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Andrezza Maria Fernandes

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Holds a degree in Veterinary Medicine at University of São Paulo (2001), a master's degree and a PhD in Animal Science at University of São Paulo (2004 and 2007, respectively). Holds a Postdoctoral Degree in Microbiology at Institute of Biomedical Sciences of University of São Paulo (2009) and a PhD in Mycotoxins in animal production and food safety at Faculty of Animal Science and Food Engineering, University of São Paulo. Currently Associate Professor 2 at Faculty of Animal Science and Food Engineering, University of São Paulo. She was a member of the working group of the Codex Alimentarius Committee - Contaminants in Foods (CCCF), coordinated by ANVISA, to elaborate a code of practice for the prevention of contamination of mycotoxins in cereals. She was president over the XV National Meeting on Mycotoxins. She is coordinator of the organizing committee for mycotoxins area in Brazilian Congress of Microbiology. The research fields include mycotoxicology, food safety and food microbiology, mainly related to animal production. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (7)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

BEDOYA-SERNA, CAROLINA M.; MICHELIN, EUDER C.; MASSOCCO, MARINA M.; CARRION, LUCAS C. S.; GODOY, SILVIA H. S.; LIMA, CESAR G.; CECCARELLI, PAULO S.; YASUI, GEORGE S.; ROTTINGHAUS, GEORGE E.; SOUSA, RICARDO L. M.; et al. Effects of dietary aflatoxin B-1 on accumulation and performance in matrinxa fish (Brycon cephalus). PLoS One, v. 13, n. 8, . Web of Science Citations: 2. (13/23556-4)

GODOY, S. H. S.; FERNANDES, A. M.. Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v. 34, n. 2, p. 265-272, . Web of Science Citations: 3. (13/23556-4)

PELUQUE, E.; NERES, N. B.; MICHELIN, E. C.; REIS, T. A.; ROSIM, R. E.; OLIVEIRA, C. A. F.; SOUSA, R. L. M.; CORREA, B.; FERNANDES, A. M.. Fumonisin B-1 in cereal mixtures marketed in Brazil. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 7, n. 1, p. 46-48, . Web of Science Citations: 5. (11/07891-2)

FERNANDES‚ A.M.; OLIVEIRA‚ C.A.F.; LIMA‚ C.G.. Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt. INTERNATIONAL DAIRY JOURNAL, v. 17, n. 2, p. 111-115, .

FERNANDES, A. M.; CORREA, B.; ROSIM, R. E.; KOBASHIGAWA, E.; OLIVEIRA, C. A. F.. Distribution and stability of aflatoxin M-1 during processing and storage of Minas Frescal cheese. FOOD CONTROL, v. 24, n. 1-2, p. 104-108, . Web of Science Citations: 15.

MICHELIN, E. C.; BEDOYA-SERNA, C. M.; CARRION, L. C. S.; GODOY, S. H. S.; BALDIN, J. C.; LIMA, C. G.; YASUI, G. S.; ROTTINGHAUS, G. E.; SOUSA, R. L. M.; FERNANDES, A. M.. Long-term exposure of Pacu (Piaractus mesopotamicus) fish to dietary aflatoxin B-1: residues in tissues and performance. WORLD MYCOTOXIN JOURNAL, v. 14, n. 3, SI, p. 411-419, . Web of Science Citations: 1. (13/23556-4)

MICHELIN, E. C.; BEDOYA-SERNA, C. M.; CARRION, L. C. S.; LEVY-PEREIRA, N.; CURY, F. S.; PASSARELLI, D.; LIMA, C. G.; YASUI, G. S.; SOUSA, R. L. M.; FERNANDES, A. M.. Effects of dietary aflatoxin on biochemical parameters and histopathology of liver in Matrinxa (Brycon cephalus) and Pacu (Piaractus mesopotamicus) fish. WORLD MYCOTOXIN JOURNAL, v. 14, n. 3, SI, p. 421-430, . Web of Science Citations: 1. (13/23556-4)

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