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Vânia Regina Nicoletti Telis

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Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia Química from Universidade Estadual de Maringá (1986), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: secagem, cinetica, transferencia de massa, desidratacao osmotica and qualidade. (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated June 19, 2021
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (39)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications34
Citations239
Cit./Article7.0
Data from Web of Science

FERREIRA, SUNGIL; NICOLETTI, VANIA REGINA. Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration. Journal of Food Engineering, v. 291, . Web of Science Citations: 1. (15/23290-0, 18/16976-0)

LOCALI-PEREIRA, ADILSON ROBERTO; LOPES, NATHALIE ALMEIDA; CORTAZZO MENIS-HENRIQUE, MICHELE ELIZA; JANZANTTI, NATALIA SOARES; NICOLETTI, VANIA REGINA. Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices. International Journal of Food Microbiology, v. 335, . Web of Science Citations: 1. (14/02910-7, 16/22727-8)

RIBEIRO, ELISA FRANCO; DE BARROS-ALEXANDRINO, TAIS TEO; ASSIS, ODILIO BENEDITO GARRIDO; CRUZ JUNIOR, AMERICO; QUILES, AMPARO; HERNANDO, ISABEL; NICOLETTI, VANIA REGINA. Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers. Carbohydrate Polymers, v. 250, . Web of Science Citations: 0. (16/22727-8)

MOSER, POLIANA; BENATTI GALLO, THAIS CRISTINA; CIRELLI ZUANON, LARISSA ANGELICA; PEREIRA, GIULIANO ELIAS; NICOLETTI, VANIA REGINA. Water sorption and stickiness of spray-dried grape juice and anthocyanins stability. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 42, n. 12, . Web of Science Citations: 0. (10/09614-3, 12/09074-4)

QUEIROZ‚ R.; GABAS‚ AL; TELIS‚ VRN. Drying kinetics of tomato by using electric resistance and heat pump dryers. Drying Technology, v. 22, n. 7, p. 1603-1620, .

TELIS‚ VRN; GABAS‚ AL; MENEGALLI‚ FC; TELIS-ROMERO‚ J.. Water sorption thermodynamic properties applied to persimmon skin and pulp. Thermochimica Acta, v. 343, n. 1, p. 49-56, .

TELIS‚ VRN; SOBRAL‚ PJA. Glass transitions for freeze-dried and air-dried tomato. Food Research International, v. 35, n. 5, p. 435-443, .

NICOLETI‚ JF; TELIS-ROMERO‚ J.; TELIS‚ VRN. Air-drying of fresh and osmotically pre-treated pineapple slices: fixed air temperature versus fixed slice temperature drying kinetics. Drying Technology, v. 19, n. 9, p. 2175-2191, .

MARFIL, PAULO H. M.; ANHE, ANA C. B. M.; TELIS, VANIA R. N.. Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections. FOOD BIOPHYSICS, v. 7, n. 3, p. 236-243, . Web of Science Citations: 28.

VILLA-VELEZ, HARVEY ALEXANDER; TELIS-ROMERO, JAVIER; CANO HIGUITA, DIANA MARIA; NICOLLETTI TELIS, VANIA REGINA. EFFECT OF MALTODEXTRIN ON THE FREEZING POINT AND THERMAL CONDUCTIVITY OF UVAIA PULP (Eugenia piriformis Cambess). Ciência e Agrotecnologia, v. 36, n. 1, p. 78-85, . Web of Science Citations: 2. (09/13033-9)

DE SOUZA, ANA CRISTINA; TELIS-ROMERO, JAVIER; NICOLETTI TELIS, VANIA REGINA. RHEOLOGICAL CHARACTERIZATION OF SUSPENSIONS OF SUCROSE CRYSTALS IN SATURATED SUCROSE SOLUTIONS. JOURNAL OF FOOD PROCESS ENGINEERING, v. 33, n. 6, p. 992-1009, . Web of Science Citations: 0.

WOLF, K. L.; SOBRAL, P. J. A.; TELIS, V. R. N.. Physicochemical characterization of collagen fibers and collagen powder for self-composite film production. FOOD HYDROCOLLOIDS, v. 23, n. 7, p. 1886-1894, . Web of Science Citations: 20.

NICOLETI‚ JF; TELIS‚ V.R.N.. Viscoelastic and thermal properties of collagen-xanthan gum and collagen-maltodextrin suspensions during heating and cooling. FOOD BIOPHYSICS, v. 4, n. 3, p. 135-146, .

ZUANON, LARISSA A. C.; FUZARI, NATHALIA C.; FERREIRA, SUNGIL; FREITAS, MIRIAN L. F.; MOSER, POLIANA; NICOLETTI, VANIA R.. Production and Storage Properties of Spray-Dried Red Beet Extract Using Polysaccharide-Based Carrier Systems. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 7, . Web of Science Citations: 0. (15/23290-0, 16/06204-5, 10/09614-3, 14/02910-7, 14/08520-6)

FERREIRA, S.; PIOVANNI, G. M. O.; MALACRIDA, C. R.; NICOLETTI, V. R.. Influence of emulsification methods and spray drying parameters on the microencapsulation of turmeric oleoresin. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, v. 31, n. 7, p. 491-500, . Web of Science Citations: 0. (15/23290-0, 10/09614-3, 09/16847-7, 10/20731-1, 18/16976-0)

MOSER, POLIANA; DE SOUZA, REGINALDO TEODORO; NICOLETTI TELIS, VANIA REGINA. Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 41, n. 1, . Web of Science Citations: 11. (10/09614-3, 12/09074-4)

DE SOUZA, SILVIO J. FERREIRA; VAQUIRO, HENRY A.; VILLA-VELEZ, HARVEY A.; POLACHINI, TIAGO C.; TELIS-ROMERO, JAVIER. Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds. International Journal of Food Engineering, v. 10, n. 4, p. 785-798, . Web of Science Citations: 0. (09/13033-9)

VILLA-VELEZ, HARVEY A.; VAQUIRO, HENRY A.; LOPES-FILHO, JOSE F.; TELIS, VANIA R. N.; TELIS-ROMERO, JAVIER. Study of the specific heat capacity of biomass from banana waste for application in the second-generation ethanol industry. ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, v. 34, n. 4, p. 1221-1228, . Web of Science Citations: 3. (10/09614-3)

MOSER, POLIANA; FERREIRA, SUNGIL; NICOLETTI, VANIA REGINA. Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters. FOOD AND BIOPRODUCTS PROCESSING, v. 117, p. 183-193, . Web of Science Citations: 0. (14/02910-7, 17/05107-9, 16/06204-5)

FERREIRA, SUNGIL; NICOLETTI, VANIA REGINA. Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters. Food Research International, v. 138, n. B, . Web of Science Citations: 0. (18/16976-0, 15/23290-0)

ZUANON, LARISSA A. C.; MALACRIDA, CASSIA R.; TELIS, VANIA R. N.. Effect of Ultrasound on the Stability of Turmeric Oleoresin Microencapsulated in Gelatin-Collagen Matrices. Journal of Food Process Engineering, v. 40, n. 2, . Web of Science Citations: 1. (09/16847-7, 10/09614-3, 10/04269-6)

FARIA FREITAS, MIRIAN LUISA; BADAN RIBEIRO, ANA PAULA; NICOLETTI, VANIA REGINA. Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization Pressure. Food Technology and Biotechnology, v. 58, n. 2, p. 159-172, . Web of Science Citations: 0. (14/02910-7, 14/08520-6)

GALLO, THAIS CRISTINA BENATTI; CATTELAN, MARILIA GONCALVES; ALVIM, IZABELA DUTRA; NICOLETTI, VANIA REGINA. Oregano essential oil encapsulated in alginate beads: Release kinetics as affected by electrostatic interaction with whey proteins and freeze-drying. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 44, n. 12, . Web of Science Citations: 0. (16/22727-8)

