CV Lattes
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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
He holds a degree in Agronomic Engineering from the Faculty of Agronomic Sciences - UNESP (Botucatu - 1998), a master's degree in Agronomy, a Phytotechnology area, the Luiz de Queiroz College of Agriculture - USP (Piracicaba - 2001, FAPESP scholarship), and a PhD in Agronomy , Area of concentration Phytotechnology, by Luiz de Queiroz College of Agriculture - USP (Piracicaba - 2006, CAPES grant). Fez Post-Doctorate (FAPESP Grant), at APTA Citros "Sylvio Moreira" Center - IAC, evaluating new crown varieties and citrus rootstocks. Currently, he is Adjunct Professor at the Federal University of São Carlos (UFSCar), Agricultural Sciences Center, Campus de Araras, ministering the disciplines of Fruticulture and Citriculture for the Graduate Course in Agronomic Engineering and the discipline of Tropical Fruit in the Program of Graduate in Plant Production and Associated Bioprocesses. He has experience in the field of Agronomy, with emphasis in Plant Science, working mainly on the following topics: fruit growing, citrus, citrus diseases and citrus biotechnology. (Source: Lattes Curriculum)
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The acid Tahiti file is more popularly known in Brazil as Tahit limei is one of the most produced fruits in the state of São Paulo having a northwest system as the main producer pole. In the year 2015 and 2016, prices and large-scale sales with large sales, interest in our products to the expansion of business plans. However, there are losses and losses for producers due to various diseas…
Brazil is the fourth largest world producer of tangerine, however, Ponkan mandarin (Citrus reticulata) and Murcott tangor (C. reticulata x C. sinensis) represent over 80% of the planted area. With the purpose of increasing the number of citrus varieties cultivated aims to study different planting spacings and fruit thinning to Nova tangelo [C. clementine x (C. paradisi x C. tangerina)]. T…
Although the citriculture is one of the most important economic activities in Brazil, it is based on a small number of varieties. This fact has contributed for the vulnerability of the culture regarding the phytosanitary problems. A higher number of varieties/genotypes with potential for commercial growing, either for the industry or fresh market, has been one of the main objectives of ci…
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