Juliane Karine Ishida
CV Lattes
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Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation for the last research proposal) Birthplace: Brazil
2015 - current Post-doctoral researcher - University of Sao Paulo - Piracicaba, Brazil 2014 - 2014 Post-doctoral researcher - RIKEN - Yokohama, Japan 2011 - 2014 Ph.D, Applied Science. University of Tokyo - Tokyo, Japan 2009 - 2011 MSc., Applied Science. University of Tokyo - Tokyo, Japan 2006 - 2008 MSc., Science. University of São Paulo - São Paulo, Brazil 2001 - 2006 BSc., Biology. University of São Paulo - São Paulo, Brazil 2001 - 2005 BSc., Molecular Science. University of São Paulo - São Paulo, Brazil (Source: Lattes Curriculum)
- Uncovering the interaction of the bacteria Xanthomonas albilineans and Gluconacetobacter diazotrophicus with the sugarcane endophytic microbiome, BP.PD
Abstract
A surprising number of microorganisms colonizes sugarcane. Several of them are associated with profound effects on plant growth and development, nutrition, tolerance to abiotic and biotic stresses. The endophytic bacterium Gluconacetobacter diazotrophicus promotes the fixation of atmospheric nitrogen and alleviates the symptoms of leaf scald disease caused by the pathogenic agent Xantho...
- Inhibitory effect of isolated bacteria from Amazonian dark earth on growth of Fusarium 14 oxysporum f. sp. phaseoli, BP.IC
Abstract
The common bean is one of the most consumed foods all over the world, and Brazil is one of the largest producers. The choice of studying the common bean came from the need to find new methods to combat pathogens that could harass the field. One of these plagues is the filamentous soil fungi Fusarium oxysporum f.sp. phaseoli (FOP) which attacks the roots of the plants, burgeoning into it...
- Visualization and quantification of Fusarium oxysporum f. sp. phaseoli in four varieties of bean plants (Phaseolus vulgaris L.), BP.IC
Abstract
Brazil is the largest worldwide producer of common bean (Phaseolus vulgaris L.). However, the strategies to combat pests that compromise the crop production are still incipient. One of them is the fungus Fusarium oxysporum f. sp. phaseoli (FOP). FOP causes a disease known as "fusarium wilt" which attacks the plant through its roots, penetrating toward cortical cells to vascular system. ...
*Updated November 10, 2018
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