MOSER, POLIANA; NICOLETTI TELIS, VANIA REGINA; NEVES, NATHALIA DE ANDRADE; GARCIA-ROMERO, ESTEBAN; GOMEZ-ALONSO, SERGIO; HERMOSIN-GUTIERREZ, ISIDRO. Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends. Food Chemistry, v. 214, p. 308-318, . Web of Science Citations: 34. (10/09614-3, 12/09074-4)

FERREIRA, SUNGIL; MALACRIDA, CASSIA R.; TELIS, VANIA R. N.. Influence of emulsification methods and use of colloidal silicon dioxide on the microencapsulation by spray drying of turmeric oleoresin in gelatin-starch matrices. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 94, n. 11, p. 2210-2218, . Web of Science Citations: 5. (10/20731-1, 09/16847-7, 10/09614-3)

ALBANO, KIVIA M.; NICOLETTI, VANIA R.. Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization. ULTRASONICS SONOCHEMISTRY, v. 41, p. 562-571, . Web of Science Citations: 18. (14/02910-7, 13/10842-9)

ALBANO, KIVIA MISLAINE; FAZANI CAVALLIERI, ANGELO LUIZ; NICOLETTI, VANIA REGINA. Electrostatic interaction between proteins and polysaccharides: Physicochemical aspects and applications in emulsion stabilization. FOOD REVIEWS INTERNATIONAL, v. 35, n. 1, p. 54-89, . Web of Science Citations: 5. (14/02910-7)

RIBEIRO, MIRIAN LUISA FARIA FREITAS; ROOS, YRJOE HENRIK; RIBEIRO, ANA PAULA BADAN; NICOLETTI, VANIA REGINA. Effects of maltodextrin content in double-layer emulsion for production and storage of spray-dried carotenoid-rich microcapsules. FOOD AND BIOPRODUCTS PROCESSING, v. 124, p. 208-221, . Web of Science Citations: 0. (14/08520-6)

MUNARI BENETTI, JOAO VITOR; DO PRADO SILVA, JESSICA THAIS; NICOLETTI, VANIA REGINA. SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying. Food Research International, v. 122, p. 383-391, . Web of Science Citations: 2. (16/22727-8, 12/24259-0)

LOCALI PEREIRA, ADILSON ROBERTO; CATTELAN, MARILIA GONCALVES; NICOLETTI, VANIA REGINA. Microencapsulation of pink pepper essential oil: Properties of spray-dried pectin/SPI double-layer versus SPI single-layer stabilized emulsions. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 581, . Web of Science Citations: 1. (14/02910-7, 16/22727-8)

FREITAS, M. L. F.; CHISTE, R. C.; POLACHINI, T. C.; SARDELLA, L. A. C. Z.; ARANHA, C. P. M.; RIBEIRO, A. P. B.; NICOLETTI, V. R.. Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil. GRASAS Y ACEITES, v. 68, n. 4, . Web of Science Citations: 2. (14/02910-7, 14/08520-6)

POLACHINI, T. C.; BETIOL, L. F. L.; BASTOS, M. G.; TELIS, V. R. N.; TELIS-ROMERO, J.. Boiling point and specific heat of meat extract. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 2, p. 1392-1402, . Web of Science Citations: 0. (10/09614-3, 13/09344-4)

FARIA FREITAS, MIRIAN LUISA; POLACHINI, TIAGO CARREGARI; DE SOUZA, ANA CRISTINA; TELIS-ROMERO, JAVIER. Sorption isotherms and thermodynamic properties of grated Parmesan cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 51, n. 1, p. 250-259, . Web of Science Citations: 2. (13/09344-4, 14/08520-6)

ALBANO, KIVIA M.; FRANCO, CELIA M. L.; TELIS, VANIA R. N.. Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration. FOOD HYDROCOLLOIDS, v. 40, p. 30-43, . Web of Science Citations: 19. (09/12261-8)

CIRELLI ZUANON, LARISSA ANGELICA; MALACRIDA, CASSIA ROBERTA; NICOLETTI TELIS, VANIA REGINA. Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic. JOURNAL OF FOOD PROCESS ENGINEERING, v. 36, n. 3, p. 364-373, . Web of Science Citations: 38. (09/16847-7, 10/09614-3, 10/04269-6)

