Advanced search
Start date
Betweenand

Monise Helen Masuchi Buscato

CV Lattes GoogleMyCitations


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Monise Helen Masuchi Buscato in research grants and scholarships supported by FAPESP.

Scholarships in Brazil
FAPESP support in numbers * Updated January 18, 2020
Total / Available in English
4 / 3 Completed scholarships in Brazil

Associated processes
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (8)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications7
Citations26
Cit./Article3.7
Data from Web of Science

MASUCHI BUSCATO, MONISE HELEN; ZAIA, BARBARA GALLANI; RODRIGUES DE GODOI, KAMILA RAMPONI; BADAN RIBEIRO, ANA PAULA; KIECKBUSCH, THEO GUENTER. MODIFICATION OF PALM OIL CRYSTALLIZATION BY PHYTOSTEROL ADDITION AS A TOOL FOR STRUCTURING A LOW SATURATED LIPID BLEND. Brazilian Journal of Chemical Engineering, v. 35, n. 1, p. 169-180, . Web of Science Citations: 2.

TEODORO DA SILVA, THAIS LOMONACO; FONTENELE DOMINGUES, MARIA ALICIANE; CHIU, MING CHIH; GUARALDO GONCALVES, LIRENY APARECIDA. Templating effects of dipalmitin on soft palm mid-fraction crystals. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 1, p. S935-S947, . Web of Science Citations: 1.

TEODORO DA SILVA, THAIS LOMONACO; GRIMALDI, RENATO; GUARALDO GONCALVES, LIRENY APARECIDA. Temperature, time and fat composition effect on fat bloom formation in dark chocolate. FOOD STRUCTURE-NETHERLANDS, v. 14, p. 68-75, . Web of Science Citations: 0.

MASUCHI, MONISE HELEN; GRIMALDI, RENATO; KIECKBUSCH, THEO GUENTER. Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 91, n. 7, p. 1111-1120, . Web of Science Citations: 14. (12/10871-6, 09/53006-0)

MASUCHI BUSCATO, MONISE HELEN; GRIMALDI, RENATO; KIECKBUSCH, THEO GUENTER. Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 54, n. 10, p. 3260-3267, . Web of Science Citations: 1.

TEODORO DA SILVA, THAIS LOMONACO; GRIMALDI, RENATO; CALLIGARIS, GUILHERME ANDRADE; CARDOSO, LISANDRO PAVIE; GUARALDO GONCALVES, LIRENY APARECIDA. Crystallinity properties and crystallization behavior of chocolate fat blends. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 54, n. 7, p. 1979-1989, . Web of Science Citations: 3.

MASUCHI BUSCATO, MONISE HELEN; HARA, LARISSA MIHO; BONOMI, ELIDA CASTILHO; CALLIGARIS, GUILHERME DE ANDRADE; CARDOSO, LISANDRO PAVIE; GRIMALDI, RENATO; KIECKBUSCH, THEO GUENTER. Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin. Food Chemistry, v. 256, p. 390-396, . Web of Science Citations: 5.

MONISE HELEN MASUCHI BUSCATO; BARBARA GALLANI ZAIA; KAMILA RAMPONI RODRIGUES DE GODOI; ANA PAULA BADAN RIBEIRO; THEO GUENTER KIECKBUSCH. Modification of palm oil crystallization by phytosterol addition as a tool for structuring a low saturated lipid blend. Brazilian Journal of Chemical Engineering, v. 35, n. 1, p. -, .

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: