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Tânia Petta

CV Lattes ResearcherID ORCID

Birthplace: Brazil

Is a Bachellor's in Chemistry, Technological Chemistry and Chemistry Teaching at University of São Paulo, Ribeirão Preto (2005). Completed the Master in Chemistry atUSP-RP in 2008 and the PhD in Chemistry at USP-RP in 2012. Has experience in Chemistry with emphasis on Mass Spectrometry, lipidomics, Natural Products and Organic Chemistry. She conducted postdoctoral studies at the Faculty of Pharmaceutical Sciences of Ribeirão Preto, working at developing methods in UHPLC-MS for lipidomic analysis in biological samples. Currently she is a post-doc at Faculdade de Zootecnia e Engenharia de Alimentos-FZEA, at USP-Pirassununga, in the Laboratório de Microbiologia e Micotoxicologia de Alimentos (LMMA) working with development of mass spectrometry strategies and methodologies for mycotoxin analysis in food and biological samples. (Source: Lattes Curriculum)

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