Abstract
The objective of the work is to study the possible changes that myopathies, wooden breast and "Spaghetti meat", can provide in the quality of breast meat and chicken thighs, quantify the incidence of these myopathies, compare incidence in the breast muscle (Pectoralis major) and on the thigh (fibularis longus), also check if the incidence of severity is also manifested in the chest and th…