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graduate at Engenharia de Alimentos from Universidade do Estado de Santa Catarina (2009). (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

ZUANON, LARISSA A. C.; FUZARI, NATHALIA C.; FERREIRA, SUNGIL; FREITAS, MIRIAN L. F.; MOSER, POLIANA; NICOLETTI, VANIA R.. Production and Storage Properties of Spray-Dried Red Beet Extract Using Polysaccharide-Based Carrier Systems. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 7, . Web of Science Citations: 0. (15/23290-0, 16/06204-5, 10/09614-3, 14/02910-7, 14/08520-6)

MOSER, POLIANA; BENATTI GALLO, THAIS CRISTINA; CIRELLI ZUANON, LARISSA ANGELICA; PEREIRA, GIULIANO ELIAS; NICOLETTI, VANIA REGINA. Water sorption and stickiness of spray-dried grape juice and anthocyanins stability. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 42, n. 12, . Web of Science Citations: 0. (10/09614-3, 12/09074-4)

MOSER, POLIANA; FERREIRA, SUNGIL; NICOLETTI, VANIA REGINA. Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters. FOOD AND BIOPRODUCTS PROCESSING, v. 117, p. 183-193, . Web of Science Citations: 0. (14/02910-7, 17/05107-9, 16/06204-5)

MOSER, POLIANA; DE SOUZA, REGINALDO TEODORO; NICOLETTI TELIS, VANIA REGINA. Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 41, n. 1, . Web of Science Citations: 11. (10/09614-3, 12/09074-4)

MOSER, POLIANA; NICOLETTI, VANIA REGINA. Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules. FOOD HYDROCOLLOIDS, v. 107, . Web of Science Citations: 0. (17/05107-9, 14/02910-7, 16/06204-5)

MOSER, POLIANA; NICOLETTI TELIS, VANIA REGINA; NEVES, NATHALIA DE ANDRADE; GARCIA-ROMERO, ESTEBAN; GOMEZ-ALONSO, SERGIO; HERMOSIN-GUTIERREZ, ISIDRO. Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends. Food Chemistry, v. 214, p. 308-318, . Web of Science Citations: 34. (12/09074-4, 10/09614-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MOSER, Poliana. Secagem por atomização do suco de uva : microencapsulação das antocianinas.  149 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (12/09074-4

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