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Jose Antonio Rabi

CV Lattes GoogleMyCitations ResearcherID ORCID

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

BSc Honours in Applied Physics (University of Sao Paulo, Brazil, 1995), MSc in Mechanical Engineering (Technological Institute of Aeronautics, Brazil, 1998), PhD in Mechanical Engineering (University of Campinas, Brazil, 2002), and Postgraduate Habilitation in modelling & simulation of agroindustrial processes (University of Sao Paulo, Brazil, 2012). Postdoctoral Fellow in transport phenomena in porous media (University of Calgary, Canada, 2003-2004) and Invited Researcher in modelling of thermal food processing (CEMAGREF - now IRSTEA, France, 2009-2010). Affiliated to the Department of Biosystems Engineering, University of Sao Paulo - Pirassununga campus. Research interests include computational modelling via lattice Boltzmann method (LBM) of bioprocesses and biosystems (e.g. bioaffinity chromatography, biocompounds extraction, and biorreactors for wastewater treatment). Recent research lines comprise fractional calculus towards mathematical oncology and machine learning applied to development of chronic diseases. Undergraduate teaching entails Transport Phenomena, Numerical Methods, Applied Computational Methods, and Operational Research. Postgraduate teaching includes Mathematical Methods for Differential Equations, Computational Modelling via Lattice Boltzmann Method, and Pedagogical Preparation. (Source: Lattes Curriculum)

Research grants
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FAPESP support in numbers * Updated April 04, 2020
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

OLIVEIRA, A. L.; POZZA, L. N. L.; SANTOS, D. N.; KAMIMURA, E. S.; VICENTE, E.; CABRAL, F. A.. Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications. JOURNAL OF SUPERCRITICAL FLUIDS, v. 83, p. 65-71, . Web of Science Citations: 9. (05/02538-1)

OLIVEIRA, ALESSANDRA L.; KAMIMURA, ELIANA S.; RABI, JOSE A.. Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 10, n. 2, p. 189-194, . Web of Science Citations: 22. (05/02538-1)

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