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Renata Tieko Nassu

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Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Pecuária Sudeste  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1989), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1994) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1999). Has experience in Science and Technology of the Food, focusing on Evaluation and Quality control of Foods, acting on the following subjects: tecnologia de processamento, carne, óleos, gorduras and materiais estranhos. (Source: Lattes Curriculum)

Research grants
FAPESP support in numbers * Updated February 22, 2020
Total / Available in English
3 / 3 Completed research grants
1 / 0 Completed scholarships in Brazil
4 / 3 All research grants and scholarships

Associated processes
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CORDEIRO, CECILIA DE SOUZA; FORATO, LUCIMARA APARECIDA; BERNARDES FILHO, RUBENS; NASSU, RENATA TIEKO. Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat. Ciência Rural, v. 49, n. 10, . Web of Science Citations: 0. (16/18232-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

NASSU, Renata Tieko. Estudo do comportamento termico de oleos e gorduras por calorimetria de varredura diferencial : (DSC). 1994. Dissertação (Mestrado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP).

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