CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Associate Professor at FZEA/USP, where she strives to transform teaching and research through the lens of innovative outreach, dedicating herself to building concrete bridges between science, innovation, and social impact. With a transdisciplinary approach, she coordinates the All4Food Network, a multistakeholder international initiative focused on building more sustainable food systems, and leads GEPEC, a research group dedicated to the strategic analysis of agri-food value chains. She is one of the principal investigators at CCD Circula FAPESP and also serves as Innovation Coordinator at CEPIx FoRC USP. Trained as an Industrial Engineer, she brings a sharp perspective on organizational economics and a strong passion for the food sector. Driven by a restless curiosity, she has built her academic path around tackling sustainability challenges and promoting science and education as tools for both public and private transformation. She believes in the university as a space for co-creation, in the power of collaborative networks, and in science as a vehicle for social change. Throughout her career, she has been dedicated to investigating and enabling sustainability transitions in the food innovation ecosystem, rethinking business models, and fostering the development of a new generation of managers and entrepreneursempowered and aware of their responsibility in shaping more circular and sustainable (food) systems. (Source: Lattes Curriculum)
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The National Policy for Solid Residue (NPSR), enforced in 2010 by Law 12.305, has driven important initiatives to deal with the enormous volume of USR generated in Brazil every day. However a great number of problems remain unsolved, the solution of which requires a systemic vision about USR management involving shelf life of products, education for sustainable consumption, recognition of…
The New Institutional Economy has developed a solid basis for understanding the relationship between macro institutions and economic performance, showing how these institutions create incentives and how agents react to those incentives. The mesoinstitutional level, in turn, where the activity of translating general standards for specific contexts is located, has been less - and only recen…
In recent decades, the typical contractual practices of industry and retailers groups with their suppliers have received greater attention from scholars and researchers. The target of interest is the consequences of bargain capacity increased held for large groups on the relationship with actors upstream of the production system. The efficiency of this model is usually related with its ab…
(Only some records are available in English at this moment)
The generation of urban solid waste (USW) in Brazil significantly increased between 2010 and 2019, rising from 66.7 to 79.1 million tons annually. In the state of São Paulo, this increase was even higher, with USW generation increasing from 18.8 to 23.1 million tons. The implementation of the National Solid Waste Policy (PNRS) in 2010 has guided efforts to address this complex challenge. …
The present Project has as a guiding question: where are we and how are we moving towards the socio-technical transition in the food ecosystem? From this question, the general objective is to put a magnifying glass on the role of micro-institutions (organizations), examining the route established by companies in terms of their strategies. The project provides for a qualitative exploratory…
The industry is faced with the increasing power held by large retail chains. With increased competition coupled with the significant process of concentration in the retail sector, from the 90s, occurs a change in the power of influence (from industry for retail) on the coordination of marketing channels, defined as "a set of interdependent organizations involved in the process of providin…
The present Project has as a guiding question: where are we and how are we moving towards the socio-technical transition in the food ecosystem? From this question, the general objective is to put a magnifying glass on the role of micro-institutions (organizations), examining the route established by companies in terms of their strategies. The project provides for a qualitative exploratory…
| 1 / 1 | Ongoing grants |
| 5 / 4 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 7 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 15 / 9 | All research grants and scholarships |
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