CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Dracena. Faculdade de Ciências Agrárias e Tecnológicas (Institutional affiliation from the last research proposal) Birthplace: Brazil
He has a degree in Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2005), a Master's and Doctorate in Agronomy (Production Systems) from Unesp in Ilha Solteira (2006 to 2009). He worked as Research and Development Coordinator at the Instituto Mato-Grossense do Algodão (IMA-MT), in Primavera do Leste-MT. He completed a Post-Doctorate at UNESP Campus de Ilha Solteira (2009 to 2011). He currently holds the position of Associate Professor at the Universidade Estadual Paulista, Júlio de Mesquita Filho, Unesp-Campus de Dracena-SP. He works in the area of Phytotechnics/Agriculture, with an emphasis on Cultural Management and Treatments, with cotton, peanut rice, cassava, beans, soybeans, hops and peach palm crops. He is a Professor associated with the Center for Tropical Roots and Starches at Unesp-CERAT-Câmpus de Botucatu. He participated in technical and scientific events in Brazil, Argentina, the United States of America, Spain and Portugal. (Source: Lattes Curriculum)
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Cotton (Gossypium hirsutum L.) is responsive to boron (B) fertilization when there is low soil availability, but the best source and rate to be used and whether this response is dependent on soil texture are still unknown. This study aimed to adjust boron fertilization for cotton as a function of the production environment and B source used. Two field experiments were conducted in the 202…
Foods like as rice, corn and common beans are primary sources of nutrients, being among the most important in the diet of the Brazilian population besides presenting products with high nutritional value. The Western region of the São Paulo State has adequate edaphoclimatic conditions for the development of rice cultivation. Researches with the use of Azospirillum brasilense in grass-plot …
Foods like common beans and rice are primary source of nutrients, being among the most important food in the Brazilian's population diet, and being recognized for the high nutritional value of their products. The Vale do Ribeira, São Paulo State has one of the largest concentrations of Atlantic Forest in the State as well as natural environmental conditions that promote proper development…
(Only some records are available in English at this moment)
The cotton crop production cycle is considered intermediate to long and lasts from 140 to 220 days depending on the cultivar used, type of sowing, local climate, conditions of the area where the sowing will take place and mainly the technologies involved in the process. During development, the culture can go through periods of biotic and abiotic stress and the use of products that aim to …
The yield of the corn crop can be affected by damage caused by several factors, mainly by water stress in the critical stages of the crop. The objective of this study is to evaluate the vegetative development and productivity of corn second crop, using the technology of superabsorbent gels (agricultural hydrogels). The experiment will be conducted in the experimental area at UNESP/FCAT - …
The management of doses and sources of boron in cotton crop is still poorly understood, especially when related to soils of different textures. Thus, it is believed that the use of controlled release sources is the best option, especially in sandy soils, but without scientific evidence. The objective of this study will be to evaluate the nutrition and yield of cotton according to the sour…
(Only some records are available in English at this moment)
| 4 | Completed research grants |
| 8 | Completed scholarships in Brazil |
| 12 | All research grants and scholarships |
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