Aline Cristine Garcia de Oliveira

CV Lattes

Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Ciências Biológicas Bacharelado/Licenciatura Plena from Universidade Federal de São Carlos (2003) and master's at Science and Technology of the Food from Universidade de São Paulo (2007). Has experience in Education, focusing on Education, acting on the following subjects: vigilância sanitária, impactos e problemas socio-ambientais, vigilância epidemiológica, caldo de cana and microbiologia de alimentos. (Source: Lattes Curriculum)

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Scholarships in Brazil

Completed (most recent)

Effects of the thermal processing and gamma radiation on the physico-chemical, microbiological and sensorial stability of pure sugarcane juice and with added fruit juices stored under refrigeration, BP.MS

FAPESP support in numbers * Updated March 18, 2023

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1 / 1	Completed scholarships in Brazil

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Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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