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Alline Artigiani Lima Tribst

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Universidade Estadual de Campinas (UNICAMP). Reitoria. Núcleo de Estudos e Pesquisas em Alimentação (NEPA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Dr. Alline Artigiani Lima Tribst is a Food Engineer and completed her master's, doctorate and post-doctorate in Food Technology at the State University of Campinas (UNICAMP). She is a researcher and coordinator of the Center for Food Studies and Research (NEPA) at UNICAMP and works with the development of new food products, innovations in food processing and studies with consumers. Alline has published several chapters of books and scientific articles in high-impact international journals. Winner of the CREA 2006 award for academic excellence in the area of Food Engineering and the CAPES thesis award 2013, as the best thesis in the area of food science in Brazil in 2012. She is currently editor-in-chief of the journal Segurança Alimentar e Nutricional (Food and Nutrition Security) and collaborates as a reviewer in several journals in the area of food science. (Source: Lattes Curriculum)

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