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Douglas Emygdio de Faria

CV Lattes


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Medicina Veterinária from Universidade do Estado de Santa Catarina (1981), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (1994) and doctorate at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (1996). Has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: aves-nutrição, poedeiras, frangos de corte, desempenho and aditivos. (Source: Lattes Curriculum)

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