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Yoon Kil Chang

CV Lattes

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Coréia do Sul

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1977), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1982) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1989). Has experience in Science and Technology of the Food, acting on the following subjects: extrusão, alimento funcional, extrusion, pão and amido. (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated December 04, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

ROCHA, THAIS DE SOUZA; REAL HERNANDEZ, LUIS MANUEL; MOJICA, LUIS; JOHNSON, MICHELLE H.; CHANG, YOON KIL; DE MEJIA, ELVIRA GONZALEZ. Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro. Food Research International, v. 76, n. 1, SI, p. 150-159, . Web of Science Citations: 9. (12/19034-0)

MARÍA GABRIELA VERNAZA; YOON KIL CHANG. Resistant starch and soy protein isolate in instant noodles obtained by conventional and vacuum frying. Brazilian Journal of Food Technology, v. 23, p. -, .

ROCHA, THAIS DE SOUZA; HERNANDEZ, LUIS MANUEL REAL; CHANG, YOON KIL; DE MEJIA, ELVIRA GONZALEZ. Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV. Food Research International, v. 64, p. 799-809, . Web of Science Citations: 18. (12/19034-0)

Patent applications

PROCESSO DE MODULAÇÃO DAS PROPRIEDADES DE AMIDO USANDO PLASMA FRIO E AMIDO MODIFICADO PI0903002-6 - Universidade Estadual de Campinas (UNICAMP). Carlos Salles Lambert; Yoon Kil Chang; Maria Teresa Pedrosa Silva Clerici - August 2009, 20

ANALISADOR DA QUALIDADE DO GLÚTEN DO TRIGO PI9401844-8 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade Estadual de Campinas (UNICAMP). Yoon Kil Chang - June 1994, 22

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