CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal) Birthplace: Argentina
Julian Martínez undergraduated in Food Engineering in the University of Campinas (1998), obtained Master (2002) and PhD (2005) in Food Engineering in the University of Campinas. He is Associate Professor in the University of Campinas. His research fields are supercritical fluids, bioactive compounds and recovery of industrial by-products. Leader of the Laboratory of High Pressure in Food Engineering (LAPEA) Member of the editorial board of The Journal of Supercritical Fluids Researcher ID: http://www.researcherid.com/rid/B-5414-2008 (Source: Lattes Curriculum)
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The Laboratory of High Pressure in Food Engineering (LAPEA) has focused its research activities on high pressure processes to obtain added value products from natural sources. Recent results have shown that food industry by-products are important sources of bioactive compounds, and high pressure technologies are feasible alternatives for the recovery and purification of such components th…
The Laboratory of High Pressure in Food Engineering (LAPEA) has focused its activities on the investigation of high pressure processes, with emphasis in supercritical technology for obtaining high value products from natural sources. Recent results have shown that by-products from the food industry are important sourced of bioactive compounds, and high pressure technologies are viable alt…
(Only some records are available in English at this moment)
Recent studies have shown that fruit by-products from agro-industry are important sources of bioactive compounds and polysaccharides, such as pectin, widely used in the food industry. Using emerging technologies of extraction and separation of these compounds is an attractive alternative, as they are clean methods that use non-toxic solvents and high quality products. In this context, the…
Despite its proved health benefits, phytochemical compounds as tocols, polyunsaturated fatty acids, phytosterols and then some, are still not very much explored through safety extraction methods for further application in food, cosmetics or pharmaceutical industry. Fractionation and extraction process that uses supercritical CO2 (SC-CO2) has great potential to replace common processes bec…
The use of agro-industrial by-products is an attractive alternative to mitigate environmental problems and at the same time serves as a source for obtaining high value-added bioactive compounds for the food, cosmetics, and pharmaceutical industries. Among these compounds, we can mention polyphenols, which are found in considerable quantities in passion fruit bagasse, a byproduct resulting…
The utilization of food industry by-products in many applications as the generation of energy, materials manufacture, and bioactive compounds obtention is an important way to add value to these residues. Phytochemicals such as tocopherols, carotenes, and phytosterols are still less explored through safety extraction methods to further application in food and cosmetics. Extracts obtained u…
The use of agro-industrial wastes is an attractive alternative to mitigate environmental problems and is also a source of bioactive compounds with high added value for food, cosmetic and pharmaceutical industries. Among these compounds we can mention the polyphenols, especially anthocyanins, which are found in significant quantities in the residue of grapes resulting from the process of w…
(Only some records are available in English at this moment)
Bioactive compounds in plant and vegetable extracts may promote great health benefits, and many studies have been currently focusing on their bioactivity and potential to become a natural medication. At present, treatments for neurodegenerative diseases (Alzheimer's, Parkinson's, multiple sclerosis disease and other dementia disorders) are mostly to alleviate the symptoms. Therefore, stud…
Recently it was reported the presence of capsinoids in biquinho pepper (Capsicum chinense), which is a Brazilian native sweet pepper. Capsinoids exhibit physiological effects equivalent to those of capsaicinoids, without however expressing the characteristic of pungency. Important biological activities of capsinoids are the ability to prevent tumorigenesis in mice, induce apoptosis in tum…
The increasing demand for products from green processes has promoted the development of products that are obtained through environment-friendly techniques. Currently, the applying of nanoporous structures on the food/nutrition and pharmaceutical areas is receiving growing attention. Aerogel microparticles used as carrier can protect the target compounds from damage caused by extreme pH va…
| 5 / 5 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 10 / 8 | Completed scholarships in Brazil |
| 3 / 3 | Completed scholarships abroad |
| 20 / 18 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 60 |
| Citations | 739 |
| Cit./Article | 12.3 |
| Data from Web of Science | |
MARTÍNEZ‚ J.; MONTEIRO‚ A.R.; ROSA‚ P.T.V.; MARQUES‚ M.O.M.; MEIRELES‚ M.A.A.. Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide. Industrial & Engineering Chemistry Research, v. 42, n. 5, p. 1057-1063, 2003. (99/11944-0)
PASQUEL REATEGUI, JOSE LUIS; FERNANDES, FLAVIA P.; DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; SARTORATTO, ADILSON; QUEIROGA, CARMEN LUCIA; MARTINEZ, JULIAN. Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 364-371, OCT 2018. Web of Science Citations: 1. (15/11932-7, 09/54137-1, 12/22119-7, 16/13602-7)
VITOR PEREIRA, DEBORA TAMIRES; TARONE, ADRIANA GADIOLI; BETIM CAZARIN, CINTHIA BAU; FERNANDEZ BARBERO, GERARDO; MARTINEZ, JULIAN. Pressurized liquid extraction of bioactive compounds from grape marc. Journal of Food Engineering, v. 240, p. 105-113, JAN 2019. Web of Science Citations: 16. (15/11932-7)
BAIAO DIAS, ARTHUR LUIZ; DA CUNHA, GABRIELA NANUNCIO; DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Fusel oil: Water adsorption and enzymatic synthesis of acetate esters in supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 142, p. 22-31, DEC 2018. Web of Science Citations: 1. (15/11932-7)
BAIAO DIAS, ARTHUR LUIZ; DOS SANTOS, PHILIPE; MARTINEZ, JULIAN. Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review. JOURNAL OF CO2 UTILIZATION, v. 23, p. 159-178, JAN 2018. Web of Science Citations: 7. (15/11932-7)
DOS SANTOS, LUANA CRISTINA; BITENCOURT, RAPHAELA GABRI; DOS SANTOS, PHILIPE; VIEIRA E ROSA, PAULO DE TARSO; MARTINEZ, JULIAN. Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2. Fluid Phase Equilibria, v. 493, p. 174-180, AUG 1 2019. Web of Science Citations: 0. (17/11245-5, 16/15023-4, 17/23670-2)
