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Marcus Antonio Zanetti

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduate at Medicina Veterinária from Universidade de São Paulo (1976), master's in Animal Science-Animal Nutrition ( University of São Paulo, 1981) and PhD in Food Science (University of São Paulo , 1984). Pos-doctor in Mineral Metabolism (University of Florida, 1990) Has experience in Animal Science, focusing on Animal Nutrition and Feeding, acting on the following subjects: minerals, selenium, animal nutrition, ruminants. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (10)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

LATORRE, ANDREIA O.; GREGHI, GISELE F.; NETTO, ARLINDO SARAN; FUKUMASU, HEIDGE; BALIEIRO, JULIO C.; CORREA, LISIA B.; ZANETTI, MARCUS A.. Selenium and vitamin E enriched diet increases NK cell cytotoxicity in cattle. Pesquisa Veterinária Brasileira, v. 34, n. 11, p. 1141-1145, . Web of Science Citations: 3. (12/13666-4, 11/20987-9)

PAIVA, F. A.; SARAN NETTO, A.; CORREA, L. B.; SILVA, T. H.; GUIMARAES, I. C. S. B.; DEL CLARO, G. R.; CUNHA, J. A.; ZANETTI, M. A.. Organic selenium supplementation increases muscle selenium content in growing lambs compared to inorganic source. Small Ruminant Research, v. 175, p. 57-64, . Web of Science Citations: 0.

ZANETTI, M. A.; CUNHA, J. A.; PASCHOAL, J. J.. Efeito da suplementação de selênio e vitamina E sobre a incidência de mastite clínica em vacas da raça Holandesa. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 55, n. 3, p. 249-255, .

CORREA, LISIA BERTONHA; ZANETTI, MARCUS ANTONIO; DEL CLARO, GUSTAVO RIBEIRO; DE MELO, MARIZA PIRES; ROSA, ALESSANDRA FERNANDES; NETTO, ARLINDO SARAN. Effect of supplementation of two sources and two levels of copper on lipid metabolism in Nellore beef cattle. MEAT SCIENCE, v. 91, n. 4, p. 466-471, . Web of Science Citations: 6.

RENATA M.C. CONTI; MARCUS A. ZANETTI; ARLINDO SARAN NETTO; PAULO H.M. RODRIGUES; JOSE C.G. PACHECO; CARMEN M.L.P. GARRINE; CAROLINA Y.C. YOSHIKAWA. Efeitos de fontes orgânicas de cobre e enxofre sobre os parâmetros bioquímicos no soro de ovinos. Pesquisa Veterinária Brasileira, v. 35, n. 11, p. 875-881, . (11/21377-0)

CORREA, LISIA BERTONHA; ZANETTI, MARCUS ANTONIO; DEL CLARO, GUSTAVO RIBEIRO; DE PAIVA, FERNANDA ALVES; SILVA, SAULO DA LUZ E.; NETTO, ARLINDO SARAN. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. BRITISH JOURNAL OF NUTRITION, v. 112, n. 8, p. 1266-1273, . Web of Science Citations: 2.

CORREA, L. B.; ZANETTI, M. A.; NETTO, A. SARAN; DEL CLARO, G. R.; PAIVA, F. A.; MARTINS, P. G. M. A.. Effects of supplemental dietary sodium bicarbonate on performance of lactating Holstein cows during the summer season in Brazil. LIVESTOCK SCIENCE, v. 169, p. 78-82, . Web of Science Citations: 0.

THOMAZZI‚ S.M.; FERREIRA‚ H.H.A.; CONRAN‚ N.; DE NUCCI‚ G.; ANTUNES‚ E.. Role of nitric oxide on in vitro human eosinophil migration1. Biochemical Pharmacology, v. 62, n. 10, p. 1417-1421, .

SILVA, J. S.; RODRIGUEZ, F. D.; TRETTEL, M.; ABAL, R. T.; LIMA, C. G.; YOSHIKAWA, C. Y. C.; ZANETTI, M. A.. Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast. ANIMAL, v. 14, n. 1, p. 215-222, . Web of Science Citations: 1. (15/07175-6)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

PASCHOAL, Juliana Jorge. Efeito da suplementação de selênio e vitamina E sobre a incidência de mastite em vacas holandesas.  61 f. Dissertação (Mestrado) -  Faculdade de Zootecnia e Engenharia de Alimentos.  Universidade de São Paulo (USP).  Pirassununga.  (00/01662-7

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