Julian Martínez
CV Lattes
ResearcherID
ORCID
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal) Birthplace: Argentina
Julian Martínez undergraduated in Food Engineering in the University of Campinas (1998), obtained Master (2002) and PhD (2005) in Food Engineering in the University of Campinas. He is Associate Professor in the University of Campinas. His research fields are supercritical fluids, bioactive compounds and recovery of industrial by-products. Leader of the Laboratory of High Pressure in Food Engineering (LAPEA) Member of the editorial board of The Journal of Supercritical Fluids Researcher ID: http://www.researcherid.com/rid/B-5414-2008 (Source: Lattes Curriculum)
- Biorefinery for the recovery of by-products from passion fruit processing through high pressure technologies, AP.R
Abstract
The Laboratory of High Pressure in Food Engineering (LAPEA) has focused its research activities on high pressure processes to obtain added value products from natural sources. Recent results have shown that food industry by-products are important sources of bioactive compounds, and high pressure technologies are feasible alternatives for the recovery and purification of such components ...
- V Iberoamerican conference on supercritical fluids (Prosciba), AO.R
- Integration of high pressure extraction to separation operations for the recovery of by-products from fruit processing, AP.R
Abstract
The Laboratory of High Pressure in Food Engineering (LAPEA) has focused its activities on the investigation of high pressure processes, with emphasis in supercritical technology for obtaining high value products from natural sources. Recent results have shown that by-products from the food industry are important sourced of bioactive compounds, and high pressure technologies are viable a...
- Development of equipments for extraction, particle formation and chemical reactions using pressurized fluids, AP.R
Abstract
This project is dedicated to the construction of new equipments for the processing of natural products using high pressure fluids, such as carbon dioxide (CO2) and water. The use of pressurized solvents is an alternative to toxic organic solvents, or to techniques that require high temperatures. The equipments to be built will address the extraction and nanoparticle formation of bioacti...
(Only some records are available in English at this moment)
- Intensification of extraction process of phenolic compounds from passion fruit (Passiflora edulis SP.) using high pressure technologies, BP.IC
Abstract
The use of agro-industrial by-products is an attractive alternative to mitigate environmental problems and at the same time serves as a source for obtaining high value-added bioactive compounds for the food, cosmetics, and pharmaceutical industries. Among these compounds, we can mention polyphenols, which are found in considerable quantities in passion fruit bagasse, a byproduct resulti...
- Passion fruit rind biorefinery: extraction of pectin and bioactive compounds and concentration of the extract with membranes, BP.DR
Abstract
Recent studies have shown that fruit by-products from agro-industry are important sources of bioactive compounds and polysaccharides, such as pectin, widely used in the food industry. Using emerging technologies of extraction and separation of these compounds is an attractive alternative, as they are clean methods that use non-toxic solvents and high quality products. In this context, t...
- Fractionation of passion fruit (Passiflora edulis) seed oil using adsorption process with zeolite NA13X, BP.IC
Abstract
The utilization of food industry by-products in many applications as the generation of energy, materials manufacture, and bioactive compounds obtention is an important way to add value to these residues. Phytochemicals such as tocopherols, carotenes, and phytosterols are still less explored through safety extraction methods to further application in food and cosmetics. Extracts obtained...
- Fractionation of passion fruit (Passiflora edulis) by-products extracts by reducing pressure using supercritical CO2, BP.DR
Abstract
Despite its proved health benefits, phytochemical compounds as tocols, polyunsaturated fatty acids, phytosterols and then some, are still not very much explored through safety extraction methods for further application in food, cosmetics or pharmaceutical industry. Fractionation and extraction process that uses supercritical CO2 (SC-CO2) has great potential to replace common processes b...
- Extraction of anthocyanins from Syrah grape (Vitis vinifera L.) pomace using pressurized liquids assisted by ultrasound, BP.IC
Abstract
The use of agro-industrial wastes is an attractive alternative to mitigate environmental problems and is also a source of bioactive compounds with high added value for food, cosmetic and pharmaceutical industries. Among these compounds we can mention the polyphenols, especially anthocyanins, which are found in significant quantities in the residue of grapes resulting from the process of...
(Only some records are available in English at this moment)
- Bioactivity of extracts from passion fruit by-products and their efficiency in preventing neurodegenerative diseases, BE.EP.DR
Abstract
Bioactive compounds in plant and vegetable extracts may promote great health benefits, and many studies have been currently focusing on their bioactivity and potential to become a natural medication. At present, treatments for neurodegenerative diseases (Alzheimer's, Parkinson's, multiple sclerosis disease and other dementia disorders) are mostly to alleviate the symptoms. Therefore, st...
