CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Química from Universidade Estadual de Campinas (1986), master's at Chemistry from Universidade Estadual de Campinas (1989) and doctorate at Chemistry from Universidade Estadual de Campinas (1993). Has experience in Chemistry, acting on the following subjects: calibração multivariada, espectroscopia no infravermelho próximo, quimiometria, calibracao multivariada de ordem superior and espectroscopia no infravermelho. (Source: Lattes Curriculum)
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Analytical Chemistry, in the last years, has directed great efforts to the development of analytical methods for the analysis of samples and/or analytes of biological interest. The huge impact of the researches in this area provided a race towards the development of methods for the chemical analyses of substances of live organisms. With the engagement of analytical chemists in the develop…
Novel analytical strategies involving bio-molecules, such as e.g. enzymes, metalloenzymes and metalloproteins will be implemented, with emphasis to use of biomarkers for evaluating tolerance to oxidative stress. Analytical procedures will be developed for the determination of anti-oxidants, markers of oxidative damage, metals and proteins; novel non-destructive methodologies for fast in-s…
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This project aims to explore and expand the possibilities of chemometrics applied to the comprehensive two-dimensional gas chromatography with solid phase microextraction and detection by mass spectrometry for studies related to quality of cocoa, cupuaçu and derivatives. Exploratory studies will be conducted using chemometric tools for multidimensional pattern recognition for evaluation o…
This project deal with the use of chemometric methods for comprehensive two-dimensional gas chromatography with solid phase microextraction of chocolates samples. In a first study, it is intended to perform a comparison between the volatile fraction of chocolates made from cocoa and carob. The comparison will be performed by a pixel-based methodology, where the detector intensities of the…
| 1 / 1 | Ongoing grants |
| 6 / 4 | Completed research grants |
| 19 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 27 / 8 | All research grants and scholarships |
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