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Fernanda Bovo Campagnollo

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade de São Paulo (2008), master's at Science and Technology of the Food from Universidade de São Paulo (2011) and doctorate at Engenharia de Alimentos from Universidade de São Paulo (2014). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: listeria monocytogenes, lactic acid bacteria, descontaminação, uht milk and decontamination. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Bacteria enhance safety of artisanal cheese  
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated August 08, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (18)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications17
Citations167
Cit./Article9.8
Data from Web of Science

ALVARENGA, VERONICA O.; CAMPGNOLLO, FERNANDA B.; PIA, ARTHUR K. R.; CONCEICAO, DEBORAH A.; ABUD, YURI; SANT'ANNA, CELSO; HUBINGER, MIRIAM D.; SANT'ANA, ANDERSON S.. Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents. FRONTIERS IN MICROBIOLOGY, v. 9, . Web of Science Citations: 3. (14/14891-7)

CAMPAGNOLLO, FERNANDA BOVO; GONZALES-BARRON, URSULA; PILAO CADAVEZ, VASCO AUGUSTO; SANT'ANA, ANDERSON S.; SCHAFFNER, DONALD W.. Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses. FOOD CONTROL, v. 92, p. 370-379, . Web of Science Citations: 5. (16/09346-5, 14/14891-7)

ALVARENGA, VERONICA O.; BRANCINI, GUILHERME T. P.; SILVA, ERIC K.; DA PIA, ARTHUR K. R.; CAMPAGNOLLO, FERNANDA B.; BRAGA, GILBERTO U. L.; HUBINGER, MIRIAM D.; SANT'ANA, ANDERSON S.. Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk. International Journal of Food Microbiology, v. 286, p. 80-89, . Web of Science Citations: 4. (15/24305-0, 16/11386-5, 14/14891-7)

OTEIZA, JUAN M.; KHANEGHAH, AMIN M.; CAMPAGNOLLO, FERNANDA B.; GRANATO, DANIEL; MAHMOUDI, MOHAMMAD R.; SANT'ANA, ANDERSON S.; GIANUZZI, LEDA. Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 80, p. 200-207, . Web of Science Citations: 27. (14/14891-7)

CAMPAGNOLLO, FERNANDA BOVO; GANEV, KARINA C.; KHANEGHAH, AMIN MOUSAVI; PORTELA, JESSICA B.; CRUZ, ADRIANO G.; GRANATO, DANIEL; CORASSIN, CARLOS H.; OLIVEIRA, CARLOS AUGUSTO F.; SANT'ANA, ANDERSON S.. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M-1: A review. FOOD CONTROL, v. 68, p. 310-329, . Web of Science Citations: 51. (14/14891-7)

BOVO, FERNANDA; FRANCO, LARISSA TUANNY; ROSIM, ROICE ELIANA; BARBALHO, RICARDO; FERNANDES DE OLIVEIRA, CARLOS AUGUSTO. In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B-1. Brazilian Journal of Microbiology, v. 46, n. 2, p. 577-581, . Web of Science Citations: 7. (11/03410-0)

CAMPAGNOLLO, FERNANDA B.; MARGALHO, LARISSA P.; KAMIMURA, BRUNA A.; FELICIANO, MARCELO D.; FREIRE, LUISA; LOPES, LETICIA S.; ALVARENGA, VERONICA O.; CADAVEZ, VASCO A. P.; GONZALES-BARRON, URSULA; SCHAFFNER, DONALD W.; et al. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. FOOD MICROBIOLOGY, v. 73, p. 288-297, . Web of Science Citations: 9. (13/20456-9, 16/09346-5, 16/21041-5, 14/14891-7, 16/12406-0, 15/25641-4)

MUNFORD, ALLAN R. G.; ALVARENGA, VERONICA O.; DO PRADO-SILVA, LEONARDO; CRUCELLO, ALINE; CAMPAGNOLLO, FERNANDA B.; CHAVES, RAFAEL D.; OTEIZA, JUAN M.; SANT'ANA, ANDERSON S.. Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers. FOOD CONTROL, v. 81, p. 126-136, . Web of Science Citations: 2. (14/17387-8, 14/03791-1, 14/14891-7)

