CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia (Institutional affiliation from the last research proposal) Birthplace: Brazil
Holds a Bachelors degree in Animal Science from UNESP - Jaboticabal (2010). Completed a Masters degree (2014) and a Ph.D. (2018) in Animal Breeding and Genetics from UNESP - Jaboticabal. During the Ph.D., conducted part of the research activities at the Centre for Genetic Improvement of Livestock (CGIL) in the Department of Animal Bioscience, University of Guelph, Canada. Has practical experience in Animal Breeding and Genetics, with an emphasis on genomic selection, genome-wide association studies, gene enrichment and genetic evaluation in cattle, buffaloes, horses and donkeys. Capable of conducting research and providing technical guidance, with expertise in experimental data collection analysis and statistical programs. Also experienced in teaching, giving lectures and conducting courses at academic events related to Animal Breeding and Genetics. Currently, she is a postdoctoral researcher in the Animal Science Graduate Program at the Federal University of Bahia (PPGZOO-UFBA). Email: fabielifeitosa@gmail.com (Source: Lattes Curriculum)
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The increasing demand for productive efficiency and sustainability in livestock production has intensified interest in understanding the factors affecting traits such as residual feed intake, enteric methane emissions, and nutrient digestibility in cattle. However, to date, the relationship between feed efficiency and methane emissions remains contradictory. This study aims to model causa…
Currently, there is a continuing and growing concern among the population and public health agencies for excessive consumption of fats, especially animal fats, as well as the type of fat or fatty acid profile of the meat and its impact on consumer health. As much as the individual markers can lead to significant results, the haplotype-based analysis can identify loci that are not captured…
Brazil has the largest commercial cattle herd in the world and is the largest exporter of beef, even filling this important economic position, the beef cattle industry is being pressured to show increases in productive efficiency. The carcass and meat traits are very important because they are the ones that determine the price and access to new markets. Beef traits such as tenderness, fat…
Currently, there is a continuing and growing concern among the population and public health agencies for excessive consumption of fats, especially animal fats, as well as the type of fat or fatty acid group profile of the meat and its impact on consumer health. The haplotype-based analysis can identify loci that are not captured by a single marker or identify the join effect of two or mor…
| 1 / 1 | Ongoing scholarships in Brazil |
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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