CV Lattes
ResearcherID
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Medicina Veterinária from Pontifícia Universidade Católica do Paraná (2002), master's at Veterinary Medicine from Universidade Estadual Paulista Júlio de Mesquita Filho (2007) and doctorate at Veterinary Medicine from Universidade Estadual Paulista Júlio de Mesquita Filho (2011). Has experience in Veterinary Medicine, focusing on Clinic and Animal Surgery, acting on the following subjects: equinos, hemorragia pulmonar induzida por exercício (eiph), quarto de milha, lavado broncoalveolar and citologia. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The food production in the world needs to increase around 70% by 2050 to feed an additional 2.3 million people. The expected increase in beef consumption is even greater, and its production is expected to increase from 60 to 130 million tonnes in the same period (FAO, 2013) using the same resources in limited areas. Therefore, only increasing the efficiency in the segment can provide stra…
| 2 / 1 | Completed scholarships in Brazil |
| Associated processes | |