Bachelor's degree in Industrial Chemistry. Specialization in Applied Biochemistry (UEL), Master in Food Sciences (UEL), Doctorate in Science in Industrial Biotechnology (EEL/USP. Research topics: Bioprocess Technology, Production of Biomolecules with Pharmacological and Agricultural Potential, Fermented and Probiotic Products, Biomass Conversion. (Source: Lattes Curriculum)
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This project seeks to contribute in the strengthen of a new research group "Technology of Enzymatic Reactors Processes" which began its activities throughout the project "Jovem Pesquisador" (Process FAPESP 04/12329-8), under developing at the Department of Chemical Engineering/ School of Chemical Engineering of Lorena. The purpose of this work is to obtain a modified milk fat product with…
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