- Fabrication of Capsicum chinense oleoresin edible nanoemulsions using microfluidization technique, BE.EP.PD
Abstract
Recently it was reported the presence of capsinoids in biquinho pepper (Capsicum chinense), which is a Brazilian native sweet pepper. Capsinoids exhibit physiological effects equivalent to those of capsaicinoids, without however expressing the characteristic of pungency. Important biological activities of capsinoids are the ability to prevent tumorigenesis in mice, induce apoptosis in t...
- Production and characterization of aerogel microparticles from alginate/inulin applying supercritical drying, BE.EP.PD
Abstract
The increasing demand for products from green processes has promoted the development of products that are obtained through environment-friendly techniques. Currently, the applying of nanoporous structures on the food/nutrition and pharmaceutical areas is receiving growing attention. Aerogel microparticles used as carrier can protect the target compounds from damage caused by extreme pH ...
| 1 / 1 | Ongoing research grants |
| 4 / 4 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 10 / 8 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 2 / 2 | Completed scholarships abroad |
| 20 / 18 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 47 |
| Citations | 732 |
| Cit./Article | 15.6 |
| Data from Web of Science | |
SANTOS, PHILIPE; AGUIAR, ANA C.; BARBERO, GERARDO F.; REZENDE, CAMILA A.; MARTINEZ, JULIAN. Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound. ULTRASONICS SONOCHEMISTRY, v. 22, p. 78-88, JAN 2015. Web of Science Citations: 63. (11/08656-7)
PASQUEL REATEGUI, JOSE LUIS; DA FONSECA MACHADO, ANA PAULA; BARBERO, GERARDO F.; REZENDE, CAMILA A.; MARTINEZ, JULIAN. Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound. JOURNAL OF SUPERCRITICAL FLUIDS, v. 94, p. 223-233, OCT 2014. Web of Science Citations: 61. (13/02203-6, 12/22119-7)
DE AGUIAR, ANA C.; SALES, LUIZ P.; COUTINHO, JANCLEI P.; BARBERO, GERARDO F.; GODOY, HELENA T.; MARTINEZ, JULIAN. Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content. JOURNAL OF SUPERCRITICAL FLUIDS, v. 81, p. 210-216, SEP 2013. Web of Science Citations: 30. (11/08656-7)
MACHADO, MARIANA T. C.; ECA, KALIANA S.; VIEIRA, GLAUCIA S.; MENEGALLI, FLORENCIA C.; MARTINEZ, JULIAN; HUBINGER, MIRIAM D.. Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods. INDUSTRIAL CROPS AND PRODUCTS, v. 76, p. 141-148, DEC 15 2015. Web of Science Citations: 16. (11/08656-7)
SOARES, JULIANA F.; DAL PRA, VALERIA; BARRALES, FRANCISCO MANUEL; DOS SANTOS, PHILIPE; KUHN, RAQUEL C.; REZENDE, CAMILA A.; MARTINEZ, JULIAN; MAZUTTI, MARCIO A.. EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO2 COMBINED WITH ULTRASOUND. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 785-794, APR-JUN 2018. Web of Science Citations: 2. (13/02203-6)
PAES, JULIANA; DOTTA, RAQUEL; BARBERO, GERARDO F.; MARTINEZ, JULIAN. Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids. JOURNAL OF SUPERCRITICAL FLUIDS, v. 95, p. 8-16, NOV 2014. Web of Science Citations: 65. (13/02203-6)
VIGANO, JULIANE; AGUIAR, ANA C.; MORAES, DAMILA R.; JARA, JOSE L. P.; EBERLIN, MARCOS N.; CAZARIN, CINTHIA B. B.; MAROSTICA JUNIOR, MARIO R.; MARTINEZ, JULIAN. Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse. Food Research International, v. 85, p. 51-58, JUL 2016. Web of Science Citations: 17. (13/02203-6, 14/00372-8)
