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Adriane Elisabete Antunes de Moraes

CV Lattes GoogleMyCitations ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Nutrição from Universidade Federal de Pelotas (1998), master's at Science and Technology of the Food from Universidade Federal de Pelotas (2000) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: iogurte, sensorial, funcionalidade, biopolímeros and concentrado protéico de soro de leite. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated September 19, 2020
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Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (7)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

DA CRUZ RODRIGUES, VIVIAN CRISTINA; SALVINO DA SILVA, LUIZ GUILHERME; SIMABUCO, FERNANDO MOREIRA; VENEMA, KOEN; COSTA ANTUNES, ADRIANE ELISABETE. Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion. Journal of Functional Foods, v. 55, p. 126-134, . Web of Science Citations: 1. (17/25007-9)

CHAVES, FERNANDA M.; BAPTISTA, IGOR L.; SIMABUCO, FERNANDO M.; QUARESMA, PAULA G. F.; PENA, FABIOLA L.; BEZERRA, ROSANGELA M. N.; PAULI, JOSE R.; DA CUNHA, DIOGO T.; CAMPOS-FERRAZ, PATRICIA L.; ANTUNES, ADRIANE E. C.. High-intensity-exercise-induced intestinal damage is protected by fermented milk supplemented with whey protein, probiotic and pomegranate (Punica granatum L.). BRITISH JOURNAL OF NUTRITION, v. 119, n. 8, p. 896-909, . Web of Science Citations: 2. (15/07299-7)

ANTUNES, A. E. C.; SILVA E ALVES, A. T.; GALLINA, D. A.; TRENTO, F. K. H. S.; ZACARCHENCO, P. B.; VAN DENDER, A. G. F.; MORENO, I.; ORMENESE, R. C. S. C.; SPADOTI, L. M.. Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk. JOURNAL OF DAIRY SCIENCE, v. 97, n. 9, p. 5337-5344, . Web of Science Citations: 8.

SILVA E ALVES, ADRIANA T.; ANTUNES, ADRIANE E. C.; TRENTO, FABIANA K. H. S.; ZACARCHENCO, PATRICIA B.; ORMENESE, RITA C. S. C.; SPADOTI, LEILA M.. Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v. 69, n. 1, p. 22-30, . Web of Science Citations: 0.

CHAVES, FERNANDA MACHADO; BETIM PAVAN, ISADORA CAROLINA; SALVINO DA SILVA, LUIZ GUILHERME; DE FREITAS, LIDIA BROGLIO; ROSTAGNO, MAURICIO ARIEL; COSTA ANTUNES, ADRIANE ELISABETE; NEVES BEZERRA, ROSANGELA MARIA; SIMABUCO, FERNANDO MOREIRA. Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling Pathway. PLANT FOODS FOR HUMAN NUTRITION, v. 75, n. 1, p. 54-62, . Web of Science Citations: 0. (15/07299-7, 18/14818-9, 16/06457-0, 12/13558-7, 13/04304-4)

RODRIGUES, VIVIAN CRISTINA DA CRUZ; DUQUE, ANA LUIZA ROCHA FARIA; FINO, LUCIANA DE CARVALHO; SIMABUCO, FERNANDO MOREIRA; SARTORATTO, ADILSON; CABRAL, LUCELIA; NORONHA, MELLINE FONTES; SIVIERI, KATIA; ANTUNES, ADRIANE ELISABETE COSTA. Modulation of the intestinal microbiota and the metabolites produced by the administration of ice cream and a dietary supplement containing the same probiotics. BRITISH JOURNAL OF NUTRITION, v. 124, n. 1, p. 57-68, . Web of Science Citations: 0. (17/25007-9)

ANTUNES, A. E. C.; LISERRE, A. M.; COELHO, A. L. A.; MENEZES, C. R.; MORENO, I.; YOTSUYANAGI, K.; AZAMBUJA, N. C.. Acerola nectar with added microencapsulated probiotic. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 1, p. 125-131, . Web of Science Citations: 32.

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