10 / 6 | Completed research grants |
32 / 19 | Completed scholarships in Brazil |
2 / 2 | Completed scholarships abroad |
44 / 27 | All research grants and scholarships |
Associated processes |
graduate at Engenharia Química from Universidade Estadual de Maringá (1986), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: secagem, cinetica, transferencia de massa, desidratacao osmotica and qualidade. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
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(Only some records are available in English at this moment)
(Only some records are available in English at this moment)
10 / 6 | Completed research grants |
32 / 19 | Completed scholarships in Brazil |
2 / 2 | Completed scholarships abroad |
44 / 27 | All research grants and scholarships |
Associated processes |