bachelor's at Agronomia from Universidade Estadual Paulista Júlio de Mesquita Filho (1981), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (1986) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (1989). Has experience in Agronomy, focusing on Cultural Handling and Treatments, acting on the following subjects: oryza sativa l, plantio direto, nitrogênio, feijão and cultivares. (Source: Lattes Curriculum)
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Among the grain-producing crops, rice, cowpea and common beans are noteworthy for being used directly in the population's food and corn for being of great importance in animal feed. The interaction of methods such as crop diversification, green manure and the use of good cultural practices, including the use of beneficial microorganisms, can increase the productivity of these crops, contr…
The project will be developed during the years of 2013/14 a 2017/18 in the experimental area of the Teaching and Research Farm belonging to the Faculty of Engineering of Single Island - UNESP, located in Selvíria - MS. The soil type is Ferralsol epi-eutrophic of clayey texture, originally under cerrado vegetation. The average annual rainfall is 1370mm, the average annual temperature is 23…
The project will be developed during the crop years 2011/12 and 2012/13 in the experimental area of UNESP, located in Selvíria - MS. The soil type is Ferralsol epi-eutrophic alic, clayey, originally under savannah vegetation. The average annual rainfall is 1370mm, the average annual temperature is 23.5 º C and relative humidity annual average between 60 and 80%. The project comprises five…
Rice (Oryza sativa L.) is among the most produced and consumed cereals in the world, being a crucial component for food and nutritional security, in addition to generating jobs and income for producing countries. The interaction of methods such as crop diversification, green manuring and the use of good cultural practices, including the use of beneficial microorganisms, can increase crop …
The cowpea bean (Vigna unguiculata (L.) Walp.) is the second most widely grown bean in Brazil and every day it is gaining new markets, and for this reason, it becomes a crop that requires attention to reduce spending on input costs and increase productivity per area. Some agricultural practices are necessary to reduce the costs in the producer's pocket, inoculation and co-inoculation are …
Plant growth promoting microorganisms are already used in agriculture due to their numerous benefits, but the use of arbuscular mycorrhizal fungi and their combination with other microorganisms still needs to be better explored. Thus, the objective of the work will be to identify microorganisms with potential agricultural use and synergistic combinations of plant growth promoting bacteria…
The color common bean (Phaseolus vulgaris L.) is one of the most present foods on the Brazilian plate, and for this reason, it becomes a crop that demands attention to decrease spending on input costs and increase productivity per area. Some agricultural practices are necessary to decrease the costs in the producer's pocket, inoculation and co-inoculation are one of the ways to help in th…
It is essential that sustainable technologies are studied and adopted in agriculture to make better use of natural resources. Plants need phosphorus to grow and achieve high yields, but low availability of this nutrient in the soil and the small efficiency of phosphorus fertilization requires high doses of P2O5 are applied. On the other hand, arbuscular mycorrhizal fungi (FMAs) are associ…
The common bean (Phaseolus vulgaris L.) is a culture of great economic and social importance, mainly in developing countries. Among the most nutrients required by this plant the nitrogen is highlighted, being also a great generator of expenses in the productive chain, not only because of this high price, but also because its mineral utilization is only 45%, losing the 55%, either by leach…
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| 1 / 1 | Ongoing research grants |
| 36 / 2 | Completed research grants |
| 3 / 3 | Ongoing scholarships in Brazil |
| 82 / 28 | Completed scholarships in Brazil |
| 122 / 34 | All research grants and scholarships |
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CV Lattes
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