DE AGUIAR, ANA CAROLINA; FELIPE OSORIO-TOBON, J.; SALES SILVA, LUIZ PAULO; BARBERO, GERARDO FERNANDEZ; MARTINEZ, JULIAN. Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 133, n. 1, p. 86-93, MAR 2018. Web of Science Citations: 11. (15/18119-0)
PEREIRA, RUBNER GONCALVES; GARCIA, VERA LUCIA; NOVA RODRIGUES, MARILI VILLA; MARTINEZ, JULIAN. Extraction of lignans from Phyllanthus amarus Schum. & Thonn using pressurized liquids and low pressure methods. Separation and Purification Technology, v. 158, p. 204-211, JAN 28 2016. Web of Science Citations: 8. (12/22119-7, 13/02203-6)
VIGANO, JULIANE; COUTINHO, JANCLEI P.; SOUZA, DANILO S.; BARONI, NAIARA A. F.; GODOY, HELENA T.; MACEDO, JULIANA A.; MARTINEZ, JULIAN. Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts. JOURNAL OF SUPERCRITICAL FLUIDS, v. 110, p. 1-10, APR 2016. Web of Science Citations: 20. (13/02203-6, 14/00372-8)
VIGANO, JULIANE; BRUMER, ISABELA ZABOTI; DE CAMPOS BRAGA, PATRICIA APARECIDA; DA SILVA, JULIANA KELLY; MAROSTICA JUNIOR, MARIO ROBERTO; REYES REYES, FELIX GUILLERMO; MARTINEZ, JULIAN. Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds. FOOD AND BIOPRODUCTS PROCESSING, v. 100, n. A, p. 382-390, OCT 2016. Web of Science Citations: 17. (13/02203-6, 14/00372-8, 15/11932-7)
BAIAO DIAS, ARTHUR LUIZ; DOS SANTOS, PHILIPE; MARTINEZ, JULIAN. Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review. JOURNAL OF CO2 UTILIZATION, v. 23, p. 159-178, JAN 2018. Web of Science Citations: 7. (15/11932-7)
DE AGUIAR, ANA CAROLINA; FELIPE OSORIO-TOBON, J.; SALES SILVA, LUIZ PAULO; BARBERO, GERARDO FERNANDEZ; MARTINEZ, JULIAN. Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 133, n. 1, p. 86-93, MAR 2018. Web of Science Citations: 11. (15/18119-0)
SUMERE, BEATRIZ ROCCHETTI; DE SOUZA, MARIANA CORREA; DOS SANTOS, MARIANA PACIFICO; NEVES BEZERRA, ROSANGELA MARIA; DA CUNHA, DIOGO THIMOTEO; MARTINEZ, JULIAN; ROSTAGNO, MAURICIO ARIEL. Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.). ULTRASONICS SONOCHEMISTRY, v. 48, p. 151-162, NOV 2018. Web of Science Citations: 13. (16/19930-6, 16/06457-0, 15/11932-7, 16/20016-7)
LACHOS-PEREZ, D.; TOMPSETT, G. A.; GUERRA, P.; TIMKO, M. T.; ROSTAGNO, M. A.; MARTINEZ, JULIAN; FORSTER-CARNEIRO, T.. Sugars and char formation on subcritical water hydrolysis of sugarcane straw. Bioresource Technology, v. 243, p. 1069-1077, NOV 2017. Web of Science Citations: 13. (15/11932-7, 11/19817-1, 13/04304-4)
DA FONSECA MACHADO, ANA PAULA; RUEDA, MIRIAM; FERNANDEZ BARBERO, GERARDO; MARTIN, ANGEL; JOSE COCERO, MARIA; MARTINEZ, JULIAN. Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process. JOURNAL OF SUPERCRITICAL FLUIDS, v. 137, p. 81-92, JUL 2018. Web of Science Citations: 8. (15/11932-7)
VIGANO, JULIANE; COUTINHO, JANCLEI P.; SOUZA, DANILO S.; BARONI, NAIARA A. F.; GODOY, HELENA T.; MACEDO, JULIANA A.; MARTINEZ, JULIAN. Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts. JOURNAL OF SUPERCRITICAL FLUIDS, v. 110, p. 1-10, APR 2016. Web of Science Citations: 20. (14/00372-8, 13/02203-6)
PEREIRA, RUBNER GONCALVES; NAKAMURA, RENATO NAOHIRO; NOVA RODRIGUES, MARILI VILLA; FELIPE OSORIO-TOBON, J.; GARCIA, VERA LUCIA; MARTINEZ, JULIAN. Supercritical fluid extraction of phyllanthin and niranthin from Phyllanthus amarus Schum. & Thonn. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 23-32, SEP 2017. Web of Science Citations: 4. (15/11932-7)
DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, SEP 2017. Web of Science Citations: 8. (15/11932-7, 09/54137-1)
