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Bruna Rodrigues Moretti
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (2006) and master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2009). Has experience in Science and Technology of the Food, focusing on Technology of the Food, acting on the following subjects: queijo prato, tecnologia de alimentos, maturação, iogurtes and soro de leite. (Source: Lattes Curriculum)
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