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Fernando Antonio Cabral

CV Lattes ResearcherID Google Scholar Citations

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1979), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Science and Technology of the Food, focusing on Industrial Installations of Food Production, acting on the following subjects: extração supercrítica, extração supercritica, equilíbrio de fases, extracao supercritica and equação de peng-robinson. (Source: Lattes Curriculum)

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(References retrieved automatically from State of São Paulo Research Institutions)

VASCONCELLOS, Vanessa Rosas. Contribuição de grupos na estimativa de solubilidade de acidos graxos e esteres de acidos graxos em 'CO IND.2' supercritico. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (98/00337-3


Patent applications

PROCESSO DE OBTENÇÃO DE EXTRATOS DE EUGENIA UNIFLORA L., EXTRATOS SUPERCRÍTICOS E SEUS USOS PI0801116-8 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP); Universidade Estadual de Campinas (UNICAMP). Alessandra Lopes de Oliveira; Fernando Antonio Cabral; Genival Lopes Filho; Camila Arantes Peixoto - March 2008, 19

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