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Maria Ines Genovese Rodriguez

CV Lattes GoogleMyCitations ResearcherID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Uruguai

graduate at Farmácia e Bioquímica from Universidade de São Paulo (1987), master's at Science and Technology of the Food from Universidade de São Paulo (1991) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (1995). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: isoflavonas, atividade antioxidante, soja, flavonóides and alimentos funcionais. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated June 19, 2021
Total / Available in English
1 / 1   Ongoing research grants
16 / 11   Completed research grants
8 / 6   Completed scholarships in Brazil
1 / 0   Completed scholarships abroad
26 / 18   All research grants and scholarships

Associated processes
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (9)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications10
Citations140
Cit./Article14.0
Data from Web of Science

DONADO-PESTANA, CARLOS M.; CALDAS MOURA, MARCIO HERCULES; DE ARAUJO, RENATA LUISE; SANTIAGO, GABRIELA DE LIMA; DE MORAES BARROS, HELENA RUDGE; GENOVESE, MARIA INES. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. CURRENT OPINION IN FOOD SCIENCE, v. 19, n. SI, p. 42-49, . Web of Science Citations: 9. (16/11843-7)

ALEZANDRO, MARCELA ROQUIM; DUBE, PASCAL; DESJARDINS, YVES; LAJOLO, FRANCO MARIA; GENOVESE, MARIA INES. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg. Food Research International, v. 54, n. 1, p. 468-477, . Web of Science Citations: 35. (09/01775-0)

ALEZANDRO, MARCELA ROQUIM; GRANATO, DANIEL; GENOVESE, MARIA INES. Jaboticaba (Myrciaria jaboticaba (Vell.) Berg), a Brazilian grape-like fruit, improves plasma lipid profile in streptozotocin-mediated oxidative stress in diabetic rats. Food Research International, v. 54, n. 1, p. 650-659, . Web of Science Citations: 42. (09/01775-0)

DONADO-PESTANA, CARLOS M.; BELCHIOR, THIAGO; GENOVESE, MARIA INES. Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet. Food Research International, v. 77, n. 2, SI, p. 177-185, . Web of Science Citations: 11. (13/19797-6)

CALDAS MOURA, MARCH HERCULES; CUNHA, MARIA GABRIELA; ALEZANDRO, MARCELA ROQUIM; GENOVESE, MARIA INES. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, v. 107, p. 48-60, . Web of Science Citations: 10. (16/11843-7)

BALISTEIRO, DIULLY MATA; DE ARAUJO, RENATA LUISE; GIACAGLIA, LUCIANO RICARDO; GENOVESE, MARIA INES. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, v. 100, n. 2, p. 196-203, . Web of Science Citations: 4. (09/14654-7)

DONADO-PESTANA, CARLOS M.; BELCHIOR, THIAGO; FESTUCCIA, WILLIAM T.; GENOVESE, MARIA INES. Phenolic compounds from cambuci (Campomanesia phaea O. Berg) fruit attenuate glucose intolerance and adipose tissue inflammation induced by a high-fat, high-sucrose diet. Food Research International, v. 69, p. 170-178, . Web of Science Citations: 9. (13/50394-5, 13/19797-6)

DONADO-PESTANA, CARLOS M.; PESSOA, ERIKA V. M.; RODRIGUES, LARISSA; ROSSI, RAFAELA; MOURA, MARCIO H. C.; DOS SANTOS-DONADO, PRISCILA R.; CASTRO, ERIQUE; FESTUCCIA, WILLIAM T.; GENOVESE, MARIA INES. Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice. Food Chemistry, v. 340, . Web of Science Citations: 0. (15/19530-5, 18/24477-4)

BALISTEIRO, DIULLY MATA; ROMBALDI, CESAR VALMOR; GENOVESE, MARIA INES. Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans. Food Research International, v. 51, n. 1, p. 8-14, . Web of Science Citations: 20. (08/11533-1)

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