Poliana Moser

• Abstract

  There is an intense demand by traditional pesticide companies for new products that have natural and biological active ingredients. These pesticides are being increasingly used by the demanding consumer market, either for environmental sustainability or for more efficiency and economy. However, the susceptibility of these active ingredients to adverse environmental conditions, such as low…

  Microencapsulation of agricultural defensives with biological active principles and the oil base to increase efficiency and reduce environmental impact, AP.PIPE

• Abstract

  Traditional defensive companies have been intensively searching for new products with natural active ingredients, which are better accepted by the current market that seeks for products with lower environmental impact. The development of this research with the interaction of professionals from different areas of knowledge, Food Engineering, Microencapsulation, Chemistry of Natural Product…

  Microencapsulation of mustard oil (Brassica sp.) for use as natural defensive in large-scale, organic and domestic agriculture - combined encapsulation techniques for prolonged action, AP.PIPE

• Production of a natural pesticide based on mustard oil and evaluation of the physical stability of emulsions, BP.TT
• Microencapsulation of agricultural defensives with biological active principles and the oil base to increase efficiency and reduce environmental impact, BP.PIPE
• Microencapsulation of mustard oil (Brassica sp.) for use as natural defensive in large-scale, organic and domestic agriculture - combined encapsulation techniques for prolonged action, BP.TT

(Only some records are available in English at this moment)

• Abstract

  Colloidal systems based on natural biopolymers are being increasingly used for application as emulsifying and encapsulation systems. Protein/polysaccharide blends may exhibit associative behavior, in which the electrostatic interaction helps in the formation and stabilization of emulsions. When subjected to spray-drying, these emulsions produce microcapsules that can protect encapsulated …

  Chickpea protein/pectin applied to buriti oil emulsification and encapsulation: interfacial rheology and ageing of the encapsulant matrix, BE.EP.PD