S.; BALDASSINI, WELDER A.; CURI, ROGERIO A.; PEREIRA, GUILHERME L.; MACHADO NETO, OTAVIO R.; OLIVEIRA, HENRIQUE N.; SILVA, J. AUGUSTO I. I. V.; MUNARI, DANISIO P.; CHARDULO, LUIS ARTUR L.. Application of the principal component analysis, cluster analysis, and partial least square regression on crossbreed Angus-Nellore bulls feedlot finished. TROPICAL ANIMAL HEALTH AND PRODUCTION, v. 52, n. 6, p. 3655-3664, NOV 2020. Web of Science Citations: 0. (16/04478-0, 19/09324-0, 18/00981-5)
ENRIQUEZ-VALENCIA, CRUZ ELENA; PEREIRA, GUILHERME LUIS; MALHEIROS, JESSICA MORAES; DE VASCONCELOS SILVA, JOSINEUDSON AUGUSTO I. I.; ALBUQUERQUE, LUCIA GALVAO; DE OLIVEIRA, HENRIQUE NUNES; LOYOLA CHARDULO, LUIS ARTUR; CURI, ROGERIO ABDALLAH. Effect of the g.98535683A > G SNP in the CAST gene on meat traits of Nellore beef cattle (Bos indicus) and their crosses with Bos taurus. MEAT SCIENCE, v. 123, p. 64-66, JAN 2017. Web of Science Citations: 5. (09/16118-5, 15/13021-1)
MALHEIROS, JESSICA MORAES; BRAGA, CAMILA PEREIRA; GROVE, RYAN ALBERT; RIBEIRO, FELIPE AZEVEDO; CALKINS, CHRIS RICHARD; ADAMEC, JIRI; LOYOLA CHARDULO, LUIS ARTUR. Influence of oxidative damage to proteins on meat tenderness using a proteomics approach. MEAT SCIENCE, v. 148, p. 64-71, FEB 2019. Web of Science Citations: 6. (15/13021-1)
MALHEIROS, JESSICA MORAES; ELENA ENRIQUEZ-VALENCIA, CRUZ; DA SILVA DURAN, BRUNO OLIVEIRA; DE PAULA, TASSIANA GUTIERREZ; CURI, ROGERIO ABDALLAH; DE VASCONCELOS SILVA, JOSINEUDSON AUGUSTO I. I.; DAL-PAI-SILVA, MAELI; DE OLIVEIRA, HENRIQUE NUNES; LOYOLA CHARDULO, LUIS ARTUR. Association of CAST2, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle. MEAT SCIENCE, v. 138, p. 49-52, APR 2018. Web of Science Citations: 5. (15/13021-1)
MALHEIROS, JESSICA MORAES; ENRIQUEZ-VALENCIA, CRUZ ELENA; DE VASCONCELOS SILVA, JOSINEUDSON AUGUSTO I. I.; CURI, ROGERIO ABDALLAH; DE OLIVEIRA, HENRIQUE NUNES; DE ALBUQUERQUE, LUCIA GALVAO; LOYOLA CHARDULO, LUIS ARTUR. Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs. LIVESTOCK SCIENCE, v. 242, DEC 2020. Web of Science Citations: 0. (15/13021-1, 09/16118-5)
BALDASSINI, WELDER ANGELO; MACHADO NETO, OTAVIO RODRIGUES; FERNANDES, TALITA TANAKA; DE PAULA AMENT, HYEZZA; LUZ, MATHEUS GERALDINE; SANTIAGO, BISMARCK MOREIRA; CURI, ROGERIO ABDALLAH; CHARDULO, LUIS ARTUR LOYOLA. Testing different devices to assess the meat tenderness: preliminary results. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, n. 6, JAN 2021. Web of Science Citations: 0. (18/00981-5)
BALDASSINI, WELDER ANGELO; BRAGA, CAMILA PEREIRA; LOYOLA CHARDULO, LUIS ARTUR; II VASCONCELOS SILVA, JOSINEUDSON AUGUSTO; MALHEIROS, JESSICA MORAES; DE ALBUQUERQUE, LUCIA GALVAO; FERNANDES, TALITA TANAKA; PADILHA, PEDRO DE MAGALHAES. Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus). Food Chemistry, v. 169, p. 65-72, FEB 15 2015. Web of Science Citations: 12. (09/16118-5, 10/51332-5, 11/14850-0)
BALDASSINI, W. A.; CHARDULO, L. A. L.; SILVA, J. A. V.; MALHEIROS, J. M.; DIAS, V. A. D.; ESPIGOLAN, R.; BALDI, F. S.; ALBUQUERQUE, L. G.; FERNANDES, T. T.; PADILHA, P. M.. Meat quality traits of Nellore bulls according to different degrees of backfat thickness: a multivariate approach. ANIMAL PRODUCTION SCIENCE, v. 57, n. 2, p. 363-370, 2017. Web of Science Citations: 3. (09/16118-5, 10/51332-5, 11/14850-0)
CHARDULO, L. A. L.; BALDASSINI, W. A.; CURI, R. A.; PEREIRA, G. L.; MACHADO NETO, O. R.; DAL-PAI, M.; VECHETTI-JUNIOR, I. J.; MALHEIROS, J. M.; ENRIQUEZ-VALENCIA, C. E.. Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits. ANIMAL BIOTECHNOLOGY, NOV 2019. Web of Science Citations: 0. (15/13021-1, 18/00981-5)
(References retrieved automatically from State of São Paulo Research Institutions)
MORALES, Daniela Cristina. Caracterização dos tipos de fibras musculares e das isoformas da MyHC e suas relações com a qualidade da carne de bovinos nelore superprecoces. 78 f. Tese (Doutorado) - Faculdade de Medicina Veterinária e Zootecnia. Universidade Estadual Paulista. Botucatu. (03/12349-6)
BORGES, Bárbara Oliveira. Marcadores moleculares associados à qualidade de carne em bovinos Nelore. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias. (10/17237-5)
MORALES, Daniela Cristina. Estudo da proteólise miofibrilar e das características de qualidade de carne de bovinos Bos indicus submetidos ao modelo biológico superprecoce. 60 f. Dissertação (Mestrado) - Faculdade de Medicina Veterinária e Zootecnia. Universidade Estadual Paulista. Botucatu. (01/11155-8)
HADLICH, Janaina Conte. Metodologias de análise de maciez como parâmetro de qualidade de carne de bovinos de diferentes grupos genéticos e idades. iii,94 f. Dissertação (Mestrado) - Campus de Botucatu. Universidade Estadual Paulista (UNESP). Botucatu. (01/12255-6)
HADLICH, Janaina Conte. Características do crescimento animal, do tecido muscular esquelético e da maciez da carne de bovinos nelore e mestiços no modelo biológico superprecoce. 87 f. Tese (Doutorado) - Faculdade de Medicina Veterinária e Zootecnia. Universidade Estadual Paulista. Botucatu. (03/12712-3)
Please report errors in researcher information by writing to:
cdi@fapesp.br.