Graduated in Veterinary Medicine, University of Marília (1996), Master of Nutrition and Animal Production, University of São Paulo (Universidade de São Paulo -1999), PhD in Animal Science, University of São Paulo (ESALQ/USP- 2004) and Ph.D. in Food Engineering from the University of São Paulo (FZEA / USP - 2009 FZEA / USP - 2011). Is Associate Professor at FZEA/USP. Has experience in the areas of Food Science and Technology and Veterinary Medicine, acting on the following subjects: mycotoxins, microbiology, food residues, milk technology, milk quality and milk production. (Source: Lattes Curriculum)
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Contamination by multi-mycotoxins in animal feed is a problem that affects several sectors, from animal production to the food industry. The objective of the present study is to investigate the levels of muti-mycotoxins present in the diet of dairy cows and the milk produced by them, thus evaluating the occurrence of these mycotoxins and the risk of transfer to the milk produced. It will …
The project aims to verify the occurrence of aflatoxin M1 in milk samples and 'Minas frescal' cheese from dairies (monitored by Brazilian agriculture ministry), which yield this dairy product with and without the addition of lactic acid bacteria. Additionally, the specific aim of the proposed study will be to evaluate the efficiency of lactic acid bacteria and Saccharomyces cerevisiae for…
The project aims to evaluate the effect of adding biomass of Saccharomyces cerevisiae (SC) produced by alcoholic fermentation in diets on the performance of dairy cows contaminated with AFB1. The residues of the fermentation containing SC will be obtained in two plants of ethanol production and brewery, located in Araras and Pirassununga / SP. There will be a preliminary in vitro assay fo…
Contamination by multi-mycotoxins in animal feed is a problem that affects several sectors, from animal production to the food industry. The objective of the present study is to investigate the levels of multi-mycotoxins present in the diet of bovine in confinement, thus evaluating the occurrence of these mycotoxins in animal feed. 20 cattle confinement facilities located in Brazil will…
Mycotoxins are highly toxic compounds, produced by fungi or yeasts, present in various types of food intended for human and animal consumption. Chronic exposure of cattle to mycotoxins can trigger a drop in milk production, reproductive, hepatic, immunological failures, morphological and biological changes in Organs reproductive organs, gastroenteritis, intestinal hemorrhages and bovine d…
The project aims to verify the occurrence of aflatoxin M1 in milk samples and 'Minas frescal' cheese from dairies (monitored by Brazilian agriculture ministry), which yield this dairy product with and without the addition of lactic acid bacteria. Additionally, the specific aim of the proposed study will be to evaluate the efficiency of lactic acid bacteria and Saccharomyces cerevisiae for…
The project aims to investigate the effect of adding Saccharomyces cerevisiae biomass (SC) in dairy cows diets and aims the performance of dairy cows intoxicated with AFB1. The residues of the alcoholic fermentation containing SC will be obtained in producing ethanol and a brewery, located in Araras/SP and Pirassununga/SP. A preliminary in vitro assay for assessing the ability of removal …
| 3 / 3 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 4 / 3 | Completed scholarships in Brazil |
| 8 / 7 | All research grants and scholarships |
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CV Lattes
ORCID