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Maria Rosecler Miranda Rossetto

CV Lattes ResearcherID


Pessoa Física  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at AGRONOMIA from FCA (UNESP-Botucatu) (1998), master's (2001) and Dra. (2005) at Food Science from FCF - USP - São Paulo) (2001) and ph.d at Plant Biochemistry at IB - Unesp - Botucatu (2007-2009) and ph d in Biochemistry of wood science at NuPAM -FCA-Unesp-Botucatu. Has experience in Plant Biochemistry: acting on the following subjects: enzymes, foods, HPLC, GC, molecular biology and secundary metabolyc. (Source: Lattes Curriculum)

FAPESP support in numbers * Updated June 19, 2021
Total / Available in English
1 / 0   Completed research grants
4 / 0   Completed scholarships in Brazil
5 / 0   None

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications3
Citations40
Cit./Article13.3
Data from Web of Science

MIRANDA ROSSETTO, MARIA ROSECLER; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO; PURGATTO, EDUARDO; FABI, JOAO PAULO; LAJOLO, FRANCO MARIA; CORDENUNSI, BEATRIZ ROSANA. Benzylglucosinolate, Benzylisothiocyanate, and Myrosinase Activity in Papaya Fruit during Development and Ripening. Journal of Agricultural and Food Chemistry, v. 56, n. 20, p. 9592-9599, . Web of Science Citations: 29.

PEREIRA LIMA, GIUSEPPINA PACE; CARDOSO LOPES, TASSIA DO VALE; MIRANDA ROSSETTO, MARIA ROSECLER; VIANELLO, FABIO. Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 44, n. 6, p. 1118-1124, . Web of Science Citations: 24. (07/54368-8)

MIRANDA ROSSETTO, MARIA ROSECLER; VIANELLO, FABIO; SAEKI, MARGARIDA JURI; PEREIRA LIMA, GIUSEPPINA PACE. Polyamines in conventional and organic vegetables exposed to exogenous ethylene. Food Chemistry, v. 188, p. 218-224, . Web of Science Citations: 4.

MIRANDA ROSSETTO, MARIA ROSECLER; SHIGA, TANIA MIZUZO; VIANELLO, FABIO; PEREIRA LIMA, GIUSEPPINA PACE. Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 50, n. 1, p. 247-252, . Web of Science Citations: 7.

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