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Fernando Antonio Cabral

CV Lattes GoogleMyCitations ResearcherID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1979), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1993). Has experience in Science and Technology of the Food, focusing on Industrial Installations of Food Production, acting on the following subjects: extração supercrítica, extração supercritica, equilíbrio de fases, extracao supercritica and equação de peng-robinson. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated July 11, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (34)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications33
Citations395
Cit./Article12.0
Data from Web of Science

GARMUS, TABATA T.; PAVIANI, LOSIANE C.; QUEIROGA, CARMEN L.; CABRAL, FERNANDO A.. Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents. JOURNAL OF SUPERCRITICAL FLUIDS, v. 99, p. 68-75, . Web of Science Citations: 20. (11/14309-8)

PAULA, JULIA T.; PAVIANI, LOSIANE C.; FOGLIO, MARY A.; SOUSA, ILZA M. O.; DUARTE, GUSTAVO H. B.; JORGE, MICHELLE P.; EBERLIN, MARCOS N.; CABRAL, FERNANDO A.. Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents. JOURNAL OF SUPERCRITICAL FLUIDS, v. 86, p. 100-107, . Web of Science Citations: 23.

PAULA, JULIA T.; AGUIAR, ANA C.; SOUSA, ILZA M. O.; MAGALHAES, PEDRO M.; FOGLIO, MARY A.; CABRAL, FERNANDO A.. Scale-up study of supercritical fluid extraction process for Baccharis dracunculifolia. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 219-225, . Web of Science Citations: 12. (12/51317-1)

BARROS, HELENA D. F. Q.; COUTINHO, JANCLEI P.; GRIMALDI, RENATO; GODOY, HELENA T.; CABRAL, FERNANDO A.. Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 315-320, . Web of Science Citations: 14. (12/51317-1)

BARROS, HELENA D. F. Q.; GRIMALDI, RENATO; CABRAL, FERNANDO A.. Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace. JOURNAL OF SUPERCRITICAL FLUIDS, v. 120, n. 1, p. 1-6, . Web of Science Citations: 13. (12/51317-1)

MARTINEZ-CORREA, HUGO A.; BITENCOURT, RAPHAELA G.; KAYANO, ANA CAROLINA A. V.; MAGALHAES, PEDRO M.; COSTA, FABIO T. M.; CABRAL, FERNANDO A.. Integrated extraction process to obtain bioactive extracts of Artemisia annua L. leaves using supercritical CO2, ethanol and water. INDUSTRIAL CROPS AND PRODUCTS, v. 95, p. 535-542, . Web of Science Citations: 17.

MARTINEZ-CORREA, HUGO A.; PAULA, JULIA T.; KAYANO, ANA CAROLINA A. V.; QUEIROGA, CARMEN L.; MAGALHAES, PEDRO M.; COSTA, FABIO T. M.; CABRAL, FERNANDO A.. Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents. JOURNAL OF SUPERCRITICAL FLUIDS, v. 119, p. 122-129, . Web of Science Citations: 8.

DE FREITAS BLANCO, VERONICA SANTANA; MICHALAK, BARBARA; MACCARI ZELIOLI, ICARO AUGUSTO; SANTOS DE OLIVEIRA, ADRIANA DA SILVA; NOVA RODRIGUES, MARILI VILLA; FERREIRA, ANTONIO GILBERTO; GARCIA, VERA LUCIA; CABRAL, FERNANDO ANTONIO; KISS, ANNA KAROLINA; FERREIRA RODRIGUES, RODNEY ALEXANDRE. Isolation of spilanthol from Acmella oleracea based on Green Chemistry and evaluation of its in vitro anti-inflammatory activity. JOURNAL OF SUPERCRITICAL FLUIDS, v. 140, p. 372-379, . Web of Science Citations: 1. (15/09644-3, 14/07225-0, 14/06461-2, 14/16186-9)

GARMUS, TABATA T.; DE OLIVEIRA GIANI, NATASHA AIRES; FILHO, WALTER A. RAMMAZZINA; QUEIROGA, CARMEN L.; CABRAL, FERNANDO A.. Solubility of oleic acid, triacylglycerol and their mixtures in supercritical carbon dioxide and thermodynamic modeling of phase equilibrium. JOURNAL OF SUPERCRITICAL FLUIDS, v. 143, p. 275-285, . Web of Science Citations: 1. (15/09644-3, 15/05340-0)

PAULA, JULIA T.; SOUSA, ILZA M. O.; FOGLIO, MARY A.; CABRAL, FERNANDO A.. Selective fractionation of extracts of Arrabidaea chica Verlot using supercritical carbon dioxide as antisolvent. JOURNAL OF SUPERCRITICAL FLUIDS, v. 133, n. 1, p. 9-16, . Web of Science Citations: 5. (15/08338-6, 12/51317-1)

