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Marcos Vinicius Lorevice

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Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Chemistry, focusing on Physical Chemistry. He has been developed novel materials based in biopolymers and nanotechnology. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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FAPESP support in numbers * Updated September 25, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

MANRICH, ANNY; MOREIRA, FRANCYS K. V.; OTONI, CAIO G.; LOREVICE, MARCOS V.; MARTINS, MARIA A.; MATTOSO, LUIZ H. C.. Hydrophobic edible films made up of tomato cutin and pectin. Carbohydrate Polymers, v. 164, p. 83-91, . Web of Science Citations: 21. (14/23098-9)

MARCOS V. LOREVICE; MARCIA R. DE MOURA; LUIZ H. C. MATTOSO. Nanocompósito de polpa de mamão e nanopartículas de quitosana para aplicação em embalagens. Química Nova, v. 37, n. 6, p. 931-936, . (12/24362-6)

LOREVICE, MARCOS VINICIUS; OTONI, CABO GOMIDE; DE MOURA, MARCIA REGINA; CAPPARELLI MATTOSO, LUIZ HENRIQUE. Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films. FOOD HYDROCOLLOIDS, v. 52, p. 732-740, . Web of Science Citations: 24. (12/24362-6, 14/23098-9)

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