CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Theoretical-Experimental Physics from the Institute of Physics of São Carlos (IFSC/USP/2002). Master in Agronomy (Physics of the Agricultural Environment) from the Luiz de Queiroz College of Agriculture (ESALQ/USP/NUPEA - Ambience Research Center/2007). PhD in Sciences, also from ESALQ, (2011). She is currently a Professor at the Faculty of Agricultural Sciences at the Universidade Estadual Paulista Júlio de Mesquita Filho, UNESP, Botucatu Campus, Department of Bioprocesses and Biotechnology and deputy leader of the Research Group (CNPq): Agromet-FCA. She is a professor registered in the Graduate Program in Agricultural Engineering at the same unit, working in the lines of research: Management and Management of Water Resources in Agriculture and Precision Agricultural Engineering, with emphasis on the themes: Agrometeorology of crops, Impact of climate change on agriculture; Sensing, automation, and modeling applied to agrometeorology and animal and plant biometeorology. (Source: Lattes Curriculum)
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The cultivation of hops in Brazil is still recent. It is becoming a production alternative and diversification option for small producers in several regions of the country, including the state of São Paulo. The growing beer movement drives its cultivation in the country and it is a climbing and perennial plant, widely used as raw material for the production of beers, with flowers, or cone…
Driven by the growing consumption and production of beer in Brazil, hops (Humulus lupulus) have become increasingly important in this context. Its flower, the cone, is essential for providing desirable characteristics to the final product, such as aromatic properties, physicochemical stability, antimicrobial action, and antioxidants, among others. This climbing herbaceous plant exhibits i…
Agriculture is one of the sectors of the Brazilian economy that grows the most, and consequently, the amount of waste from this activity also increases, which are found in greater concentration in pig confinement systems. Considering the great environmental impact generated by this type of organic matter, the biogas production process is an alternative for the treatment of this waste, in …
The anaerobic digestion is used in the management of bovine manure in an attempt to reduce the impacts generated, because although it generates costs and environmental problems to its disposal, manure retain part of the energy contained in the material organic, making feasible the environmental and economically sustainable use of these materials in the bioenergy production. However, the c…
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