BAIAO DIAS, ARTHUR LUIZ; ARROIO SERGIO, CAMILLA SCARELLI; SANTOS, PHILIPE; BARBERO, GERARDO FERNANDEZ; REZENDE, CAMILA ALVES; MARTINEZ, JULIAN. Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L. var. pendulum). ULTRASONICS SONOCHEMISTRY, v. 31, p. 284-294, JUL 2016. Web of Science Citations: 16. (13/02203-6)
DE AGUIAR, ANA CAROLINA; SALES SILVA, LUIZ PAULO; DE REZENDE, CAMILA ALVES; BARBERO, GERARDO FERNANDEZ; MARTINEZ, JULIAN. Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 112, p. 37-43, JUN 2016. Web of Science Citations: 8. (13/02203-6, 12/22119-7, 11/08656-7)
DOS SANTOS, LUANA C.; JOHNER, JULIO C. F.; SCOPEL, EUPIDIO; PONTES, PAULA V. A.; RIBEIRO, ANA P. B.; ZABOT, GIOVANI L.; BATISTA, EDUARDO A. C.; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Integrated supercritical CO2 extraction and fractionation of passion fruit (Passiflora edulis Sims) by-products. JOURNAL OF SUPERCRITICAL FLUIDS, v. 168, FEB 1 2021. Web of Science Citations: 0. (17/23670-2, 17/11245-5, 14/21252-0)
MARSON, GABRIELA VOLLET; VITOR PEREIRA, DEBORA TAMIRES; DA COSTA MACHADO, MARIANA TEIXEIRA; DI LUCCIO, MARCO; MARTINEZ, JULIAN; BELLEVILLE, MARIE-PIERRE; HUBINGER, MIRIAM DUPAS. Ultrafiltration performance of spent brewer's yeast protein hydrolysate: Impact of pH and membrane material on fouling. Journal of Food Engineering, v. 302, AUG 2021. Web of Science Citations: 0. (18/15737-2, 17/23670-2, 16/18465-8, 11/51707-1, 18/04067-6, 09/54137-1, 11/06083-0)
DE AGUIAR, ANA CAROLINA; DE PAULA, JULIA TEIXEIRA; MURIEL MUNDO, JORGE LUIS; MARTINEZ, JULIAN; MCCLEMENTS, DAVID JULIAN. Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability. JOURNAL OF FOOD PROCESS ENGINEERING, v. 44, n. 4, FEB 2021. Web of Science Citations: 1. (15/18119-0, 17/16903-0)
PEREIRA, ERICSEM; PEREIRA, DEBORA TAMIRES VITOR; FERREIRA, MARCELA C.; MARTINEZ, JULIAN; MEIRELLES, ANTONIO J. A.; MAXIMO, GUILHERME J.. Deacidification of Amazonian Pracaxi (Pentaclethra macroloba) and Patawa (Oenocarpus bataua) oils: experimental and modeling of liquid-liquid extraction using alcoholic solvents. Brazilian Journal of Chemical Engineering, v. 37, n. 4, JUL 2020. Web of Science Citations: 0. (14/21252-0, 17/16979-7, 18/15737-2, 16/08566-1, 17/23670-2)
BAIAO DIAS, ARTHUR LUIZ; HATAMI, TAHMASB; MARTINEZ, JULIAN; CIFTCI, OZAN N.. Biocatalytic production of isoamyl acetate from fusel oil in supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 164, OCT 1 2020. Web of Science Citations: 0. (17/23670-2)
DE AGUIAR, ANA CAROLINA; OSORIO-TOBON, J. FELIPE; VIGANO, JULIANE; MARTINEZ, JULIAN. Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes. JOURNAL OF SUPERCRITICAL FLUIDS, v. 165, NOV 1 2020. Web of Science Citations: 0. (15/18119-0, 17/16903-0, 17/23670-2)
VIGANO, JULIANE; DE AGUIAR, ANA CAROLINA; VEGGI, PRISCILLA CARVALHO; SANCHES, VITOR L.; ROSTAGNO, MAURICIO ARIEL; MARTINEZ, JULIAN. Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 179, JAN 2022. Web of Science Citations: 0. (17/23670-2, 16/18910-1, 19/13496-0, 20/15774-5, 20/07575-2)
DOS SANTOS, LUANA CRISTINA; MENDIOLA, JOSE ANTONIO; SANCHEZ-CAMARGO, ANDREA DEL PILAR; ALVAREZ-RIVERA, GERARDO; VIGANO, JULIANE; CIFUENTES, ALEJANDRO; IBANEZ, ELENA; MARTINEZ, JULIAN. Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 22, n. 12, JUN 2021. Web of Science Citations: 0. (19/10655-0, 17/23670-2, 17/11245-5)
