Carlos A. Monteiro, MD, PhD, Professor of Nutrition and Public Health at the School of Public Health, University of Sao Paulo, Brazil. He is the Head of the USP Center for Epidemiological Studies in Health and Nutrition. His research lines include methods in population nutritional and dietary assessment, secular trends and biological and socioeconomic determinants of nutritional deficiencies and obesity and other nutrition-related chronic diseases, food processing in the food system and human health, and food and nutrition programs and policies evaluation. He has published numerous books and book chapters and more than 200 articles in scientific journals with more than 15,000 citations in Web of Sciences (H index: 62) and more than 50,000 in Google Scholar Citations (H index=108). He is Scientific Editor of the Brazilian Public Health Journal (?Revista de Saude Publica?) and member of the Advisory Board of Public Health Nutrition. He is member of the Brazilian Academy of Sciences since 2008. He has served on numerous national and international nutrition expert panels and committees. Since 2010, he is member of the WHO Nutrition Expert Advisory Group. In 2010, he received the PAHO Abraham Horwitz Award for Excellence in Leadership in Inter-American Health. In 2018, 2019, and 2020, he was listed by Clarivate?s Analytics/Web of Science among the top 1% of scientists in Social Sciences whose publications reached higher impact (Highly Cited Researchers).
(Source: Lattes Curriculum)