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Ana Lúcia Barretto Penna

CV Lattes ResearcherID ORCID


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Food Engineering (1984), Master and Ph. D. in Biochemical and Pharmaceutical Technology, Food Technology, USP (1994 e 2000). Post Doctor?s Degree in Food Engineering, Department of Biological Systems Engineering of Washington State University (2004). Trainee and research in Microbiology, Dipartimento di Genética, Antropologia e Evoluzione da Università degli Studi di Parma, Italy (2010). She has experience in Food Science and Technology, including the areas: functional food, probiotic dary products, fermented dairy products, low calory dairy products and lactic acid bacteria. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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FAPESP support in numbers * Updated July 24, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (16)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications16
Citations97
Cit./Article6.1
Data from Web of Science

DE PAULA, ALINE TEODORO; JERONYMO-CENEVIVA, ANA BEATRIZ; SILVA, LUANA FARIA; TODOROV, SVETOSLAV DIMITROV; MELLO FRANCO, BERNADETTE DORA G.; BARRETTO PENNA, ANA LUCIA. Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese. ANNALS OF MICROBIOLOGY, v. 65, n. 2, p. 899-910, . Web of Science Citations: 13. (11/11922-0, 10/09302-1)

CASAROTTI, SABRINA N.; BORGONOVI, TAIS F.; BATISTA, CAROLINA L. F. M.; PENNA, ANA LUCIA B.. Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 98, p. 69-76, . Web of Science Citations: 2. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA N.; TODOROV, SVETOSLAV D.; PENNA, ANA LUCIA B.. Effect of different matrices on probiotic resistance to invitro simulated gastrointestinal conditions. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 68, n. 4, p. 595-601, . Web of Science Citations: 3. (09/12808-7)

BORGES, DANIELLE OLIVEIRA; MATSUO, MARIANA MITIKO; BITTENCOURT BOGSAN, CRISTINA S.; DA SILVA, TATIANE FERREIRA; CASAROTTI, SABRINA NEVES; BARRETTO PENNA, ANA LUCIA. Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 107, p. 264-271, . Web of Science Citations: 1. (10/09302-1)

SALOTTI DE SOUZA, BRUNA MARIA; BORGONOVI, TAIS FERNANDA; CASAROTTI, SABRINA NEVES; TODOROV, SVETOSLAV DIMITROV; BARRETTO PENNA, ANA LUCIA. Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 11, n. 2, p. 382-396, . Web of Science Citations: 6. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA NEVES; CARNEIRO, BRUNO MOREIRA; TODOROV, SVETOSLAV DIMITROV; NERO, LUIS AUGUSTO; RAHAL, PAULA; BARRETTO PENNA, ANA LUCIA. In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese. ANNALS OF MICROBIOLOGY, v. 67, n. 4, p. 289-301, . Web of Science Citations: 12. (14/02131-8, 14/02132-4)

JERONYMO-CENEVIVA, ANA BEATRIZ; DE PAULA, ALINE TEODORO; SILVA, LUANA FARIA; TODOROV, SVETOSLAV DIMITROV; MELLO FRANCO, BERNADETTE DORA G.; PENNA, ANA LUCIA B.. Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 6, n. 3-4, p. 141-156, . Web of Science Citations: 16. (11/11922-0, 10/09302-1)

DE PAULA, ALINE T.; JERONYMO-CENEVIVA, ANA BEATRIZ; TODOROV, SVETOSLAV D.; PENNA, ANA LUCIA B.. The Two Faces of Leuconostoc mesenteroides in Food Systems. FOOD REVIEWS INTERNATIONAL, v. 31, n. 2, p. 147-171, . Web of Science Citations: 6. (10/09302-1)

SILVA, LUANA FARIA; SUNAKOZAWA, TASSILA NAKATA; AMARAL, DANIEL MATHIAS F.; CASELLA, TIAGO; LELLES NOGUEIRA, MARA CORREA; LINDNER, JULIANO DE DEA; BOTTARI, BENEDETTA; GATTI, MONICA; BARRETTO PENNA, ANA LUCIA. Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese. FOOD MICROBIOLOGY, v. 87, . Web of Science Citations: 1. (11/11922-0)

