Advanced search
Start date
Betweenand

Marice Nogueira de Oliveira

CV Lattes GoogleMyCitations ResearcherID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Pharmaceutical biochemist graduated by Faculty of Pharmaceutical Sciences from São Paulo University. She has a master, and a PhD degrees, and ?livre-docência? in food technology. Has realized several post doctoral fellowships: at Stazione Sperimentali degli Oli e dei Grassi in Milan, Italy (1993-1995); at Cornell University in Geneve, United States of America (1997); at Institut National Agronomique Paris-Grignon, INA-PG, Grignon, France (2000-2001); at Institut National de Recherche Agronomique, INRA, Jouy-en-Josas, France (2003-2004), and AgroPArisTech, Grignon, France (2012-2013). Develops research and teach activities as Associate Professor in the Department of Biochemical-Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, São Paulo University, São Paulo, Brazil where she has retired in 2014. Has been advisor of many Master and PhD students. Has many research articles published in national and international journals as well as book chapters; has coordinate two books. Has participated in many nationals and internationals congress presenting research papers, and lectures. Teaches food technology to the undergraduates students. Graduate in Pharmacie and Biochemistry in São Paulo University (1982); master's in Food Technology in São Paulo University (1989) and Ph.D . in Food Technology in São Paulo University (1991). Has experience in Food Science and Technology focusing on Food Technology, acting on the following subjects: probiotics, prebiotics, yoghurt, fermented milk. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated December 04, 2021
Total / Available in English
21 / 11   Completed research grants
9 / 3   Completed scholarships in Brazil
1 / 0   Completed scholarships abroad
31 / 14   All research grants and scholarships

Associated processes
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications3
Citations97
Cit./Article32.3
Data from Web of Science

BOGSAN, C. S. B.; FERREIRA, L.; MALDONADO, C.; PERDIGON, G.; ALMEIDA, S. R.; OLIVEIRA, M. N.. Fermented or unfermented milk using Bifidobacterium animalis subsp lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity. Food Research International, v. 64, p. 283-288, . Web of Science Citations: 9. (08/10167-1)

MARAFON, A. P.; SUMI, A.; GRANATO, D.; ALCANTARA, M. R.; TAMIME, A. Y.; NOGUEIRA DE OLIVEIRA, M.. Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage. JOURNAL OF DAIRY SCIENCE, v. 94, n. 11, p. 5330-5340, . Web of Science Citations: 35. (07/03588-8)

MARAFON, ANA PAULA; SUMI, ADRIANA; ALCANTARA, MARIA REGINA; TAMIME, ADNAN Y.; DE OLIVEIRA, MARICE NOGUEIRA. Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 44, n. 2, p. 511-519, . Web of Science Citations: 53. (07/03588-8)

MICHELE GABRIELA NOGUEIRA FANTI; KEILA EMÍLIO DE ALMEIDA; ALEXANDRE MARIANI RODRIGUES; ROBERTA CLARO DA SILVA; ANA CAROLINA RODRIGUES FLORENCE; LUIZ ANTÔNIO GIOIELLI; MARICÊ NOGUEIRA DE OLIVEIRA. Contribuição ao estudo das características físico-químicas e da fração lipídica do leite orgânico. FOOD SCIENCE AND TECHNOLOGY, v. 28, p. 259-265, .

MARICÊ NOGUEIRA DE OLIVEIRA; KÁTIA SIVIERI; JOÃO HENRIQUE ALARCON ALEGRO; SUSANA MARTA ISAY SAAD. Aspectos tecnológicos de alimentos funcionais contendo probióticos. Revista Brasileira de Ciências Farmacêuticas, v. 38, n. 1, p. 1-21, .

RAPHAEL COSTA VENTUROSO; KEILA EMÍLIO DE ALMEIDA; ALEXANDRE MARIANI RODRIGUES; MARIA REGINA DAMIN; MARICÊ NOGUEIRA DE OLIVEIRA. Determinação da composição físico-química de produtos lácteos: estudo exploratório de comparação dos resultados obtidos por metodologia oficial e por ultra-som. Revista Brasileira de Ciências Farmacêuticas, v. 43, n. 4, p. 607-613, .

Patent applications

PROCESSO DE FABRICAÇÃO DE UM PRODUTO LÁCTEO PROBIÓTICO FERMENTADO, PRODUTO LÁCTEO PROBIÓTICO FERMENTADO E SEUS USOS PI1106219-3 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP). Maricê Nogueira de Oliveira; Ana Paula do Espirito Santo - January 2011, 10

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: