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Dayane Cristina Gomes Okiyama

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade de São Paulo (2011) and master's at Science and Technology of the Food from Universidade de São Paulo (2014). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: cromatografia, extração com fluido supercrítico, lattice boltzmann and transferência de massa. (Source: Lattes Curriculum)

Scholarships in Brazil
FAPESP support in numbers * Updated May 08, 2021
Total / Available in English
2 / 2   Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications4
Citations37
Cit./Article9.2
Data from Web of Science

SOARES, INGRID DENARDI; GOMES OKIYAMA, DAYANE CRISTINA; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation. Food Research International, v. 137, . Web of Science Citations: 0. (14/21252-0, 19/02251-7, 17/20840-4, 15/03579-5, 16/15865-5)

OKIYAMA, DAYANE C. G.; SOARES, INGRID D.; CUEVAS, MAITE S.; CREVELIN, EDUARDO J.; MORAES, LUIZ A. B.; MELO, MARIZA P.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent. Food Research International, v. 114, p. 20-29, . Web of Science Citations: 7. (14/21252-0, 17/20840-4, 14/09446-4, 15/03579-5, 16/15865-5)

OKIYAMA, DAYANE C. G.; SOARES, INGRID D.; TODA, TATIANE A.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal. INDUSTRIAL CROPS AND PRODUCTS, v. 130, p. 96-103, . Web of Science Citations: 0. (16/15865-5, 15/03579-5, 14/09446-4, 14/21252-0)

OKIYAMA, DAYANE C. G.; NAVARRO, SANDRA L. B.; RODRIGUES, CHRISTIANNE E. C.. Cocoa shell and its compounds: Applications in the food industry. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 63, p. 103-112, . Web of Science Citations: 30. (14/09446-4, 15/03579-5)

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