graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2019). , acting on the following subjects: grains, rehydration, hydration, food properties and physical properties. (Source: Lattes Curriculum)
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This study is based on gender inequality in access to science and seeks to encourage female interest and engagement in the area by holding workshops about creation and confection of a personalized piece of clothing. It is intended to work on concepts of math, geometry, chemistry and ecology, approaching flat modeling, dyeing, printing, disposal and decomposition of textile materials. Also…
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CV Lattes
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