Is a Bachellor's in Chemistry, Technological Chemistry and Chemistry Teaching at University of São Paulo, Ribeirão Preto (2005). Completed the Master in Chemistry atUSP-RP in 2008 and the PhD in Chemistry at USP-RP in 2012. Has experience in Chemistry with emphasis on Mass Spectrometry, lipidomics, Natural Products and Organic Chemistry. She conducted postdoctoral studies at the Faculty of Pharmaceutical Sciences of Ribeirão Preto, working at developing methods in UHPLC-MS for lipidomic analysis in biological samples. Currently she is a post-doc at Faculdade de Zootecnia e Engenharia de Alimentos-FZEA, at USP-Pirassununga, in the Laboratório de Microbiologia e Micotoxicologia de Alimentos (LMMA) working with development of mass spectrometry strategies and methodologies for mycotoxin analysis in food and biological samples. (Source: Lattes Curriculum)
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Citrus cancer (Xanthomonas citri subsp. Citri, Xcc) is a phytopathology that occurs endemically in the main citrus regions in Brazil and its impact on orchards can result in significant productivity and economic losses. The disease has no cure and chemical control with cupric pesticides is the main measure used by producers to prevent the disease from entering the orchards. However, conti…
Citrus Cancer is a disease caused by Gram-negative bacteria Xanthomonas citri subsp. citri (Xcc) and is among the diseases that most affect the different species of citrus in various parts of the world, causing expressive commertial impact in the citrus sector. Citrus canker has no cure and the most effective way of disease control is the elimination of the symptomatic plant (eradication)…
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