GONZALES-BARRON, URSULA; CAMPAGNOLLO, FERNANDA B.; SCHAFFNER, DONALD W.; SANT'ANA, ANDERSON S.; CADAVEZ, VASCO A. P.. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese. FOOD MICROBIOLOGY, v. 91, . Web of Science Citations: 0. (16/09346-5, 14/14891-7)

BOVO, FERNANDA; FRANCO, LARISSA TUANNY; ROSIM, ROICE ELIANA; FERNANDES DE OLIVEIRA, CARLOS AUGUSTO. Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B-1. FOOD SCIENCE AND TECHNOLOGY, v. 34, n. 3, p. 566-570, . Web of Science Citations: 5. (11/03410-0)

RASTEGAR, HOSSEIN; SHOEIBI, SHAHRAM; YAZDANPANAH, HASSAN; AMIRAHMADI, MARYAM; KHANEGHAH, AMIN MOUSAVI; CAMPAGNOLLO, FERNANDA BOVO; SANT'ANA, ANDERSON S.. Removal of aflatoxin B-1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts. FOOD CONTROL, v. 71, p. 279-284, . Web of Science Citations: 30. (14/14891-7)

CAMPAGNOLLO, FEMANDA B.; FRANCO, LARISSA T.; ROTTINGHAUS, GEORGE E.; KOBASHIGAWA, ESTELA; LEDOUX, DAVID R.; DAKOVIC, ALEKSANDRA; OLIVEIRA, CARLOS A. F.. In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins. Food Research International, v. 77, n. 3, p. 643-648, . Web of Science Citations: 11. (11/03410-0)

BOVO, F.; FRANCO, L. T.; KOBASHIGAWA, E.; ROTTINGHAUS, G. E.; LEDOUX, D. R.; OLIVEIRA, C. A. F.. Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers. POULTRY SCIENCE, v. 94, n. 5, p. 934-942, . Web of Science Citations: 8. (11/03410-0)

NORBERTO, ANA PAULA; MARMENTINI, REGIANE P.; CARVALHO, PRISCILLA H.; CAMPAGNOLLO, FERNANDA B.; TAKEDA, HUMBERTO H.; ALBERTE, TANIA M.; ROCHA, RAMON S.; CRUZ, ADRIANO G.; ALVARENGA, VERONICA O.; SANT'ANA, ANDERSON S.. Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganisms. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 93, p. 491-498, . Web of Science Citations: 2. (14/14891-7)

KAMIMURA, BRUNA A.; MAGNANI, MARCIANE; LUCIANO, WINNIE A.; CAMPAGNOLLO, FERNANDA B.; PIMENTEL, TATIANA C.; ALVARENGA, VERONICA O.; PELEGRINO, BEATRIZ O.; CRUZ, ADRIANO G.; SANT'ANA, ANDERSON S.. Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 18, n. 5, . Web of Science Citations: 0. (13/20456-9, 14/14891-7)

FERNANDA BOVO; LARISSA TUANNY FRANCO; ROICE ELIANA ROSIM; RICARDO BARBALHO; CARLOS AUGUSTO FERNANDES DE OLIVEIRA. In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1. Brazilian Journal of Microbiology, v. 46, n. 2, p. -, . (11/03410-0)

CAMPAGNOLLO, FERNANDA B.; FURTADO, MARIANNA M.; SILVA, BEATRIZ S.; MARGALHO, LARISSA P.; CARMINATI, JOYCE A.; SANT'ANA, ANDERSON S.; NASCIMENTO, MARISTELA S.. A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil. FOOD CONTROL, v. 107, . Web of Science Citations: 0. (15/25641-4, 14/14891-7, 09/11406-2)

CADAVEZ, VASCO A. P.; CAMPAGNOLLO, FERNANDA B.; SILVA, ROSICLEIA A.; DUFFNER, CLARA M.; SCHAFFNER, DONALD W.; SANT'ANA, ANDERSON S.; GONZALES-BARRON, URSULA. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. FOOD MICROBIOLOGY, v. 79, p. 48-60, . Web of Science Citations: 3. (16/09346-5, 14/14891-7)

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