CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade de São Paulo (2011) and master's at Science and Technology of the Food from Universidade de São Paulo (2014). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: cromatografia, extração com fluido supercrítico, lattice boltzmann and transferência de massa. (Source: Lattes Curriculum)
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Brazil is one of the largest cocoa producer in the world and, consequently, one of the largest producer of cocoa shell. The cocoa shell is removed before or after seed roasting; it is considered a by-product of the cocoa industry and are often treated as waste. Some studies and patents have been developed in order to give a noblest destiny to this material, since it is a raw material nutr…
The present research aims at numerical simulation via lattice Boltzmann method (LBM) of hydrodynamics inside fixed-bed bioreactors for vinasse treatment. Inasmuch as flow pattern influences species concentration throughout the equipment, comprehensive simulation may help one understand concurrent transport phenomena for proper process design and optimization. Compared to long-standing dis…
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