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Juliana Naozuka

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Universidade Federal de São Paulo (UNIFESP). Campus Diadema. Instituto de Ciências Ambientais, Químicas e Farmacêuticas (ICAQF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Professor at Universidade Federal de São Paulo, Diadema. Graduate at Química from Universidade de São Paulo (2001), graduate at Licenciatura from Universidade de São Paulo (2007), master's at Chemistry from Universidade de São Paulo (2004) and ph.d. at Chemistry from Universidade de São Paulo (2008). Has experience in Analytical chemistry, acting on the following subjects: trace-elements determination and chemical speciation in food and biological materials. Coordinates the LAEQ (Laboratory of Analyzes of Chemical Speciation) at UNIFESP / Diadema, for more information about the research group: http://laeq.sites.unifesp.br/index.php/pt/ (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated June 27, 2020
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (7)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications7
Citations13
Cit./Article1.9
Data from Web of Science

NASCIMENTO, ANGERSON NOGUEIRA; NAOZUKA, JULIANA; SILVESTRE, DANIEL MENEZES; LEME, FLAVIO DE OLIVEIRA; NOMURA, CASSIANA SEIMI. Elemental Analysis of Goji Berries Using Axially and Radially Viewed Inductively Coupled Plasma-Optical Emission Spectrometry. Spectroscopy, v. 30, n. 1, p. 36-41, . Web of Science Citations: 3. (12/11998-0, 12/11517-1)

DE OLIVEIRA, ALINE PEREIRA; OLIVEIRA MATEO, BIANCA DOS SANTOS; FIOROTO, ALEXANDRE MINAMI; DE OLIVEIRA, PEDRO VITORIANO; NAOZUKA, JULIANA. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, v. 67, p. 135-140, . Web of Science Citations: 5. (15/01128-6, 15/15510-0)

DE OLIVEIRA, ALINE PEREIRA; DOS SANTOS, GISELAINE ALVES; NOMURA, CASSIANA SEIMI; NAOZUKA, JULIANA. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, v. 78, p. 86-90, . Web of Science Citations: 0. (18/06332-9, 17/05009-7, 17/10346-2, 15/15510-0)

DE OLIVEIRA, ALINE PEREIRA; SANTOS PEREIRA NODA, CAIQUE MATHEUS; NAOZUKA, JULIANA. Accumulation and Fractionation of Iron and Copper in Urban and Rural Soil from Brazilian City. BRAZILIAN JOURNAL OF ANALYTICAL CHEMISTRY, v. 6, n. 25, p. 13-23, . Web of Science Citations: 0. (18/06332-9, 17/05009-7, 19/00663-6, 15/01128-6, 15/15510-0)

DE OLIVEIRA, ALINE PEREIRA; NAOZUKA, JULIANA. Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution. Microchemical Journal, v. 145, p. 1143-1150, . Web of Science Citations: 2. (18/06332-9, 17/05009-7)

DE OLIVEIRA, ALINE PEREIRA; LEME, FLAVIO DE OLIVEIRA; NOMURA, CASSIANA SEIMI; NAOZUKA, JULIANA. Elemental imaging by Laser-Induced Breakdown Spectroscopy to evaluate selenium enrichment effects in edible mushrooms. SCIENTIFIC REPORTS, v. 9, . Web of Science Citations: 0. (18/06332-9, 17/05009-7, 17/10346-2)

DE OLIVEIRA, ALINE PEREIRA; NOMURA, CASSIANA SEIMI; NAOZUKA, JULIANA. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: Translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, v. 134, p. 19-26, . Web of Science Citations: 3. (15/01128-6, 15/15510-0)

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