DOS SANTOS, PHILIPE; DE AGUIAR, ANA C.; VIGANO, JULIANE; BOEING, JOANA SCHUELTER; VISENTAINER, JESUI V.; MARTINEZ, JULIAN. Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 75-83, JAN 2016. Web of Science Citations: 12. (13/02203-6, 14/00372-8)
DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; MARTINEZ, JULIAN. Activity of immobilized lipase from Candida antarctica (Lipozyme 435) and its performance on the esterification of oleic acid in supercritical carbon dioxide. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 170-178, JAN 2016. Web of Science Citations: 12. (13/02203-6)
SANTOS, PHILIPE; AGUIAR, ANA C.; BARBERO, GERARDO F.; REZENDE, CAMILA A.; MARTINEZ, JULIAN. Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound. ULTRASONICS SONOCHEMISTRY, v. 22, p. 78-88, JAN 2015. Web of Science Citations: 63. (11/08656-7)
PASQUEL REATEGUI, JOSE LUIS; DA FONSECA MACHADO, ANA PAULA; BARBERO, GERARDO F.; REZENDE, CAMILA A.; MARTINEZ, JULIAN. Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound. JOURNAL OF SUPERCRITICAL FLUIDS, v. 94, p. 223-233, OCT 2014. Web of Science Citations: 61. (13/02203-6, 12/22119-7)
MARTÍNEZ‚ J.; MONTEIRO‚ A.R.; ROSA‚ P.T.V.; MARQUES‚ M.O.M.; MEIRELES‚ M.A.A.. Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide. Industrial & Engineering Chemistry Research, v. 42, n. 5, p. 1057-1063, 2003. (99/11944-0)
PASQUEL REATEGUI, JOSE LUIS; FERNANDES, FLAVIA P.; DOS SANTOS, PHILIPE; REZENDE, CAMILA A.; SARTORATTO, ADILSON; QUEIROGA, CARMEN LUCIA; MARTINEZ, JULIAN. Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 364-371, OCT 2018. Web of Science Citations: 1. (15/11932-7, 09/54137-1, 12/22119-7, 16/13602-7)
VITOR PEREIRA, DEBORA TAMIRES; TARONE, ADRIANA GADIOLI; BETIM CAZARIN, CINTHIA BAU; FERNANDEZ BARBERO, GERARDO; MARTINEZ, JULIAN. Pressurized liquid extraction of bioactive compounds from grape marc. Journal of Food Engineering, v. 240, p. 105-113, JAN 2019. Web of Science Citations: 16. (15/11932-7)
BAIAO DIAS, ARTHUR LUIZ; DA CUNHA, GABRIELA NANUNCIO; DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Fusel oil: Water adsorption and enzymatic synthesis of acetate esters in supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 142, p. 22-31, DEC 2018. Web of Science Citations: 1. (15/11932-7)
BAIAO DIAS, ARTHUR LUIZ; DOS SANTOS, PHILIPE; MARTINEZ, JULIAN. Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review. JOURNAL OF CO2 UTILIZATION, v. 23, p. 159-178, JAN 2018. Web of Science Citations: 7. (15/11932-7)
DOS SANTOS, LUANA CRISTINA; BITENCOURT, RAPHAELA GABRI; DOS SANTOS, PHILIPE; VIEIRA E ROSA, PAULO DE TARSO; MARTINEZ, JULIAN. Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2. Fluid Phase Equilibria, v. 493, p. 174-180, AUG 1 2019. Web of Science Citations: 0. (17/11245-5, 16/15023-4, 17/23670-2)
DE AGUIAR, ANA CAROLINA; FELIPE OSORIO-TOBON, J.; SALES SILVA, LUIZ PAULO; BARBERO, GERARDO FERNANDEZ; MARTINEZ, JULIAN. Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 133, n. 1, p. 86-93, MAR 2018. Web of Science Citations: 11. (15/18119-0)
PEREIRA, RUBNER GONCALVES; GARCIA, VERA LUCIA; NOVA RODRIGUES, MARILI VILLA; MARTINEZ, JULIAN. Extraction of lignans from Phyllanthus amarus Schum. & Thonn using pressurized liquids and low pressure methods. Separation and Purification Technology, v. 158, p. 204-211, JAN 28 2016. Web of Science Citations: 8. (12/22119-7, 13/02203-6)