HATAMI, TAHMASB; VIGANO, JULIANE; INNOCENTINI MEI, LUCIA HELENA; MARTINEZ, JULIAN. Production of alginate-based aerogel particles using supercritical drying: Experiment, comprehensive mathematical model, and optimization. JOURNAL OF SUPERCRITICAL FLUIDS, v. 160, JUN 1 2020. Web of Science Citations: 0. (18/18722-6, 17/23670-2, 11/06083-0)
VIGANO, JULIANE; DE PAULA ASSIS, BRUNO FELIPE; NATHIA-NEVES, GRAZIELLE; DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; VEGGI, PRISCILLA CARVALHO; MARTINEZ, JULIAN. Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound. ULTRASONICS SONOCHEMISTRY, v. 64, JUN 2020. Web of Science Citations: 0. (16/02007-0, 17/23670-2)
DE AGUIAR, ANA CAROLINA; DA FONSECA MACHADO, ANA PAULA; FIGUEIREDO ANGOLINI, CELLO FERNANDO; DE MORAIS, DAMILA RODRIGUES; BASEGGIO, ANDRESSA MARA; EBERLIN, MARCOS NOGUEIRA; MAROSTICA JUNIOR, MARIO R.; MARTINEZ, JULIAN. Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense). JOURNAL OF SUPERCRITICAL FLUIDS, v. 150, p. 112-121, AUG 2019. Web of Science Citations: 3. (15/18119-0)
DA FONSECA MACHADO, ANA PAULA; SUMERE, BEATRIZ ROCCHETTI; MEKARU, CAROLINA; MARTINEZ, JULIAN; NEVES BEZERRA, ROSANGELA MARIA; ROSTAGNO, MAURICIO ARIEL. Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 9, p. 2792-2801, SEP 2019. Web of Science Citations: 0. (15/11932-7, 13/04304-4)
BARRALES, FRANCISCO MANUEL; SILVEIRA, PAULA; MENEZES BARBOSA, PAULA DE PAULA; RUVIARO, AMANDA ROGGIA; PAULINO, BRUNO NICOLAU; PASTORE, GLAUCIA MARIA; MACEDO, GABRIELA ALVES; MARTINEZ, JULIAN. Recovery of phenolic compounds from citrus by-products using pressurized liquids - An application to orange peel. FOOD AND BIOPRODUCTS PROCESSING, v. 112, p. 9-21, NOV 2018. Web of Science Citations: 6. (15/11932-7)
DOS SANTOS, PHILIPE; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.; MAZUTTI, MARCIO A.; MARTINEZ, JULIAN. Synthesis of eugenyl acetate by,enzymatic reactions in supercritical carbon dioxide. Biochemical Engineering Journal, v. 114, p. 1-9, OCT 15 2016. Web of Science Citations: 13. (13/02203-6, 09/54137-1, 15/11932-7)
BARRALES, FRANCISCO MANUEL; REZENDE, CAMILA ALVES; MARTINEZ, JULIAN. Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound. JOURNAL OF SUPERCRITICAL FLUIDS, v. 104, p. 183-192, SEP 2015. Web of Science Citations: 26. (13/02203-6, 12/22119-7)
BAIAO DIAS, ARTHUR LUIZ; ARROIO SERGIO, CAMILLA SCARELLI; SANTOS, PHILIPE; BARBERO, GERARDO FERNANDEZ; REZENDE, CAMILA ALVES; MARTINEZ, JULIAN. Ultrasound-assisted extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling. Journal of Food Engineering, v. 198, p. 36-44, APR 2017. Web of Science Citations: 20. (13/02203-6, 15/11932-7)
ESPINOSA-PARDO, FABER ARIEL; NAKAJIMA, VANIA MAYUVNI; MACEDO, GABRIELA ALVES; MACEDO, JULIANA ALVES; MARTINEZ, JULIAN. Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents. FOOD AND BIOPRODUCTS PROCESSING, v. 101, p. 1-10, JAN 2017. Web of Science Citations: 24. (13/02203-6, 15/11932-7)
VIGANO, JULIANE; ZABOT, GIOVANI L.; MARTINEZ, JULIAN. Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes. JOURNAL OF SUPERCRITICAL FLUIDS, v. 122, p. 88-98, APR 2017. Web of Science Citations: 18. (13/02203-6, 14/00372-8, 15/11932-7)
DOS SANTOS, PHILIPE; DE AGUIAR, ANA C.; VIGANO, JULIANE; BOEING, JOANA SCHUELTER; VISENTAINER, JESUI V.; MARTINEZ, JULIAN. Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 75-83, JAN 2016. Web of Science Citations: 12. (13/02203-6, 14/00372-8)
DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; MARTINEZ, JULIAN. Activity of immobilized lipase from Candida antarctica (Lipozyme 435) and its performance on the esterification of oleic acid in supercritical carbon dioxide. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 170-178, JAN 2016. Web of Science Citations: 12. (13/02203-6)
DA FONSECA MACHADO, ANA PAULA; PASQUEL-REATEGUI, JOSE LUIS; FERNANDEZ BARBERO, GERARDO; MARTINEZ, JULIAN. Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods. Food Research International, v. 77, n. 3, p. 675-683, NOV 2015. Web of Science Citations: 59. (13/02203-6, 11/08656-7)
PASQUEL REATEGUI, JOSE LUIS; DA FONSECA MACHADO, ANA PAULA; BARBERO, GERARDO F.; REZENDE, CAMILA A.; MARTINEZ, JULIAN. Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound. JOURNAL OF SUPERCRITICAL FLUIDS, v. 94, p. 223-233, OCT 2014. Web of Science Citations: 61. (13/02203-6, 12/22119-7)
DE AGUIAR, ANA C.; SALES, LUIZ P.; COUTINHO, JANCLEI P.; BARBERO, GERARDO F.; GODOY, HELENA T.; MARTINEZ, JULIAN. Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content. JOURNAL OF SUPERCRITICAL FLUIDS, v. 81, p. 210-216, SEP 2013. Web of Science Citations: 30. (11/08656-7)
MACHADO, MARIANA T. C.; ECA, KALIANA S.; VIEIRA, GLAUCIA S.; MENEGALLI, FLORENCIA C.; MARTINEZ, JULIAN; HUBINGER, MIRIAM D.. Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods. INDUSTRIAL CROPS AND PRODUCTS, v. 76, p. 141-148, DEC 15 2015. Web of Science Citations: 16. (11/08656-7)
DOS SANTOS, PHILIPE; ZABOT, GIOVANI L.; MEIRELES, M. ANGELA A.; MAZUTTI, MARCIO A.; MARTINEZ, JULIAN. Synthesis of eugenyl acetate by,enzymatic reactions in supercritical carbon dioxide. Biochemical Engineering Journal, v. 114, p. 1-9, OCT 15 2016. Web of Science Citations: 13. (13/02203-6, 09/54137-1, 15/11932-7)
SOARES, JULIANA F.; DAL PRA, VALERIA; BARRALES, FRANCISCO MANUEL; DOS SANTOS, PHILIPE; KUHN, RAQUEL C.; REZENDE, CAMILA A.; MARTINEZ, JULIAN; MAZUTTI, MARCIO A.. EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO2 COMBINED WITH ULTRASOUND. Brazilian Journal of Chemical Engineering, v. 35, n. 2, p. 785-794, APR-JUN 2018. Web of Science Citations: 2. (13/02203-6)
BARRALES, FRANCISCO MANUEL; REZENDE, CAMILA ALVES; MARTINEZ, JULIAN. Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound. JOURNAL OF SUPERCRITICAL FLUIDS, v. 104, p. 183-192, SEP 2015. Web of Science Citations: 26. (13/02203-6, 12/22119-7)
GARCIA-MENDOZA, MARIA DEL PILAR; ESPINOSA-PARDO, FABER ARIEL; BASEGGIO, ANDRESSA MARA; FERNANDEZ BARBERO, GERARDO; MAROSTICA JUNIOR, MARIO ROBERTO; ROSTAGNO, MAURICIO ARIEL; MARTINEZ, JULIAN. Extraction of phenolic compounds and anthocyanins from jucara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids. JOURNAL OF SUPERCRITICAL FLUIDS, v. 119, p. 9-16, JAN 2017. Web of Science Citations: 44. (13/02203-6, 13/04304-4, 15/11932-7)
DA FONSECA MACHADO, ANA PAULA; REZENDE, CAMILA ALVES; RODRIGUES, RODNEY ALEXANDRE; FERNANDEZ BARBERO, GERARDO; VIEIRA E ROSA, PAULO DE TARSO; MARTINEZ, JULIAN. Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent. Powder Technology, v. 340, p. 553-562, DEC 2018. Web of Science Citations: 5. (15/11932-7, 16/13602-7, 13/02203-6)
DA FONSECA MACHADO, ANA PAULA; DUARTE PEREIRA, ANA LUIZA; FERNANDEZ BARBERO, GERARDO; MARTINEZ, JULIAN. Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination. Food Chemistry, v. 231, p. 1-10, SEP 15 2017. Web of Science Citations: 26. (13/02203-6, 15/11932-7)
PAES, JULIANA; DOTTA, RAQUEL; BARBERO, GERARDO F.; MARTINEZ, JULIAN. Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids. JOURNAL OF SUPERCRITICAL FLUIDS, v. 95, p. 8-16, NOV 2014. Web of Science Citations: 65. (13/02203-6)
