- Research Grants
graduate at Licenciatura Plena e Bacharel Em Ciências Biológic from Universidade de Mogi das Cruzes (1995), master's at Microbiology from Universidade de São Paulo (2001) and ph.d. at Microbiology from Universidade de São Paulo (2006). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: caulobacter crescentus, regulação gênica, estresse oxidativo, metais and reguladores de transcrição. (Source: Lattes Curriculum)
In 2017, Brazil ranked second as a producer of chicken meat and the fourth of pork meat in the rank of the world market, according to the report of ABPA (Brazilian Association of Animal Protein). 33.1% of chicken and 18.5% of pork meat from this production were destined to export, that places us in a competitive and important international market for the Brazilian economy. Therefore, t...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)