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Ursula Maria Lanfer Marquez

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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Alemanha

Ursula Maria Lanfer Marquez in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
FAPESP support in numbers * Updated September 18, 2021
Total / Available in English
9 / 4   Completed research grants
12 / 0   Completed scholarships in Brazil
21 / 4   All research grants and scholarships

Associated processes
Most frequent collaborators in research granted by FAPESP
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications1
Citations45
Cit./Article45.0
Data from Web of Science

TUMOLO, TATHYANA; LANFER-MARQUEZ, URSULA MARIA. Copper chlorophyllin: A food colorant with bioactive properties?. Food Research International, v. 46, n. 2, SI, p. 451-459, . Web of Science Citations: 45.

SINNECKER, PATRÍCIA; BRAGA, NELSON; MACCHIONE, EDUARDO L. A.; LANFER-MARQUEZ, URSULA M.. Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature. Postharvest Biology and Technology, v. 38, n. 3, p. 269-279, .

LANFER-MARQUEZ‚ U. M.; BARROS‚ R.; SINNECKER‚ P.. Antioxidant activity of chlorophylls and their derivatives. Food Research International, v. 38, n. 8/9, p. 885-891, .

FERNANDES‚ T.M.; GOMES‚ B.B.; LANFER-MARQUEZ‚ U.M.. Apparent absorption of chlorophyll from spinach in an assay with dogs. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 8, n. 3, p. 426-432, .

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BORRMANN, Daniela. Efeito do déficit hídrico em características químicas e bioquímicas da soja e na degradação da clorofila, com ênfase na formação de metabólitos incolores.  107 f. Tese (Doutorado) -  Faculdade de Ciências Farmacêuticas.  Universidade de São Paulo (USP).  São Paulo.  (06/51307-5

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