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Raquel Bedani Salvio

CV Lattes ResearcherID

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2000), bachelor's at Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2001), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2005) and doctorate at Alimentos e Nutrição from Faculdade de Ciências Farmacêuticas UNESP/Araraquara-SP (2008). Has experience in Science and Technology of the Food, acting on the following subjects: soja, isoflavonas, osteoporose, resíduo de soja (okara) and produto fermentado. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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FAPESP support in numbers * Updated September 11, 2021
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3 / 0   Completed scholarships in Brazil

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

BEDANI, RAQUEL; SILVA VIEIRA, ANTONIO DIOGO; ROSSI, ELIZEU ANTONIO; ISAY SAAD, SUSANA MARTA. Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 55, n. 2, p. 436-443, . Web of Science Citations: 31.

BEDANI, RAQUEL; ROSSI, ELIZEU ANTONIO; UMBELINO CAVALLINI, DANIELA CARDOSO; PINTO, ROSELI APARECIDA; VENDRAMINI, REGINA CELIA; AUGUSTO, ELAINE MOURA; PARRA ABDALLA, DULCINEIA SAES; ISAY SAAD, SUSANA MARTA. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases. Food Research International, v. 73, n. SI, p. 142-148, . Web of Science Citations: 12.

BEDANI, RAQUEL; CAMPOS, MARINA M. S.; CASTRO, INAR A.; ROSSI, ELIZEU A.; SAAD, SUSANA M. I.. Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance. Journal of the Science of Food and Agriculture, v. 94, n. 1, p. 119-125, . Web of Science Citations: 16. (10/06416-6)

BEDANI, RAQUEL; ROSSI, ELIZEU ANTONIO; ISAY SAAD, SUSANA MARTA. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions. FOOD MICROBIOLOGY, v. 34, n. 2, p. 382-389, . Web of Science Citations: 64.

RUIZ MARTINEZ, RAFAEL CHACON; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. BRITISH JOURNAL OF NUTRITION, v. 114, n. 12, p. 1993-2015, . Web of Science Citations: 43. (13/50506-8)

MATIAS, NATALIA S.; BEDANI, RAQUEL; CASTRO, MAR A.; SAAD, SUSANA M. I.. A probiotic soy-based innovative product as an alternative to petit-suisse cheese. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 1, p. 411-417, . Web of Science Citations: 10. (09/05006-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SALVIO, Raquel Bedani. Influência do consumo de "Iogurte" de soja fermentado com Enterococcus faecium na microbiota intestinal de animais e humanos.  122 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciencias Farmaceuticas.  Araraquara.  (05/58447-4

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