CANO-HIGUITA, DIANA MARIA; VILLA-VELEZA, HARVEY ALEXANDER; TELIS-ROMERO, JAVIER; VAQUIRO, HENRY ALEXANDER; NICOLETTI TELIS, VANIA REGINA. Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach. FOOD AND BIOPRODUCTS PROCESSING, v. 93, p. 19-28, . Web of Science Citations: 19. (09/13033-9)

MALACRIDA, CASSIA ROBERTA; FERREIRA, SUNGIL; CIRELI ZUANON, LARISSA ANGELICA; NICOLETTI TELIS, VANIA REGINA. FREEZE-DRYING FOR MICROENCAPSULATION OF TURMERIC OLEORESIN USING MODIFIED STARCH AND GELATIN. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 39, n. 6, p. 1710-1719, . Web of Science Citations: 7. (10/20731-1, 09/16847-7, 10/09614-3, 10/04269-6)

CANO-HIGUITA, D. M.; MALACRIDA, C. R.; TELIS, V. R. N.. STABILITY OF CURCUMIN MICROENCAPSULATED BY SPRAY AND FREEZE DRYING IN BINARY AND TERNARY MATRICES OF MALTODEXTRIN, GUM ARABIC AND MODIFIED STARCH. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 39, n. 6, p. 2049-2060, . Web of Science Citations: 20. (09/13033-9, 09/16847-7, 10/09614-3)

MOSER, POLIANA; NICOLETTI, VANIA REGINA. Functional properties of chickpea protein-pectin interfacial complex in buriti oil emulsions and spray dried microcapsules. FOOD HYDROCOLLOIDS, v. 107, . Web of Science Citations: 0. (17/05107-9, 14/02910-7, 16/06204-5)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SARDELLA, Larissa Angélica Cirelli Zuanon. Microencapsulação de oleoresina de cúrcuma (curcuma longa l.) em matrizes de gelatina, goma arábica e colágeno hidrolisado.  100 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  São José do Rio Preto.  (10/04269-6

HIGUITA, Diana Maria Cano. Avaliação de surfactantes de grau alimentício na formação de microemulsões WO para posterior encapsulação de betalaina por coacervação complexa.  190 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (13/14371-0

ALBANO, Kivia Mislaine. Sistemas complexos de baixo teor de lipídeos estabilizados pela interação eletrostática entre biopolímeros com aplicação de ultrassom ou alta pressão..  214 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (13/10842-9

ALBANO, Kivia Mislaine. Comportamento reológico de géis de amido de mandioquinha salsa (Arracacia xanthorrhiza B.).  113 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (09/12261-8

QUEIROZ, Rafael. Secagem de tomate utilizando secadores resistivos e com bomba calor.  120 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (01/02037-1

MOSER, Poliana. Secagem por atomização do suco de uva : microencapsulação das antocianinas.  149 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (12/09074-4

ARANHA, Caroline Pereira Moura. Microencapsulação por gelificação iônica e interação eletrostática do corante de buriti (Mauritia flexuosa L. f.).  116 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (13/09627-6

CORRÊA, Natalia Guardia. Efeito da velocidade de congelamento sobre a liofilização, reidratação e atributos de qualidade de fatias de maçã.  93 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas.  (10/04245-0

FREITAS, Mírian Luisa Faria. Preparo e caracterização de emulsões e microcápsulas de óleo de buriti (Mauritia flexuosa) utilizando isolado proteico de soja e pectina de alta metoxilação como estabilizantes.  177 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (14/08520-6

HIGUITA, Diana Maria Cano. Microencapsulação de oleoresina de cúrcuma (curcuma longa l.) em misturas de goma arábica, maltodextrina e amido modificado.  76 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas.  (09/13033-9

CORRÊA, Natalia Guardia. Efeito da velocidade de congelamento sobre a liofilização, reidratação e atributos de qualidade de fatias de maçã.  93 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas.  (10/04245-0

MOSER, Poliana. Secagem por atomização do suco de uva : microencapsulação das antocianinas.  149 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (12/09074-4

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