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Paulo Roberto Leme

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

BS in agronomy from the Faculdade de Agronomia Manoel Carlos Gonçalves (1972), MS in Animal Science from the Oklahoma State University (1978), Doctorate in Animal Science from the Universidade Estadual Paulista Júlio de Mesquita Filho (1988), Livre Docência from the FZEA/USP. Professor Titular of the Departamento de Zootecnia of the Faculdade de Zootecnia e Engenharia de Alimentos of the Universidade de São Paulo, 2011 to 2016. Currently ( since 2017) is Professor Titular Sênior at the same Faculdade. In 2019 received the university dignity of professor emeritus of the FZEA/USP. Has experience in animal sciences, acting on the following subjects: beef cattle production, feelot feeding, carcass quality and nutricional requirements. (Source: Lattes Curriculum)

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VEICULO: TITULO (DATA)
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FAPESP support in numbers * Updated December 04, 2021
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (5)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications9
Citations28
Cit./Article3.1
Data from Web of Science

ALVES BEZERRA, HELENA VIEL; MACEDO BUARQUE, VICENTE LUIZ; BERMUDES SILVA, LUCAS SANTOS; PEDROSO LEME, PAULO ROBERTO; CENTOLA VIDAL, ANA MARIA; NAKASHIMA VAZ, ANDREIA CRISTINA; GALLO, SARITA BONAGURIO; SILVA, SAULO LUZ; LEME, PAULO ROBERTO. Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet. ANTIOXIDANTS, v. 9, n. 12, . Web of Science Citations: 2. (18/05490-0)

DE SOUSA, RAFAEL VIEIRA; DA SILVA RODRIGUES, ALEX VINICIUS; DE ABREU, MARIANA GOMES; TABILE, RUBENS ANDRE; MARTELLO, LUCIANE SILVA. Predictive model based on artificial neural network for assessing beef cattle thermal stress using weather and physiological variables. COMPUTERS AND ELECTRONICS IN AGRICULTURE, v. 144, p. 37-43, . Web of Science Citations: 1. (09/16904-0)

ZOTTI, C. A.; SILVA, A. P.; CARVALHO, R.; MARINO, C. T.; RODRIGUES, P. H. M.; SILVA, L. F. P.; MCALLISTER, T. A.; LEME, P. R.. Monensin and a blend of castor oil and cashew nut shell liquid used in a high-concentrate diet abruptly fed to Nellore cattle. JOURNAL OF ANIMAL SCIENCE, v. 95, n. 9, p. 4124-4138, . Web of Science Citations: 2. (11/17369-1)

SILVA, A. P. DOS S.; ZOTTI, C. A.; CARVALHO, R. F.; CORTE, R. R.; CONSOLO, N. R. B.; SILVA, S. DA L. E; LEME, P. R.. Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle. ANIMAL FEED SCIENCE AND TECHNOLOGY, v. 247, p. 53-62, . Web of Science Citations: 0. (11/15818-3, 11/19487-1)

FERREIRA LIMA, TIAGO RONIMAR; GALLO, SARITA BONAGURIO; ROSA, ALESSANDRA FERNANDES; DA LUZ E SILVA, SAULO; BROCHADO, THAIS; ALVES BEZERRA, HELENA VIEL; PUTRINO, SORAIA MARQUES; MARTINS, MARCELA BUOSI; LEME, PAULO ROBERTO. Effect of Macleaya cordata and Magnolia officinalis plant extracts on oxidative stress control in lambs fed a high-concentrate diet. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v. 33, n. 6, p. 913-920, . Web of Science Citations: 2. (14/26245-2)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SILVA, Saulo da Luz e. Estimativa de características de carcaça e ponto ideal de abate por ultra-sonografia, em bovinos submetidos a diferentes níveis energéticos na ração.  65 f. Dissertação (Mestrado) -  Faculdade de Zootecnia e Engenharia de Alimentos.  Universidade de São Paulo (USP).  Pirassununga.  (00/01825-3

PUTRINO, Soraia Marques. Exigências de proteína e energia líquidas para o ganho de peso de tourinhos das raças Nelore e Brangus alimentados com dietas com diferentes proporções de concentrado.  82 f. Dissertação (Mestrado) -  Faculdade de Zootecnia e Engenharia de Alimentos.  Universidade de São Paulo (USP).  Pirassununga.  (00/02285-2

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