CASAROTTI, SABRINA NEVES; BORGONOVI, TAIS FERNANDA; TIEGHI, THATIANA DE MELLO; SIVIERI, KATIA; BARRETTO PENNA, ANA LUCIA. Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals' microbiota and on metabolites production. Food Research International, v. 136, . Web of Science Citations: 0. (14/02131-8, 14/02132-4)

CASAROTTI, SABRINA NEVES; BORGONOVI, TAIS FERNANDA; TIEGHI, THATIANA DE MELLO; SIVIERI, KATIA; BARRETTO PENNA, ANA LUCIA. Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals' microbiota and on metabolites production. Food Research International, v. 136, . Web of Science Citations: 0. (14/02131-8, 14/02132-4)

SOUSA NASCIMENTO, LIANE CAROLINE; CASAROTTI, SABRINA NEVES; TODOROV, SVETOSLAV DIMITROV; BARRETTO PENNA, ANA LUCIA. Probiotic potential and safety of enterococci strains. ANNALS OF MICROBIOLOGY, v. 69, n. 3, p. 241-252, . Web of Science Citations: 2. (14/02131-8)

CASAROTTI, SABRINA NEVES; BARRETTO PENNA, ANA LUCIA. Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours. INTERNATIONAL DAIRY JOURNAL, v. 41, p. 1-6, . Web of Science Citations: 14. (09/12808-7)

SILVA, LUANA FARIA; CASELLA, TIAGO; GOMES, ELISANGELA SOARES; LELLES NOGUEIRA, MARA CORREA; LINDNER, JULIANO DE DEA; BARRETTO PENNA, ANA LUCIA. Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese. Journal of Food Science, v. 80, n. 2, p. M411-M417, . Web of Science Citations: 11. (11/11922-0)

DE PAULA, ALINE TEODORO; JERONYMO-CENEVIVA, ANA BEATRIZ; SILVA, LUANA FARIA; TODOROV, SVETOSLAV DIMITROV; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; CHOISET, YVAN; HAERTLE, THOMAS; CHOBERT, JEAN-MARC; DOUSSET, XAVIER; BARRETTO PENNA, ANA LUCIA. Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 6, n. 3-4, p. 186-197, . Web of Science Citations: 4. (10/09302-1, 11/11922-0)

AMARAL, DANIEL M. F.; SILVA, LUANA F.; CASAROTTI, SABRINA N.; SOUSA NASCIMENTO, LIANE CAROLINE; PENNA, ANA LUCIA B.. Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties. JOURNAL OF DAIRY SCIENCE, v. 100, n. 2, p. 933-949, . Web of Science Citations: 6. (11/11922-0, 14/02131-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BORGONOVI, Tais Fernanda. Biocompostos das polpas de maracujá e de buriti : caracterização e aplicação em leite.  90 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (16/15967-2

CASAROTTI, Sabrina Neves. Perfil tecnológico e funcional de cepas probióticas em leite fermentado.  174 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas.  (09/12808-7

SANTOS, Cecília Loyola Afonso dos. Caracterização de segurança e tecnológica de bactérias acidoláticas termofílicas autóctones e aplicação em queijo parmesão.  84 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (13/18783-1

SILVA, Luana Faria. Identificação e caracterização da microbiota lática isolada de queijo mussarela de búfala.  153 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (08/56667-5

DIAMANTINO, Iris Martins. Efeito de substitutos de gordura na qualidade de queijo Prato com reduzido teor de gordura :.  68 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (09/03994-1

MORETTI, Bruna Rodrigues. Efeito da suplementação do leite com proteínas de diferentes fontes (soro de leite, soja e colágeno) e da composição da cultura lática em iogurtes.  155 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (07/53006-5

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