PAULA, JULIA T.; SOUSA, ILZA M. O.; FOGLIO, MARY A.; CABRAL, FERNANDO A.. Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia. JOURNAL OF SUPERCRITICAL FLUIDS, v. 127, p. 62-70, . Web of Science Citations: 10. (12/51317-1)

BITENCOURT, RAPHAELA G.; MELLO, FERNANDO M. P. A.; CABRAL, FERNANDO A.; MEIRELLES, ANTONIO J. A.. High-pressure fractionation of spent coffee grounds oil using green solvents. JOURNAL OF SUPERCRITICAL FLUIDS, v. 157, . Web of Science Citations: 0. (14/21252-0, 16/09931-5)

SAITO, ERIKA; SACODA, PATRICIA; PAVIANI, LOSIANE C.; PAULA, JULIA T.; CABRAL, FERNANDO A.. Conventional and supercritical extraction of phenolic compounds from Brazilian red and green propolis. SEPARATION SCIENCE AND TECHNOLOGY, . Web of Science Citations: 0.

MONROY, YANETH M.; RODRIGUES, RODNEY A. F.; SARTORATTO, ADILSON; CABRAL, FERNANDO A.. Purple corn (Zea mays L.) pericarp hydroalcoholic extracts obtained by conventional processes at atmospheric pressure and by processes at high pressure. Brazilian Journal of Chemical Engineering, v. 37, n. 1, p. 237-248, . Web of Science Citations: 0. (12/51317-1)

GARMUS, TABATA T.; KOPF, SARAH F. M.; PAULA, JULIA T.; AGUIAR, ANA C.; DUARTE, GUSTAVO H. B.; EBERLIN, MARCOS N.; CABRAL, FERNANDO A.. ETHANOLIC AND HYDROALCOHOLIC EXTRACTS OF PITANGA LEAVES (Eugenia uniflora L.) AND THEIR FRACTIONATION BY SUPERCRITICAL TECHNOLOGY. Brazilian Journal of Chemical Engineering, v. 36, n. 2, p. 1041-1051, . Web of Science Citations: 0. (14/16662-5, 12/51317-1)

SANCHEZ-CAMARGO, ANDREA P.; MEIRELES, M. ANGELA A.; FERREIRA, ANA L. K.; SAITO, ERIKA; CABRAL, FERNANDO A.. Extraction of omega-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2 + ethanol mixtures. JOURNAL OF SUPERCRITICAL FLUIDS, v. 61, p. 71-77, . Web of Science Citations: 26.

LOPES, BRUNA L. F.; SANCHEZ-CAMARGO, ANDREA P.; FERREIRA, ANA L. K.; GRIMALDI, RENATO; PAVIANI, LOSIANE C.; CABRAL, FERNANDO A.. Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA plus DHA. JOURNAL OF SUPERCRITICAL FLUIDS, v. 61, p. 78-85, . Web of Science Citations: 22.

OLIVEIRA, ALESSANDRA L.; MELO, VANDERSON L. S.; GUIMARAES, AHRON R.; CABRAL, FERNANDO A.. MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES. Journal of Food Process Engineering, v. 33, n. 1, p. 101-116, . Web of Science Citations: 2.

BITENCOURT, RAPHAELA G.; QUEIROGA, CARMEN L.; MONTANARI JUNIOR, ILIO; CABRAL, FERNANDO A.. Fractionated extraction of saponins from Brazilian ginseng by sequential process using supercritical CO2, ethanol and water. JOURNAL OF SUPERCRITICAL FLUIDS, v. 92, p. 272-281, . Web of Science Citations: 24. (06/06059-3, 12/20736-9)

PAVIANI, LOSIANE C.; DARIVA, CLAUDIO; MARCUCCI, MARIA C.; CABRAL, FERNANDO A.. SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS. JOURNAL OF FOOD PROCESS ENGINEERING, v. 33, n. 1, p. 15-27, . Web of Science Citations: 21.

FREITAS, JOSE A.; KOSHLUKOV, PLAMEN; KRASILNIKOV, ALEXEI. Z-graded identities of the Lie algebra W-1. Journal of Algebra, v. 427, p. 226-251, . Web of Science Citations: 1. (14/09310-5)

G. F. SILVA; FELIX M. C. GAMARRA; A. L. OLIVEIRA; F. A. CABRAL. Extraction of bixin from annatto seeds using supercritical carbon dioxide. Brazilian Journal of Chemical Engineering, v. 25, n. 2, p. 419-426, .

PAVIANI, LOSIANE C.; DARIVA, CLAUDIO; MARCUCCI, MARIA C.; CABRAL, FERNANDO A.. SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS. JOURNAL OF FOOD PROCESS ENGINEERING, v. 33, n. 1, p. 15-27, . Web of Science Citations: 21.