VIGANO, JULIANE; COUTINHO, JANCLEI P.; SOUZA, DANILO S.; BARONI, NAIARA A. F.; GODOY, HELENA T.; MACEDO, JULIANA A.; MARTINEZ, JULIAN. Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts. JOURNAL OF SUPERCRITICAL FLUIDS, v. 110, p. 1-10, APR 2016. Web of Science Citations: 20. (13/02203-6, 14/00372-8)
VIGANO, JULIANE; BRUMER, ISABELA ZABOTI; DE CAMPOS BRAGA, PATRICIA APARECIDA; DA SILVA, JULIANA KELLY; MAROSTICA JUNIOR, MARIO ROBERTO; REYES REYES, FELIX GUILLERMO; MARTINEZ, JULIAN. Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds. FOOD AND BIOPRODUCTS PROCESSING, v. 100, n. A, p. 382-390, OCT 2016. Web of Science Citations: 17. (13/02203-6, 14/00372-8, 15/11932-7)
PEREIRA, RUBNER GONCALVES; NAKAMURA, RENATO NAOHIRO; NOVA RODRIGUES, MARILI VILLA; FELIPE OSORIO-TOBON, J.; GARCIA, VERA LUCIA; MARTINEZ, JULIAN. Supercritical fluid extraction of phyllanthin and niranthin from Phyllanthus amarus Schum. & Thonn. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 23-32, SEP 2017. Web of Science Citations: 4. (15/11932-7)
DOS SANTOS, PHILIPE; MEIRELES, M. ANGELA A.; MARTINEZ, JULIAN. Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 71-80, SEP 2017. Web of Science Citations: 8. (09/54137-1, 15/11932-7)
VIGANO, JULIANE; DA FONSECA MACHADO, ANA PAULA; MARTINEZ, JULIAN. Sub- and supercritical fluid technology applied to food waste processing. JOURNAL OF SUPERCRITICAL FLUIDS, v. 96, n. SI, p. 272-286, JAN 2015. Web of Science Citations: 27. (13/02203-6, 14/00372-8)
LACHOS-PEREZ, D.; TOMPSETT, G. A.; GUERRA, P.; TIMKO, M. T.; ROSTAGNO, M. A.; MARTINEZ, JULIAN; FORSTER-CARNEIRO, T.. Sugars and char formation on subcritical water hydrolysis of sugarcane straw. Bioresource Technology, v. 243, p. 1069-1077, NOV 2017. Web of Science Citations: 13. (11/19817-1, 13/04304-4, 15/11932-7)
PASQUEL REATEGUI, JOSE LUIS; BARRALES, FRANCISCO MANUEL; REZENDE, CAMILA A.; QUEIROGA, CARMEN L.; MARTINEZ, JULIAN. Production of Copaiba oleoresin particles from emulsions stabilized with modified starches. INDUSTRIAL CROPS AND PRODUCTS, v. 108, p. 128-139, DEC 1 2017. Web of Science Citations: 3. (16/13602-7, 15/11932-7)
SUMERE, BEATRIZ ROCCHETTI; DE SOUZA, MARIANA CORREA; DOS SANTOS, MARIANA PACIFICO; NEVES BEZERRA, ROSANGELA MARIA; DA CUNHA, DIOGO THIMOTEO; MARTINEZ, JULIAN; ROSTAGNO, MAURICIO ARIEL. Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.). ULTRASONICS SONOCHEMISTRY, v. 48, p. 151-162, NOV 2018. Web of Science Citations: 13. (16/06457-0, 16/20016-7, 15/11932-7, 16/19930-6)
DA FONSECA MACHADO, ANA PAULA; RUEDA, MIRIAM; FERNANDEZ BARBERO, GERARDO; MARTIN, ANGEL; JOSE COCERO, MARIA; MARTINEZ, JULIAN. Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process. JOURNAL OF SUPERCRITICAL FLUIDS, v. 137, p. 81-92, JUL 2018. Web of Science Citations: 8. (15/11932-7)
BAIAO DIAS, ARTHUR LUIZ; ARROIO SERGIO, CAMILLA SCARELLI; SANTOS, PHILIPE; BARBERO, GERARDO FERNANDEZ; REZENDE, CAMILA ALVES; MARTINEZ, JULIAN. Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L. var. pendulum). ULTRASONICS SONOCHEMISTRY, v. 31, p. 284-294, JUL 2016. Web of Science Citations: 16. (13/02203-6)
DE AGUIAR, ANA C.; SALES, LUIZ P.; COUTINHO, JANCLEI P.; BARBERO, GERARDO F.; GODOY, HELENA T.; MARTINEZ, JULIAN. Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content. JOURNAL OF SUPERCRITICAL FLUIDS, v. 81, p. 210-216, SEP 2013. Web of Science Citations: 30. (11/08656-7)
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