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Priscila Giacomo Fassini


Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (FMRP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Bachelor's degree, Human Nutrition - University Center of Araraquara (2005). Subspecialty in Nutritional Therapy - Ribeirão Preto Medical School, University of São Paulo - USP (2009). Master's degree, Nutritional Science - Faculty of Pharmaceutical Sciences of Araraquara, UNESP (2010). Specialist in Clinical Nutrition by the Brazilian Association of Nutrition. Subspecialty in Nutritional Therapy in Clinical Practice - Ribeirão Preto Medical School, USP (2014). Ph.D. in Science - Ribeirão Preto Medical School, USP, with an internship abroad at the Human Nutrition Center on Aging (HNRCA), Tufts University, Boston, United States of America (2016). Postdoctoral Research Fellow at Laboratory of Bariatric and Nutritional Neuroscience at Harvard Medical School, Boston-USA (2018-2019). Postdoctoral Research Fellow and Assistant Professor from the Department of Internal Medicine at Ribeirão Preto Medical School, USP (2016-2020) working on evaluating the efficacy of noninvasive brain stimulation to improve eating control in women with obesity in collaboration with researchers from Tufts University and Harvard Medical School, Boston-USA. Worked as the Head of the Nutrition Team and as a Health Gerencial of the Multidisciplinary team at a Health Tech company and is currently accredited as an advisor of the Graduate Program in Medicine - (Internal Medicine) of the Faculty of Medicine of the Ribeirão Preto University of São Paulo. Experience in Nutrition, emphasizing Clinical Nutrition, Energy Metabolism, and Nutritional Neuroscience. Member of Society for Nutrition - ASN (2019-2020), and Research groups from CNPq:, and Nutrition, Neuroscience and Metabolism Research Group from Nutrition Laboratory (LANNEM) of Ribeirão Preto Medical School, University of São Paulo - USP. (Source: Lattes Curriculum)

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