PEIXOTO, CAMILA A.; OLIVEIRA, ALESSANDRA L.; CABRAL, FERNANDO A.. COMPOSITION OF SUPERCRITICAL CARBON DIOXIDE EXTRACTS OF PITANGA (EUGENIA UNIFLORA L.) LEAVES. JOURNAL OF FOOD PROCESS ENGINEERING, v. 33, n. 5, p. 848-860, . Web of Science Citations: 6.

DE OLIVEIRA, ALESSANDRA LOPES; EBERLIN, MARCOS NOGUEIRA; CABRAL, FERNANDO ANTONIO. Prediction of the Solubility of Aromatic Compounds from Brazilian Roasted Coffee (2-Methylpyrazine; 2-Furfurylalcohol; 2,5-Dimethylpyrazine; gamma-Butyrolactone and 2-Furfurylacetate) in SC-CO2. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, v. 42, n. 4, p. 219-230, . Web of Science Citations: 2.

SANCHEZ-CAMARGO, ANDREA PILAR; ALMEIDA MEIRELES, MARIA ANGELA; FONTOURA LOPES, BRUNA LETICIA; CABRAL, FERNANDO ANTONIO. Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis). Journal of Food Engineering, v. 102, n. 1, p. 87-93, . Web of Science Citations: 41.

PAULA, JULIA T.; SOUSA, ILZA M. O.; FOGLIO, MARY A.; CABRAL, FERNANDO A.. Solubility of protocatechuic acid, sinapic acid and chrysin in supercritical carbon dioxide. JOURNAL OF SUPERCRITICAL FLUIDS, v. 112, p. 89-94, . Web of Science Citations: 10. (12/51317-1)

MONROY, YANETH M.; RODRIGUES, RODNEY A. F.; SARTORATTO, ADILSON; CABRAL, FERNANDO A.. Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob (Zea mays L.). JOURNAL OF SUPERCRITICAL FLUIDS, v. 118, p. 11-18, . Web of Science Citations: 19. (12/51317-1)

MONROY, YANETH M.; RODRIGUES, RODNEY A. F.; SARTORATTO, ADILSON; CABRAL, FERNANDO A.. Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents. JOURNAL OF SUPERCRITICAL FLUIDS, v. 116, p. 10-19, . Web of Science Citations: 6. (12/51317-1)

CORZZINI, SAYURI C. S.; BARROS, HELENA D. F. Q.; GRIMALDI, RENATO; CABRAL, FERNANDO A.. Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents. Journal of Food Engineering, v. 194, p. 40-45, . Web of Science Citations: 15. (13/10932-8)

BITENCOURT, RAPHAELA G.; RAMMAZZINA FILHO, WALTER A.; PAULA, JULIA T.; GARMUS, TABATA T.; CABRAL, FERNANDO A.. Solubility of gamma-oryzanol in supercritical carbon dioxide and extraction from rice bran. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 196-200, . Web of Science Citations: 7.

MONROY, YANETH M.; RODRIGUES, RODNEY A. F.; SARTORATTO, ADILSON; CABRAL, FERNANDO A.. Extraction of bioactive compounds from cob and pericarp of purple corn (Zea mays L.) by sequential extraction in fixed bed extractor using supercritical CO2, ethanol, and water as solvents. JOURNAL OF SUPERCRITICAL FLUIDS, v. 107, p. 250-259, . Web of Science Citations: 18. (12/51317-1)

MONROY, YANETH M.; RODRIGUES, RODNEY A. F.; SARTORATTO, ADILSON; CABRAL, FERNANDO A.. Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents. JOURNAL OF SUPERCRITICAL FLUIDS, v. 116, p. 10-19, . Web of Science Citations: 6. (12/51317-1)

CORZZINI, SAYURI C. S.; BARROS, HELENA D. F. Q.; GRIMALDI, RENATO; CABRAL, FERNANDO A.. Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents. Journal of Food Engineering, v. 194, p. 40-45, . Web of Science Citations: 15. (13/10932-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

OLIVEIRA, Alessandra Lopes de. Extração supercritica de oleo aromatico de cafe torrado. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (96/11904-0

CABRAL, Fernando Antonio. Processos de separação empregando tecnologia supercrítica e difusão térmica. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (15/09644-3

CAMARGO, Andrea Del Pilar Sánchez. Extração supercritica de astaxantina e lipideos ricos em acidos graxos 'omega'-3 a partir de residuos de camarão-rosa (Farfantepenaeus paulensis). Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (08/52829-0

VASCONCELLOS, Vanessa Rosas. Contribuição de grupos na estimativa de solubilidade de acidos graxos e esteres de acidos graxos em 'CO IND.2' supercritico. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (98/00337-3

Patent applications

PROCESSO DE OBTENÇÃO DE EXTRATOS DE EUGENIA UNIFLORA L., EXTRATOS SUPERCRÍTICOS E SEUS USOS PI0801116-8 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP); Universidade Estadual de Campinas (UNICAMP). Alessandra Lopes de Oliveira; Fernando Antonio Cabral; Genival Lopes Filho; Camila Arantes Peixoto - March 2008, 19

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