DOS SANTOS, PHILIPE; DE AGUIAR, ANA C.; VIGANO, JULIANE; BOEING, JOANA SCHUELTER; VISENTAINER, JESUI V.; MARTINEZ, JULIAN. Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 75-83, JAN 2016. Web of Science Citations: 12. (13/02203-6, 14/00372-8)
DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; MARTINEZ, JULIAN. Activity of immobilized lipase from Candida antarctica (Lipozyme 435) and its performance on the esterification of oleic acid in supercritical carbon dioxide. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 170-178, JAN 2016. Web of Science Citations: 12. (13/02203-6)
DA FONSECA MACHADO, ANA PAULA; PASQUEL-REATEGUI, JOSE LUIS; FERNANDEZ BARBERO, GERARDO; MARTINEZ, JULIAN. Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods. Food Research International, v. 77, n. 3, p. 675-683, NOV 2015. Web of Science Citations: 59. (13/02203-6, 11/08656-7)
DE AGUIAR, ANA CAROLINA; DOS SANTOS, PHILIPE; COUTINHO, JANCLEI PEREIRA; BARBERO, GERARDO FERNANDEZ; GODOY, HELENA TEIXEIRA; MARTINEZ, JULIAN. Supercritical fluid extraction and low pressure extraction of Biquinho pepper (Capsicum chinense). LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1239-1246, DEC 2014. Web of Science Citations: 13. (13/02203-6)
DE AGUIAR, ANA CAROLINA; COUTINHO, JANCLEI PEREIRA; FERNANDEZ BARBERO, GERARDO; GODOY, HELENA TEIXEIRA; MARTINEZ, JULIAN. Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 19, n. 6, p. 1292-1302, JUN 2 2016. Web of Science Citations: 11. (13/02203-6, 11/08656-7)
DUARTE, SUSAN HARTWIG; DOS SANTOS, PHILIPE; MICHELON, MARIANO; DE PINHO OLIVEIRA, SUMAIMANA MAYA; MARTINEZ, JULIAN; MAUGERI, FRANCISCO. Recovery of yeast lipids using different cell disruption techniques and supercritical CO2 extraction. Biochemical Engineering Journal, v. 125, p. 230-237, SEP 15 2017. Web of Science Citations: 4. (15/11932-7)
BAIAO DIAS, ARTHUR LUIZ; ARROIO SERGIO, CAMILLA SCARELLI; SANTOS, PHILIPE; BARBERO, GERARDO FERNANDEZ; REZENDE, CAMILA ALVES; MARTINEZ, JULIAN. Ultrasound-assisted extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling. Journal of Food Engineering, v. 198, p. 36-44, APR 2017. Web of Science Citations: 20. (13/02203-6, 15/11932-7)
ESPINOSA-PARDO, FABER ARIEL; NAKAJIMA, VANIA MAYUVNI; MACEDO, GABRIELA ALVES; MACEDO, JULIANA ALVES; MARTINEZ, JULIAN. Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents. FOOD AND BIOPRODUCTS PROCESSING, v. 101, p. 1-10, JAN 2017. Web of Science Citations: 24. (13/02203-6, 15/11932-7)
VIGANO, JULIANE; ZABOT, GIOVANI L.; MARTINEZ, JULIAN. Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes. JOURNAL OF SUPERCRITICAL FLUIDS, v. 122, p. 88-98, APR 2017. Web of Science Citations: 18. (13/02203-6, 14/00372-8, 15/11932-7)
HATAMI, TAHMASB; VIGANO, JULIANE; INNOCENTINI MEI, LUCIA HELENA; MARTINEZ, JULIAN. Production of alginate-based aerogel particles using supercritical drying: Experiment, comprehensive mathematical model, and optimization. JOURNAL OF SUPERCRITICAL FLUIDS, v. 160, JUN 1 2020. Web of Science Citations: 0. (18/18722-6, 17/23670-2, 11/06083-0)
DE AGUIAR, ANA CAROLINA; FELIPE OSORIO-TOBON, J.; SALES SILVA, LUIZ PAULO; BARBERO, GERARDO FERNANDEZ; MARTINEZ, JULIAN. Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 133, n. 1, p. 86-93, MAR 2018. Web of Science Citations: 11. (15/18119-0)
PEREIRA, RUBNER GONCALVES; NAKAMURA, RENATO NAOHIRO; NOVA RODRIGUES, MARILI VILLA; FELIPE OSORIO-TOBON, J.; GARCIA, VERA LUCIA; MARTINEZ, JULIAN. Supercritical fluid extraction of phyllanthin and niranthin from Phyllanthus amarus Schum. & Thonn. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 23-32, SEP 2017. Web of Science Citations: 4. (15/11932-7)
DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, SEP 2017. Web of Science Citations: 8. (15/11932-7, 09/54137-1)
VIGANO, JULIANE; DA FONSECA MACHADO, ANA PAULA; MARTINEZ, JULIAN. Sub- and supercritical fluid technology applied to food waste processing. JOURNAL OF SUPERCRITICAL FLUIDS, v. 96, n. SI, p. 272-286, JAN 2015. Web of Science Citations: 27. (13/02203-6, 14/00372-8)
BAIAO DIAS, ARTHUR LUIZ; ARROIO SERGIO, CAMILLA SCARELLI; SANTOS, PHILIPE; BARBERO, GERARDO FERNANDEZ; REZENDE, CAMILA ALVES; MARTINEZ, JULIAN. Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L. var. pendulum). ULTRASONICS SONOCHEMISTRY, v. 31, p. 284-294, JUL 2016. Web of Science Citations: 16. (13/02203-6)
DE AGUIAR, ANA CAROLINA; SALES SILVA, LUIZ PAULO; DE REZENDE, CAMILA ALVES; BARBERO, GERARDO FERNANDEZ; MARTINEZ, JULIAN. Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 112, p. 37-43, JUN 2016. Web of Science Citations: 8. (13/02203-6, 11/08656-7, 12/22119-7)
BAIAO DIAS, ARTHUR LUIZ; DA CUNHA, GABRIELA NANUNCIO; DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Fusel oil: Water adsorption and enzymatic synthesis of acetate esters in supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 142, p. 22-31, DEC 2018. Web of Science Citations: 1. (15/11932-7)
MARTÍNEZ‚ J.; MONTEIRO‚ A.R.; ROSA‚ P.T.V.; MARQUES‚ M.O.M.; MEIRELES‚ M.A.A.. Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide. Industrial & Engineering Chemistry Research, v. 42, n. 5, p. 1057-1063, 2003. (99/11944-0)
(References retrieved automatically from State of São Paulo Research Institutions)
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VIGANÓ, Juliane. Sequential extraction of bioactive compounds from industrial by-products of passion fruit (Passiflora edulis sp.) using pressurized fluids = Extração sequencial de compostos bioativos de subprodutos industriais de maracujá amarelo (Passiflora edulis sp.) utilizando fluidos pressurizados. Tese (Doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos. (14/00372-8)
MARTÍNEZ, Julian. Extração de oleos volateis e outros compostos com CO2 supercritico : desenvolvimento de uma metodologia de aumento de escala a partir da modelagem matematica do processo e avaliação dos extratos obtidos. Tese (Doutorado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (01/14602-5)
MARTÍNEZ, Julian. Estudo de modelos de transferencia de massa na interface solido-fluido durante processos de extração supercritica. Dissertação (Mestrado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (99/11944-0)
PROCESSO DE EXTRAÇÃO SEQUENCIAL DE COMPOSTOS BIOATIVOS DO BAGAÇO DE MARACUJÁ E USO DOS REFERIDOS COMPOSTOS BIOATIVOS BR1020160149762 - Universidade Estadual de Campinas (UNICAMP). Juliane Vigano; Julian Martinez - June 2016, 24
PROCESSO DE OBTENÇÃO DE ÉSTERES DE AROMAS CATALISADOS POR ENZIMAS IMOBILIZADAS EM DIÓXIDO DE CARBONO SUPERCRÍTICO, ÉSTERES DE AROMAS ASSIM OBTIDOS E USO BR1020170127567 - Universidade Estadual de Campinas (UNICAMP). Julian Martínez; Philipe dos Santos - June 2017, 14
Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação BR1020170219305 - Universidade Estadual de Campinas (UNICAMP). Solicitação em análise e dentro do prazo legal de sigilo previsto na legislação - October 2017, 11